Cottage Cheese Protein Cookie Dough

Short Description

Cottage Cheese Protein Cookie Dough is a nutritious, no-bake treat that combines the creamy texture of cottage cheese with the rich flavors of peanut butter, honey, and vanilla. This high-protein snack is perfect for satisfying sweet cravings while supporting your dietary goals.

Why You’ll Love This Recipe

• High in Protein: With cottage cheese and protein powder, this dough offers a substantial protein boost.

• Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.

• No-Bake Convenience: Enjoy the flavors of cookie dough without the need for baking.

• Customizable: Easily adaptable with different nut butters or mix-ins to suit your taste.

• Guilt-Free Indulgence: A healthier alternative to traditional cookie dough, satisfying your sweet tooth without the excess calories.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup cottage cheese

• 1/4 cup peanut butter or almond butter

• 1/4 cup vanilla protein powder

• 2 tablespoons honey or maple syrup

• 1/4 teaspoon vanilla extract

• 1/4 cup mini chocolate chips (optional)

Directions

1. In a blender or food processor, combine the cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract. Blend until the mixture is smooth and creamy.

2. Transfer the blended mixture to a mixing bowl. Add the vanilla protein powder and stir until well incorporated.

3. If using, fold in the mini chocolate chips until evenly distributed throughout the dough.

4. For a firmer texture, refrigerate the dough for 15–30 minutes before serving.

5. Serve in small bowls or roll into bite-sized balls for easy snacking.

Servings and Timing

• Servings: Approximately 4 servings

• Prep Time: 10 minuteslowcalicious+17Eating Bird Food+17EatingWell+17

• Chill Time: 15–30 minutes (optional)

• Total Time: 10–40 minutes

Variations

• Nut-Free Option: Replace peanut or almond butter with sunflower seed butter for a nut-free version.

• Flavor Enhancements: Add a pinch of cinnamon or a few drops of almond extract for a different flavor profile.

• Texture Variations: Incorporate rolled oats or chopped nuts for added texture.

• Sweetness Adjustments: Modify the amount of honey or maple syrup to suit your desired sweetness level.

Storage/Reheating

• Refrigeration: Store the cookie dough in an airtight container in the refrigerator for up to 5 days.

• Freezing: For longer storage, freeze the dough in portioned scoops on a baking sheet. Once frozen, transfer to a freezer-safe container or bag. Thaw in the refrigerator before consuming.

• Reheating: This recipe is intended to be enjoyed cold or at room temperature and does not require reheating.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be used as a substitute, but it may alter the texture and flavor slightly.

Is this cookie dough safe to eat raw?

Absolutely. This recipe contains no raw eggs or flour, making it safe to consume without baking.

Can I bake this dough into cookies?

This dough is formulated for raw consumption and may not yield desirable results when baked.

Cottage Cheese Protein Cookie Dough

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• Author: Olivia
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Serves 2
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

This Cottage Cheese Protein Cookie Dough is a high-protein, no-bake treat that satisfies your sweet tooth while supporting your fitness goals. Creamy, slightly tangy cottage cheese blends perfectly with nut butter, protein powder, and a touch of sweetness for a healthy, edible cookie dough you can enjoy guilt-free! Keywords: high protein cookie dough, cottage cheese dessert, no bake healthy snack, protein snack recipe.

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Ingredients

• 1/2 cup cottage cheese

• 1/4 cup peanut butter or almond butter

• 1/4 cup vanilla protein powder

• 2 tablespoons honey or maple syrup

• 1/4 teaspoon vanilla extract

• 1/4 cup mini chocolate chips (optional)

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Instructions

• In a blender or food processor, combine cottage cheese, nut butter, protein powder, honey or maple syrup, and vanilla extract.

• Blend until smooth and creamy.

• Stir in the mini chocolate chips by hand, if using.

• Scoop into a bowl and chill for 10–15 minutes for firmer texture (optional).

• Enjoy with a spoon or as a dip with fruit or crackers.

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Notes

• Use a high-quality vanilla protein powder for best flavor and texture.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Add a pinch of salt for enhanced flavor balance.