Delicious Angel Beef Casserole

Short Description

Delicious Angel Beef Casserole is a hearty and comforting dish that combines lean ground beef with creamy ingredients, all topped with crispy tater tots. This casserole is perfect for family dinners, offering a satisfying meal that’s easy to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein and rich flavors, this casserole is a complete meal in itself.

• Easy Preparation: Simple steps and common ingredients make this recipe accessible for cooks of all levels.

• Family-Friendly: A dish that both adults and children will enjoy, making it ideal for family dinners.

• Make-Ahead Option: Can be prepared in advance and baked when needed, saving time on busy days.

• Versatile: Easily adaptable with different ingredients to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 lbs lean ground beef

• 8 oz cream cheese, softened

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup beef broth

• 1/4 cup melted butter

• 1 packet (1 oz) Italian dressing mix

• 7 cups frozen tater tots

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.Newsile

2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

3. Prepare the Creamy Mixture: In a large bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.searchnlink.com

4. Combine Beef and Sauce: Add the cooked ground beef to the creamy mixture, stirring until the beef is evenly coated.searchnlink.com+1Newsile+1

5. Assemble the Casserole: Pour the beef and cream mixture into the prepared baking dish, spreading it out evenly. Arrange the frozen tater tots on top in a single layer.searchnlink.com

6. Bake: Place the casserole in the oven and bake for 35–40 minutes, or until the tater tots are golden brown and crispy.

7. Serve: Let the casserole cool for a few minutes before serving. Enjoy your Delicious Angel Beef Casserole for a satisfying meal!

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 35–40 minutes

• Total Time: 50–55 minutes

Variations

• Cheese Lover’s Version: Sprinkle shredded cheddar or mozzarella cheese over the tater tots before baking for an extra cheesy topping.

• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture for a spicier casserole.

• Vegetable Addition: Incorporate chopped onions, bell peppers, or mushrooms into the beef mixture for added flavor and nutrition.

• Alternative Soup: Substitute cream of mushroom soup with cream of chicken or cream of celery soup for a different taste profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze the unbaked casserole by covering it tightly with foil and storing it in the freezer for up to 2 months. Thaw in the refrigerator before baking.

• Reheating: Reheat individual portions in the microwave until heated through. For larger portions, reheat in the oven at 350°F (175°C) until warm.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey can be used as a leaner alternative to ground beef.

What can I serve with this casserole?

A fresh green salad or steamed vegetables pair well with this hearty casserole.

Delicious Angel Beef Casserole

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6–8
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Delicious Angel Beef Casserole is a rich and creamy comfort food favorite, made with savory lean ground beef, tangy Italian seasoning, and a crispy tater tot topping. It’s the perfect make-ahead casserole for weeknight dinners or cozy gatherings.

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Ingredients

• 2 lbs lean ground beef

• 8 oz cream cheese, softened

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup beef broth

• 1/4 cup melted butter

• 1 packet (1 oz) Italian dressing mix

• 7 cups frozen tater tots

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Instructions

• Preheat oven to 375°F (190°C).

• In a large skillet over medium heat, cook ground beef until browned. Drain any excess fat.

• In a large bowl, combine cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth.

• Mix the cooked beef into the creamy mixture.

• Spread the beef mixture evenly into a greased 9×13-inch baking dish.

• Arrange frozen tater tots in a single layer on top of the beef mixture.

• Bake uncovered for 35–40 minutes or until the tater tots are golden and crispy.

• Let sit for 5 minutes before serving.

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Notes

• For added flavor, sprinkle shredded cheese over the tater tots before baking.

• Customize by adding sautéed onions or bell peppers to the beef mixture.

• This casserole freezes well—assemble, cover, and freeze for up to 3 months.