Orange Creamsicle Pie

Short Description

Orange Creamsicle Pie is a cool, creamy, no-bake dessert that captures the nostalgic flavor of the classic creamsicle treat. With a vibrant orange gelatin layer blended into a smooth cream cheese and whipped topping filling, this easy pie delivers refreshing citrus flavor in every slice, all nestled in a graham cracker crust.

Why You’ll Love This Recipe

• No-Bake Simplicity: Perfect for hot days when you want a dessert without turning on the oven.

• Light and Refreshing: Creamy, citrusy, and not overly sweet—ideal for warm-weather entertaining.

• Quick Assembly: Only 15 minutes of prep time, then let the refrigerator do the rest.

• Great for Make-Ahead: Chill for several hours or overnight—perfect for planning ahead.

• Kid and Crowd Friendly: Its creamsicle-inspired flavor and bright color appeal to all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-made graham cracker crust

• 1 (3 oz) package orange gelatin

• 1/4 cup boiling water

• 1/2 cup cold water

• 1 (8 oz) tub whipped topping, thawed

• 1 (8 oz) package cream cheese, softened

• 1/4 cup powdered sugar

• Orange slice and extra whipped topping, for garnish (optional)

Directions

1. Prepare the Gelatin
   In a medium bowl, dissolve the orange gelatin in boiling water. Stir in the cold water and refrigerate for about 15 minutes, just until the mixture begins to thicken but is not fully set.

2. Make the Creamy Base
   In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

3. Combine with Whipped Topping
   Gently fold the whipped topping into the cream cheese mixture until well combined.

4. Incorporate the Gelatin
   Add the slightly thickened gelatin to the creamy mixture and stir until fully blended.

5. Fill the Crust
   Pour the mixture into the pre-made graham cracker crust, spreading it evenly.

6. Chill
   Refrigerate the pie for at least 4 hours, or until fully set.

7. Garnish and Serve
   Before serving, garnish with extra whipped topping and orange slices if desired.

Servings and Timing

• Servings: 8 slices

• Preparation Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

• Calories: Approximately 270 kcal per slice

Variations

• Citrus Twist: Mix in lemon or lime zest for added depth of citrus flavor.

• Frozen Treat: Freeze for a firmer texture and serve as an icebox pie.

• Crust Options: Use a vanilla wafer or shortbread crust for a different base flavor.

• Layered Look: Pour half the filling into the crust, chill, then top with an extra whipped topping layer before fully setting.

• Low-Sugar Version: Use sugar-free gelatin and light whipped topping for a reduced-calorie option.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 4 days.

• Freezing: Can be frozen for up to 1 month. Thaw slightly in the refrigerator before slicing.

• Reheating: Not applicable; this dessert is best served chilled or partially frozen.

FAQs

Can I use fresh orange juice instead of gelatin?

No, gelatin is essential to help the pie set. Orange juice will not provide the same structure.

Is the whipped topping necessary?

Yes, it contributes to the light, fluffy texture. You can substitute with stabilized whipped cream if preferred.

Can I make this ahead of time?

Absolutely. It’s best when made several hours in advance or the night before serving.

How do I get clean slices?

For clean cuts, chill thoroughly and freeze for 30 minutes before slicing. Use a sharp knife wiped clean between cuts.

Can I use homemade graham cracker crust?

Yes, homemade crusts work well and can enhance the flavor and texture.

Is this recipe gluten-free?

It can be made gluten-free by using a gluten-free graham cracker crust and verifying that all other ingredients are certified gluten-free.

Can I substitute the cream cheese?

Mascarpone or a dairy-free cream cheese substitute can be used, though the texture may slightly vary.

What type of gelatin works best?

Standard orange-flavored gelatin works best for the classic creamsicle flavor. Sugar-free versions are also suitable.

Can I add fruit pieces?

Yes, you may gently fold in small mandarin orange segments or diced strawberries for added texture.

How long will this pie hold up at room temperature?

Limit exposure to room temperature to no more than 1 hour. It softens quickly and is best served cold.

Conclusion

Orange Creamsicle Pie is a delightful, easy-to-make dessert that brings back the charm of childhood treats with a grown-up twist. Whether you’re hosting a summer gathering or looking for a refreshing make-ahead option, this creamy, citrus-infused pie is sure to brighten your table and please every palate.

Orange Creamsicle Pie

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• Author: Olivia
• Prep Time: 15 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Cool, creamy, and bursting with citrus flavor, this Orange Creamsicle Pie brings the nostalgic taste of a frozen treat to a no-bake dessert. With a smooth orange gelatin and cream cheese filling in a graham cracker crust, it’s perfect for summer parties or an easy make-ahead treat.

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Ingredients

• 1 pre-made graham cracker crust

• 1 (3 oz) package orange gelatin

• 1/4 cup boiling water

• 1/2 cup cold water

• 1 (8 oz) tub whipped topping, thawed

• 1 (8 oz) package cream cheese, softened

• 1/4 cup powdered sugar

• Orange slice and extra whipped topping, for garnish (optional)

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Instructions

• Dissolve orange gelatin in boiling water in a mixing bowl. Stir in cold water. Chill for about 15 minutes until slightly thickened.

• In another bowl, beat cream cheese and powdered sugar until smooth.

• Fold in whipped topping gently until fully incorporated.

• Mix in the thickened gelatin until evenly combined.

• Pour filling into graham cracker crust and smooth the top.

• Refrigerate for at least 4 hours or until fully set.

• Garnish with extra whipped topping and orange slices, if desired.

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Notes

• Add orange zest for an extra citrusy flavor boost.

• Freeze for 30 minutes before slicing for cleaner edges.

• Store covered in the fridge for up to 3 days.