Short Description
This Sausage & Cream Cheese Hash Brown Breakfast Casserole is a hearty and flavorful dish that combines savory sausage, creamy cheese, and crispy hash browns. Perfect for breakfast, brunch, or even dinner, it’s a crowd-pleaser that’s easy to prepare and can be made ahead of time.
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Why You’ll Love This Recipe
Hearty and Satisfying: Packed with protein and flavor, this casserole will keep you full and satisfied.

Make-Ahead Friendly: Prepare it the night before and bake it in the morning for a stress-free meal.
No Dash of Gluten
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Versatile: Great for breakfast, brunch, or dinner.
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Crowd-Pleaser: Ideal for family gatherings, potlucks, or holiday mornings.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb breakfast sausage (mild or spicy, based on preference)

1 (26 oz) bag frozen hash browns, thawed

8 oz cream cheese, softened

1 cup shredded cheddar cheese
No Dash of Gluten
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1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large eggs

1/2 cup green onions, chopped (optional for garnish)

Directions
Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat and set aside.

Prepare the Casserole Base: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir well until the cream cheese is fully mixed into the other ingredients, creating a creamy sauce.

Combine with Hash Browns: Add the thawed hash browns to the mixing bowl and stir until they are evenly coated with the creamy mixture. Then, fold in the cooked sausage, making sure it’s well-distributed throughout the casserole mixture.

Prepare the Eggs: In a separate bowl, whisk the eggs until beaten and pour them into the casserole mixture. Stir until everything is fully combined.

Assemble the Casserole: Transfer the casserole mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes, or until the top is golden brown and the casserole is set in the center. You can test doneness by inserting a toothpick; it should come out clean when the casserole is ready.

Garnish and Serve: Let the casserole rest for a few minutes before slicing. Garnish with chopped green onions if desired.

Servings and Timing
Servings: 8

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour to 1 hour 5 minutes
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Variations
Vegetarian Option: Replace sausage with a plant-based alternative or sautéed vegetables like mushrooms and bell peppers.

Spicy Kick: Use spicy sausage and add a pinch of red pepper flakes.

Cheese Variations: Try different cheeses like mozzarella, pepper jack, or gouda for a unique flavor.
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Add Veggies: Incorporate spinach, diced tomatoes, or zucchini for added nutrition.

Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Wrap the casserole tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, cover with foil and reheat in a 350°F (175°C) oven for 15-20 minutes.

FAQs
What type of sausage is best for this casserole?
You can use either mild or spicy breakfast sausage based on your preference.

Can I use fresh potatoes instead of frozen hash browns?
Yes, shred fresh potatoes and squeeze out excess moisture before using.
No Dash of Gluten

Is it necessary to thaw the hash browns before using?
Thawing ensures even cooking and prevents excess moisture in the casserole.

Can I prepare this casserole the night before?
Absolutely, assemble the casserole, cover, and refrigerate overnight. Bake in the morning as directed.
No Dash of Gluten

How do I know when the casserole is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.

Can I add vegetables to this casserole?
Yes, adding vegetables like bell peppers, onions, or spinach can enhance flavor and nutrition.

What other cheeses can I use?
Feel free to experiment with cheeses like mozzarella, pepper jack, or gouda.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Can I make this casserole in a slow cooker?
Yes, cook on low for 6-8 hours or high for 3-4 hours until set.
No Dash of Gluten

Is this casserole gluten-free?
Ensure all ingredients, especially the sausage and hash browns, are gluten-free to make this dish suitable for a gluten-free diet.

Conclusion
The Sausage & Cream Cheese Hash Brown Breakfast Casserole is a versatile and delicious dish that’s perfect for any meal of the day. Its make-ahead convenience and customizable ingredients make it a go-to recipe for busy mornings, gatherings, or a comforting dinner. Enjoy the rich flavors and hearty satisfaction this casserole brings to your table.

Sausage & Cream Cheese Hash Brown Breakfast Casserole

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Author: Olivia
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Start your morning off right with this hearty Sausage & Cream Cheese Hash Brown Breakfast Casserole. Packed with savory sausage, creamy cheese, and crispy hash browns, this easy-to-make breakfast is perfect for meal prepping, brunch gatherings, or holiday mornings. It’s rich, satisfying, and incredibly flavorful with every bite.

Instructions

Cook the Sausage: In a large skillet over medium heat, brown the sausage until fully cooked and crumbled, about 5-7 minutes. Drain excess fat.
Make the Sauce: In a large bowl, mix cream cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper until smooth.
Combine Ingredients: Add thawed hash browns and cooked sausage to the bowl, mixing until well combined.
Add Eggs: Whisk eggs in a separate bowl, then pour into the casserole mixture and stir until incorporated.
Assemble: Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Bake: Bake at 350°F (175°C) for 45-50 minutes, or until the top is golden and the center is set.