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Marry Me Chicken Pasta

Marry Me Chicken Pasta

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Short Description

Marry Me Chicken Pasta is a sumptuous dish that combines tender chicken pieces with al dente pasta, all enveloped in a creamy, garlic-infused Parmesan sauce. Accented with sun-dried tomatoes and Italian herbs, this meal is both comforting and indulgent, making it perfect for special occasions or a delightful weeknight dinner.

Why You’ll Love This Recipe

  • Rich and Creamy: The Parmesan and cream-based sauce offers a luxurious texture and flavor.

  • Flavorful Additions: Sun-dried tomatoes and Italian seasoning add depth and complexity.

  • Versatile: Pairs well with various pasta types and can be customized with additional ingredients.

  • One-Pot Meal: Simplifies cooking and cleanup, making it convenient for any day of the week.

  • Crowd-Pleaser: A dish that’s sure to impress family and guests alike.The Modern Proper

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 8 oz dried pasta (penne or your choice)

  • 1 tablespoon olive oil

  • ½ cup finely chopped onion

  • 2 cloves garlic, minced

  • 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 3 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 1 cup freshly grated Parmesan cheese

  • 1 cup sun-dried tomatoes, drained and chopped

  • 1 teaspoon paprika

  • 2 teaspoons dried Italian seasoning

  • 2 teaspoons dried parsley

  • Fresh basil, for garnish (optional)Log in or sign up to viewGolden Grace Kitchen+4The Recipe Critic+4The Modern Proper+4

Directions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

  2. Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.

  3. Cook the Chicken: Season the chicken pieces with salt and pepper. Add them to the skillet and cook until browned and cooked through, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.

  4. Prepare the Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the chicken broth, whisking continuously to prevent lumps. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, paprika, Italian seasoning, and dried parsley. Simmer the sauce for 5-7 minutes until it thickens.

  5. Combine and Serve: Return the cooked chicken to the skillet, stirring to coat with the sauce. Add the cooked pasta and toss to combine. Cook for an additional 2-3 minutes to ensure everything is heated through. Garnish with fresh basil if desired and serve hot.

Servings and Timing

Variations

  • Spicy Version: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

  • Vegetarian Option: Omit the chicken and add sautéed mushrooms or spinach for a meatless version.

  • Different Proteins: Substitute chicken with shrimp or turkey for a different flavor profile.

  • Cheese Variations: Experiment with different cheeses like Asiago or Romano for a unique taste.

Storage/Reheating

  • Storage: Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

  • Freezing: Place cooled pasta in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

  • Reheating: Warm the pasta in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti.

Is it necessary to use sun-dried tomatoes?

While sun-dried tomatoes add a unique flavor, you can substitute with fresh cherry tomatoes or omit them if preferred.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta in advance. Combine and reheat when ready to serve.

How can I make the sauce thicker?

If the sauce is too thin, simmer it for a few more minutes to reduce, or add a slurry of cornstarch and water to thicken.

What can I serve with Marry Me Chicken Pasta?

This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables.

Can I use milk instead of heavy cream?

Using milk will result in a thinner sauce. For a creamier texture, consider using half-and-half or adding a bit of cream cheese.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative.

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Marry Me Chicken Pasta

Marry Me Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-servings
  • Category: Dinner
  • Method: Skillet, One-Pot
  • Cuisine: American
Print Recipe

Description

Marry Me Chicken Pasta is a rich and creamy dish packed with tender chicken, sun-dried tomatoes, and perfectly cooked pasta—all coated in a decadent Parmesan cream sauce. This irresistible, one-pot comfort food classic is so delicious, it might just lead to a proposal!

Ingredients

  • 8 oz dried pasta (penne or your choice)

  • 1 tbsp olive oil

  • 1/2 cup finely chopped onion

  • 3 cloves garlic, minced

  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces

  • Salt and pepper, to taste

  • 1 tsp Italian seasoning

  • 1/2 cup sun-dried tomatoes (in oil), drained and chopped

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • 1/4 tsp red pepper flakes (optional)

  • Fresh basil or parsley, for garnish

Instructions

  • Cook pasta according to package directions. Reserve ½ cup pasta water, then drain and set aside.

  • Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.

  • Add garlic and cook for another 30 seconds until fragrant.

  • Add chicken, season with salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through, about 5–6 minutes.

  • Stir in sun-dried tomatoes, then add heavy cream, chicken broth, and Parmesan cheese. Stir until sauce is smooth and thickened, about 3–5 minutes.

  • Toss in cooked pasta, adding a splash of reserved pasta water if needed to loosen the sauce.

  • Garnish with fresh basil or parsley and serve hot.

Notes

  • Add spinach or mushrooms for extra veggies.

  • Use rotisserie chicken for a quicker version.

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