Southern Pea Salad Classic

Short Description

Southern Pea Salad Classic is a beloved side dish that combines sweet peas, crisp bacon, sharp cheddar cheese, and a tangy, creamy dressing. This salad offers a delightful balance of flavors and textures, making it a staple at Southern gatherings and potlucks.

Why You’ll Love This Recipe

• Flavorful Combination: The sweetness of peas pairs perfectly with the saltiness of bacon and the sharpness of cheddar cheese.

• Creamy and Tangy Dressing: A blend of mayonnaise and sour cream provides a rich base, while apple cider vinegar adds a subtle tang.

• Quick and Easy: With minimal preparation, this salad can be assembled in under 20 minutes.

• Make-Ahead Friendly: Flavors meld beautifully when made in advance, making it ideal for entertaining.

• Versatile Side Dish: Complements a variety of main courses, from grilled meats to sandwiches.Grain Free Table+2A Southern Soul+2Allrecipes+2

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (16 oz) package frozen sweet peas, thawed

• 2 hard-boiled eggs, chopped

• 4–6 slices bacon, cooked and crumbled

• 1/2 cup chopped red onion

• 1 cup shredded cheddar cheese

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/2 teaspoon celery seeds or 1/2 cup chopped celery

• Dash of cayenne pepper (optional)Oh Sweet Basil+1A Southern Soul+1Allrecipes+4Pinterest+4The Southern Lady Cooks+4AllrecipesThe Pioneer Woman+2Grain Free Table+2A Southern Soul+2

Directions

1. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, black pepper, garlic powder, celery seeds (or chopped celery), and cayenne pepper if using.

2. Combine Salad Ingredients: Add the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon, chopped red onion, and shredded cheddar cheese to the bowl with the dressing. Gently fold the ingredients together until well combined.thehelper.net

3. Chill and Serve: Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Ham Addition: Substitute or add 1 cup of cooked, chopped ham for a different flavor profile.

• Cheese Options: Use Colby Jack or Monterey Jack cheese instead of cheddar for a milder taste.

• Vegetarian Version: Omit the bacon and add diced bell peppers or water chestnuts for crunch.

• Herb Infusion: Incorporate fresh dill or parsley for added freshness.

• Spicy Kick: Increase the amount of cayenne pepper or add diced jalapeños for heat.PinterestA Southern Soul

Storage/Reheating

• Refrigeration: Store the salad in an airtight container in the refrigerator for up to 3 days.

• Freezing: Not recommended, as the creamy dressing may separate upon thawing.

• Reheating: This salad is best served cold; reheating is not advised.

FAQs

Can I use canned peas instead of frozen?

Yes, you can use canned peas; however, they tend to be softer. Ensure they are well-drained before using.The Seasoned Mom

Is it necessary to thaw the frozen peas?

Yes, thawing the peas ensures they mix well with the other ingredients and the dressing adheres properly.

Can I prepare this salad a day in advance?

Absolutely. Preparing it a day ahead allows the flavors to meld, enhancing the overall taste.

What can I serve with Southern Pea Salad?

It pairs well with grilled meats, fried chicken, sandwiches, or as part of a picnic spread.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a healthier substitute, offering a similar tangy flavor.

How can I make this salad spicier?

Add more cayenne pepper, diced jalapeños, or a splash of hot sauce to increase the heat.

Is there a low-fat version of this recipe?

You can use low-fat mayonnaise and sour cream or substitute with Greek yogurt to reduce fat content.

Can I add other vegetables to this salad?

Yes, diced bell peppers, chopped celery, or shredded carrots can add extra crunch and flavor.

Southern Pea Salad Classic

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 10minutes
• Total Time: 25 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

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Description

This Southern Pea Salad Classic is a creamy, crunchy, and savory side dish made with sweet peas, crispy bacon, cheddar cheese, and a tangy mayo-based dressing. It’s a timeless favorite at Southern gatherings, potlucks, and summer cookouts!

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Ingredients

• 1 (16 oz) package frozen sweet peas, thawed

• 2 hard-boiled eggs, chopped

• 4-6 slices bacon, cooked and crumbled

• 1/2 cup shredded cheddar cheese

• 1/4 cup red onion, finely diced

• 1/3 cup mayonnaise

• 1 tbsp sour cream (optional, for extra creaminess)

• 1 tsp apple cider vinegar

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Instructions

• In a large mixing bowl, combine the thawed peas, chopped eggs, crumbled bacon, shredded cheddar, and diced red onion.

• In a small bowl, whisk together mayonnaise, sour cream (if using), apple cider vinegar, salt, and pepper.

• Pour the dressing over the pea mixture and gently stir until well combined and evenly coated.

• Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

• Serve chilled and garnish with additional bacon or cheese if desired.

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Notes

• For a touch of sweetness, add a teaspoon of sugar or sweet relish.

• Can be made a day in advance—just stir well before serving.

• Swap red onion for green onion for a milder flavor.