Short Description
Everything Bagel Cucumber Rounds are a refreshing and savory appetizer that combines crisp cucumber slices with a creamy cream cheese topping, all seasoned with the bold flavors of everything bagel seasoning. Garnished with fresh chives, these bite-sized delights are perfect for gatherings, brunches, or as a light snack.
Why You’ll Love This Recipe
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Quick and Easy: Requires minimal ingredients and preparation time.
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Healthy Option: Low in carbohydrates and calories, making it a guilt-free snack.
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Versatile: Suitable for various occasions, from casual get-togethers to elegant parties.
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Customizable: Easily adaptable with additional toppings or alternative seasonings.
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No Cooking Required: A no-fuss recipe that doesn’t require any cooking or baking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 large cucumber
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8 ounces cream cheese, softened
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2 tablespoons everything bagel seasoning
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Fresh chives, chopped (for garnish)
Directions
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Prepare the Cucumber:
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Wash the cucumber thoroughly.
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Slice the cucumber into ¼-inch thick rounds.
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Optional: Peel alternating strips of the cucumber skin for a decorative effect.
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Prepare the Cream Cheese Mixture:
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In a bowl, stir the softened cream cheese until smooth.
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Optional: For a lighter texture, mix in 1–2 tablespoons of plain Greek yogurt.
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Assemble the Rounds:
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Place the cucumber slices on a serving platter.
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Using a piping bag or a small spoon, add a dollop of the cream cheese mixture onto each cucumber slice.
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Season and Garnish:
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Sprinkle everything bagel seasoning evenly over the cream cheese topping.
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Garnish with freshly chopped chives.
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Serve:
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Serve immediately, or refrigerate for up to 2 hours before serving.
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Servings and Timing
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Servings: Approximately 24 cucumber rounds
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Prep Time: 15 minutes
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Total Time: 15 minutes
Variations
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Add Protein: Top with a small piece of smoked salmon or turkey for added protein.
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Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes into the cream cheese mixture.
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Herb Infusion: Mix in fresh herbs like dill or parsley into the cream cheese for additional flavor.
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Vegan Option: Use dairy-free cream cheese alternatives to make it vegan-friendly.
Storage/Reheating
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Storage: Store assembled cucumber rounds in an airtight container in the refrigerator for up to 24 hours. Note that the cucumbers may release moisture over time.
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Make-Ahead: Prepare the cream cheese mixture and slice the cucumbers ahead of time. Assemble just before serving to maintain freshness.
FAQs
Can I make these cucumber rounds ahead of time?
Yes, you can prepare the components in advance. Store the sliced cucumbers and cream cheese mixture separately in the refrigerator. Assemble just before serving to ensure optimal texture and freshness.
What type of cucumber is best for this recipe?
English cucumbers are ideal due to their thin skin and minimal seeds. However, regular cucumbers can also be used; consider peeling them if the skin is thick.
Can I use flavored cream cheese?
Absolutely. Flavored cream cheeses like chive, garlic, or herb-infused varieties can add an extra dimension of taste to the appetizer.
Is there a low-fat alternative to regular cream cheese?
Yes, you can use low-fat or whipped cream cheese. Mixing in Greek yogurt can also lighten the texture and reduce the fat content.
How can I make this recipe vegan?
Use plant-based cream cheese alternatives available in most grocery stores to make this recipe vegan-friendly.
Print
Everything Bagel Cucumber Rounds
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: ~20 rounds
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Description
Everything Bagel Cucumber Rounds are a fresh, low-carb snack or appetizer made with crisp cucumber slices topped with creamy, seasoned cream cheese and a sprinkle of everything bagel seasoning. Easy, healthy, and bursting with flavor in every bite!
Ingredients
Makes about 20 rounds
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1 large cucumber
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8 ounces cream cheese, softened
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2 tablespoons everything bagel seasoning
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Fresh chives, chopped (for garnish)
Instructions
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Slice the cucumber into ¼-inch thick rounds. Lay them out on a plate or platter.
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In a bowl, stir the cream cheese until smooth and spreadable.
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Use a spoon or piping bag to top each cucumber slice with a dollop of cream cheese.
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Sprinkle each round with everything bagel seasoning.
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Garnish with chopped chives and serve immediately or chill until ready.
Notes
Use whipped cream cheese for an easier spread.
Add smoked salmon or a cherry tomato half for extra flavor and flair.
Best served fresh to keep the cucumbers crisp.
Details:
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: ~20 rounds
Category: Appetizer, Snack
Method: No-Cook
Cuisine: American
Diet: Low-Carb, Vegetarian, Gluten-Free
Keywords: everything bagel cucumber rounds, healthy appetizer, keto snack, cucumber cream cheese bites, low-carb party food
Would you like variations with flavored cream cheese or protein add-ons like salmon or turkey?
Vous avez dit :
Voodoo Egg Rolls
Ingredients:
1 pound ground chicken or turkey
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
ChatGPT a dit :
Here’s the complete recipe schema for Voodoo Egg Rolls:
SEO Optimized Description:
These Voodoo Egg Rolls pack a punch with spicy ground chicken, crisp veggies, and bold Creole-inspired flavor—all wrapped up in a golden, crispy shell. Perfect as an appetizer or game day snack with a flavorful dipping sauce on the side!
Ingredients:
Makes about 12 egg rolls
For the Filling:
1 pound ground chicken or turkey
1 cup shredded cabbage
1 cup shredded carrots
½ cup green onions, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon hot sauce (like Sriracha or Louisiana hot sauce)
1 teaspoon Creole seasoning (or Cajun seasoning)
Salt and pepper to taste
For Assembly:
12 egg roll wrappers
Water (for sealing edges)
Oil for frying (vegetable or canola)
Optional Dipping Sauce:
¼ cup mayo
1 tablespoon hot sauce
1 teaspoon honey or sugar
Dash of lime juice
Instructions:
In a skillet over medium heat, cook ground chicken or turkey until no longer pink.
Add garlic, ginger, cabbage, carrots, and green onions. Sauté until vegetables soften slightly, about 3–5 minutes.
Stir in soy sauce, hot sauce, Creole seasoning, and adjust salt and pepper to taste. Remove from heat and let cool slightly.
Lay out egg roll wrappers. Place about 2 tablespoons of filling near one corner. Fold in the sides, roll tightly, and seal edge with water.
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
For dipping sauce, whisk all ingredients in a small bowl.
Serve hot egg rolls with sauce and enjoy!
Notes:
Bake or air-fry at 400°F (200°C) for a lighter version (about 10–12 minutes).
Add chopped shrimp or andouille sausage for more “voodoo” flair.
Can be prepped ahead and frozen before frying.
Details:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 egg rolls
Category: Appetizer, Snack
Method: Fried
Cuisine: Fusion, Southern-Inspired
Diet: High-Protein
Keywords: voodoo egg rolls, spicy egg rolls, Creole appetizer, chicken egg rolls, crispy fried snacks
Would you like a vegetarian version or alternative dipping sauces?
Vous avez dit :
Cheesy Baked Fajita Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
ChatGPT a dit :
Here’s the complete recipe schema for Cheesy Baked Fajita Chicken:
SEO Optimized Description:
Cheesy Baked Fajita Chicken is a bold, flavorful dinner featuring tender chicken breasts seasoned with classic fajita spices, smothered in sautéed peppers and onions, and topped with melted cheese. A Tex-Mex favorite that’s simple, satisfying, and oven-baked to perfection!
Ingredients:
Serves 4
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 cup shredded Mexican blend or cheddar cheese
Fresh cilantro (for garnish)
Lime wedges (for serving)
Instructions:
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Rub chicken breasts with olive oil and then coat with the spice mixture.
Place chicken in the baking dish and top evenly with sliced peppers and onions.
Cover with foil and bake for 25 minutes.
Remove foil, sprinkle cheese over the top, and bake uncovered for another 10–15 minutes until chicken is fully cooked and cheese is melted.
Garnish with fresh cilantro and serve with lime wedges.
Notes:
Great served over rice, in tortillas, or with a side of beans.
Add jalapeños for extra heat.
Use boneless thighs for a juicier alternative.
Details:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main Course
Method: Baked
Cuisine: Tex-Mex
Diet: High-Protein, Gluten-Free
Keywords: cheesy baked fajita chicken, fajita chicken bake, oven fajita chicken, Tex-Mex chicken dinner, easy chicken recipes
Would you like a one-pan version with rice included?
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