Cheesy Hashbrown Casserole

Short Description

Cheesy Hashbrown Casserole is a classic comfort dish that combines tender hashbrowns with a creamy, cheesy sauce, all baked to golden perfection. This hearty casserole is a favorite at family gatherings, potlucks, and holiday meals, offering a satisfying side that pairs well with a variety of main courses.

Why You’ll Love This Recipe

• Comforting and Satisfying: The rich combination of cheese, sour cream, and hashbrowns creates a dish that’s both hearty and indulgent.

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole is accessible for cooks of all skill levels.

• Versatile Side Dish: Perfect alongside breakfast items, roasted meats, or as part of a brunch spread.

• Make-Ahead Friendly: Can be assembled in advance and baked when needed, making it ideal for entertaining.

• Crowd-Pleaser: Its creamy texture and cheesy flavor are sure to be a hit with guests of all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (32 oz) bag frozen hash browns, thawed

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• 2 cups shredded cheddar cheese

• ½ cup melted butter

• ½ cup chopped onion (optional)

• Salt and freshly ground black pepper, to taste

• 1½ cups crushed cornflakes (optional topping)

• 2 tablespoons melted butter (for topping, optional)Lil’ Luna+3Allrecipes+3Reddit+3

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.

3. Mix Ingredients: In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion (if using), salt, and pepper. Stir until well combined.

4. Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it evenly.

5. Add Topping (Optional): If using the cornflake topping, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole.

6. Bake: Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

7. Cool and Serve: Allow the casserole to cool for a few minutes before serving.Spend With Pennies

Servings and Timing

• Servings: 8–10

• Prep Time: 15 minutes

• Cook Time: 45–50 minutes

• Total Time: 1 hour 5 minutesMiss in the Kitchen+12My Baking Addiction+12Preppy Kitchen+12

Variations

• Meat Addition: Incorporate cooked and crumbled bacon, diced ham, or cooked sausage into the mixture for added protein.

• Vegetarian Option: Use cream of mushroom soup instead of cream of chicken for a vegetarian-friendly version.

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to introduce some heat.

• Cheese Varieties: Experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack for varied flavors.

• Crunchy Topping Alternatives: Substitute crushed Ritz crackers or panko breadcrumbs for the cornflake topping.Allrecipes+4Preppy Kitchen+4Aimee Mars+4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap the cooled casserole tightly with aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Preheat oven to 350°F (175°C). Cover the casserole with foil and bake for 20–25 minutes, or until heated through.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes and use them in place of frozen hash browns. Ensure they are well-drained to remove excess moisture before incorporating them into the recipe.

Is it necessary to thaw the hash browns before using?

Thawing the hash browns ensures even cooking and prevents excess moisture from affecting the casserole’s texture.

Cheesy Hashbrown Casserole

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: Serves 8–10
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

This Cheesy Hashbrown Casserole is the ultimate comfort food – creamy, cheesy, and packed with tender hash browns. It’s the perfect side dish for holidays, potlucks, or any family meal.

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Ingredients

For the Casserole:

• 1 (32 oz) bag frozen hash browns, thawed

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• 2 cups shredded cheddar cheese

• 1/2 cup melted butter

• Salt and pepper to taste

• Optional: 1/2 cup chopped onions or green onions

• Optional topping: 1 cup crushed cornflakes or Ritz crackers + 2 tbsp melted butter

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Instructions

• Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

• Mix ingredients: In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, and onions if using. Season with salt and pepper.

• Transfer to dish: Spread the mixture evenly into the prepared baking dish.

• Optional topping: Mix crushed cornflakes (or crackers) with melted butter and sprinkle over the casserole.

• Bake: Bake uncovered for 45–50 minutes, or until hot and bubbly with a golden top.

• Serve: Let sit for 5–10 minutes before serving.

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Notes

• For a vegetarian version, substitute cream of mushroom soup.

• You can add diced ham or bacon for extra protein.

• Leftovers reheat well and can be frozen.