Fried Cabbage with Shrimp, Sausage & Bacon

Short Description

Fried Cabbage with Shrimp, Sausage & Bacon is a hearty, one-skillet dish that combines the savory flavors of crispy bacon, smoky sausage, and tender shrimp with sautéed cabbage. This Southern-inspired recipe offers a delightful blend of textures and tastes, making it a perfect choice for a comforting meal.

Why You’ll Love This Recipe

• One-Pan Meal: Simplifies cooking and cleanup.

• Flavorful Combination: The mix of bacon, sausage, and shrimp provides a rich and satisfying taste.

• Quick and Easy: Ready in about 30 minutes, ideal for busy weeknights.

• Versatile: Can be served alone or paired with rice, cornbread, or potatoes.

• Low-Carb Friendly: Suitable for those following a low-carb diet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 5 slices of bacon, chopped

• 1/2 cup yellow onions, chopped

• 3 cups cabbage, cut into thin strips

• 10-12 shrimp, peeled and deveined

• 1 link of kielbasa or smoked sausage, sliced into 1/2-inch pieces

• 1 tablespoon olive oil

• 1 teaspoon seafood seasoning

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

• 1/2 teaspoon oregano

• 3 cloves garlic, minced

• Pinch of crushed red pepper (optional)

• 2 tablespoons butter

• 1 teaspoon apple cider vinegar

Directions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil and seafood seasoning. Set aside.

2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

3. Sauté the Sausage: Add the sliced sausage to the skillet and cook until browned on both sides. Remove and set aside.

4. Cook the Shrimp: In the same skillet, add the seasoned shrimp and cook for about 3 minutes on each side, until they turn pink and opaque. Remove and set aside.

5. Sauté the Vegetables: Add 1 tablespoon of butter to the skillet. Sauté the chopped onions for about 5-6 minutes until they begin to soften. Add the minced garlic, smoked paprika, oregano, salt, black pepper, and crushed red pepper (if using). Cook until the garlic is fragrant.

6. Add Cabbage and Vinegar: Stir in the remaining tablespoon of butter and apple cider vinegar. Add the cabbage, tossing well to combine with the other ingredients.

7. Cook the Cabbage: Cover the skillet and cook for approximately 12 minutes, stirring occasionally, until the cabbage is tender.

8. Combine All Ingredients: Return the cooked bacon, sausage, and shrimp to the skillet. Stir well to combine all ingredients and heat through.

9. Serve: Serve hot, optionally with rice, cornbread, or potatoes.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Spicy Version: Add extra crushed red pepper or a dash of hot sauce for more heat.

• Vegetarian Option: Omit the meat and add mushrooms or tofu for a vegetarian version.

• Different Proteins: Substitute the shrimp and sausage with chicken or beef as desired.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.

FAQs

How do I prevent the cabbage from becoming too soft?

Cook the cabbage just until it’s tender but still has a slight crunch. Avoid overcooking to maintain texture.

Can I use pre-cooked shrimp?

Yes, but reduce the cooking time for the shrimp to prevent overcooking, as they only need to be heated through.

What type of sausage works best?

Smoked sausage or kielbasa are excellent choices due to their robust flavor.

Is it necessary to use apple cider vinegar?

Apple cider vinegar adds a subtle tang that balances the richness of the dish, but it can be omitted or substituted with lemon juice.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead and reheat it before serving. However, for the best texture, it’s recommended to cook the shrimp fresh.

What can I serve with this dish?

It pairs well with rice, cornbread, or mashed potatoes.

Can I freeze leftovers?

Freezing is not recommended as the texture of the cabbage may change upon thawing.

How can I make this dish spicier?

Add more crushed red pepper, hot sauce, or use a spicier sausage variety.

Is this dish gluten-free?

Yes, as long as the sausage and seasonings used are gluten-free.

Can I add other vegetables?

Absolutely. Bell peppers, carrots, or celery can be added for extra flavor and nutrition.

Conclusion

Fried Cabbage with Shrimp, Sausage & Bacon is a flavorful and satisfying dish that brings together the savory tastes of meat and the tenderness of cabbage. Its simplicity and versatility make it a great addition to your meal rotation. Whether served on its own or with your favorite sides, it’s sure to please any palate.

Fried Cabbage with Shrimp, Sausage & Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

This Fried Cabbage with Shrimp, Sausage & Bacon is a hearty, one-skillet meal that combines smoky, savory, and slightly tangy flavors. Perfect for low-carb dinners that don’t skimp on taste, it’s a comforting dish that’s sure to satisfy.

---

Ingredients

• 5 slices bacon, diced

• 1 kielbasa sausage (or andouille), sliced

• 1 lb shrimp, peeled and deveined

• 1 small head of cabbage, chopped

• 1 medium onion, chopped

• 1 red bell pepper, sliced

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon red pepper flakes (optional)

• Salt and black pepper, to taste

• 1 tablespoon apple cider vinegar

• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

• Cook Bacon: In a large skillet over medium heat, cook diced bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.

• Sauté Sausage: Add sliced sausage to the skillet and cook until browned. Remove and set aside with the bacon.wiiactual.com+199 Easy Recipes+1

• Cook Shrimp: In the same skillet, add a bit of olive oil if needed. Season shrimp with salt, pepper, and smoked paprika. Cook shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

• Sauté Vegetables: Add chopped onion and sliced red bell pepper to the skillet. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

• Cook Cabbage: Add chopped cabbage to the skillet. Season with red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10-12 minutes.

• Combine Ingredients: Return the cooked bacon, sausage, and shrimp to the skillet. Drizzle with apple cider vinegar and stir to combine. Cook for an additional 2-3 minutes to heat through.

• Serve: Garnish with chopped fresh parsley and serve hot

---

Notes

• Protein Variations: Feel free to substitute the sausage with turkey sausage or use smoked tofu for a vegetarian version.Life with Jeviko

• Spice Level: Adjust the red pepper flakes to control the heat level.

• Serving Suggestions: This dish pairs well with cornbread, rice, or can be enjoyed on its own for a low-carb option.