Garlic Butter Steak Bites & Creamy Parmesan Shells

Short Description

Garlic Butter Steak Bites & Creamy Parmesan Shells is a delectable dish that combines tender, flavorful steak bites with rich, creamy pasta shells. The steak is seared to perfection in garlic-infused butter, while the pasta is enveloped in a luscious Parmesan cream sauce, creating a harmonious blend of textures and flavors that is both comforting and indulgent.

Why You’ll Love This Recipe

• Quick and Satisfying: Ready in under 30 minutes, this dish is perfect for weeknight dinners or special occasions.

• Flavorful Combination: The savory garlic butter enhances the steak, while the creamy Parmesan sauce adds richness to the pasta.

• Versatile: Easily adaptable with different cuts of steak or pasta shapes to suit your preferences.

• Comfort Food Favorite: A hearty meal that offers both protein and carbs, satisfying your cravings in one plate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Garlic Butter Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tsp fresh thyme (optional)

• ½ tsp salt

• ½ tsp black pepper

For the Creamy Parmesan Shells:

• 8 oz shell pasta

• 1 tbsp butter

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• ½ tsp garlic powder

• Salt and pepper to taste

• Fresh parsley for garnish

Directions

1. Cook Pasta: Boil shell pasta according to package instructions until al dente. Drain and set aside.

2. Sear Steak Bites:

   • In a skillet, melt butter over medium-high heat.

   • Add steak bites, season with salt and pepper, and cook for 4-5 minutes until browned.

   • Stir in garlic and thyme, cooking for 30 seconds. Remove and set aside.

3. Make Creamy Sauce:

   • In the same skillet, melt butter, then add heavy cream, garlic powder, and Parmesan.

   • Stir for 3-4 minutes until thickened.

4. Combine & Serve:

   • Toss pasta in the sauce, then add steak bites back in.

   • Garnish with fresh parsley and enjoy.

Servings and Timing

• Servings: Approximately 4 servingsBad Batch Baking

• Preparation Time: 10 minutesEatwell101+5Recettes Fibres+5Southern Living+5

• Cooking Time: 20 minutes

• Total Time: 30 minutesRecettes Fibres+1Erin Recipes+1

Variations

• Different Cuts of Steak: Try using ribeye or tenderloin for a more tender bite.Recettes Fibres+1Creatives Cookery+1

• Alternative Pasta: Substitute shell pasta with penne, fettuccine, or your favorite pasta shape.For the Love of Cooking

• Add Vegetables: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.

• Spice It Up: Add a pinch of red pepper flakes to the cream sauce for a subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s consistency.

• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

Can I use a different cut of steak?

Yes, ribeye or tenderloin are excellent alternatives to sirloin for a more tender texture.

What can I use instead of shell pasta?

Penne, fettuccine, or any pasta shape you prefer can be used in place of shell pasta.

How can I make the sauce thicker?

Allow the sauce to simmer longer to reduce and thicken, or add a small amount of grated cheese to achieve the desired consistency.

Can I add vegetables to this dish?

Absolutely. Sautéed mushrooms, spinach, or sun-dried tomatoes make great additions.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce may be less rich and creamy.

How do I prevent the steak from becoming tough?

Avoid overcooking the steak bites; sear them quickly over high heat to keep them tender.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can prepare the components separately and combine them just before serving.

What herbs can I use besides thyme?

Rosemary or oregano are good alternatives that complement the flavors well.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days.

Can I freeze this dish?

Freezing is not recommended, as the cream sauce may separate upon thawing.

Conclusion

Garlic Butter Steak Bites & Creamy Parmesan Shells is a delightful dish that brings together the savory flavors of seared steak and the rich, comforting taste of creamy pasta. Its quick preparation and indulgent taste make it a perfect choice for both weeknight dinners and special occasions. Customize it with your favorite ingredients to make it uniquely yours.

Garlic Butter Steak Bites & Creamy Parmesan Shells

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 3–4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

These garlic butter steak bites and creamy Parmesan shells are the ultimate comfort food combo. Tender seared steak in rich garlic butter paired with cheesy, creamy pasta shells make this dish a mouthwatering, satisfying dinner perfect for steak lovers and pasta fans alike.

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Ingredients

For Garlic Butter Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tsp fresh thyme (optional)

• 1/2 tsp salt

• 1/2 tsp black pepper

For Creamy Parmesan Shells:

• 8 oz shell pasta

• 1 tbsp butter

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1/2 tsp garlic powder

• Salt and pepper to taste

• Fresh parsley for garnish

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Instructions

• Cook the Pasta:

  • Boil shell pasta according to package directions until al dente.

  • Drain and set aside.

• Sear the Steak Bites:

  • In a hot skillet, melt butter over medium-high heat.

  • Add steak bites, season with salt and pepper, and sear for 4–5 minutes until browned.

  • Add garlic and thyme, cook for another 30 seconds until fragrant.

  • Remove steak from the pan and set aside.

• Make the Creamy Parmesan Sauce:

  • In the same skillet, melt 1 tbsp butter.

  • Add heavy cream, garlic powder, and Parmesan cheese.

  • Stir continuously for 3–4 minutes until smooth and thickened.

• Combine and Serve:

  • Toss cooked shell pasta in the creamy sauce.

  • Return steak bites to the pan and stir to combine.

  • Garnish with chopped fresh parsley before serving.

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Notes

• Let the steak come to room temperature before searing for best browning.

• Use freshly grated Parmesan for smoother melting.

• Add a splash of pasta water if the sauce gets too thick.