Dragon Fruit Tiramisu

Short Description

Dragon Fruit Tiramisu is a vibrant twist on the classic Italian dessert, combining the creamy richness of mascarpone with the tropical sweetness of dragon fruit. This no-bake dessert layers ladyfingers soaked in dragon fruit purée with a luscious mascarpone and whipped cream filling, resulting in a visually stunning and delectable treat.

Why You’ll Love This Recipe

• Tropical Flair: The addition of dragon fruit introduces a unique, tropical flavor that elevates the traditional tiramisu.

• No-Bake Convenience: Perfect for warm days or when you prefer to keep the oven off.

• Visually Appealing: The vibrant hue of dragon fruit adds a pop of color, making it a showstopper at gatherings.

• Creamy and Light: The combination of mascarpone and whipped cream creates a light yet indulgent texture.

• Customizable: Easily adaptable with additional fruits or flavorings to suit your preferences.Southern Living+1Sandy’s Little Adventures+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfingers

• 1 cup dragon fruit purée

• 8 oz mascarpone

• 1/2 cup sugar

• 1 cup whipped cream

Directions

1. Prepare the Dragon Fruit Purée: If using fresh dragon fruit, scoop out the flesh and blend until smooth. Set aside.

2. Whip the Cream: In a mixing bowl, whip the cream until soft peaks form. Refrigerate until needed.

3. Mix Mascarpone and Sugar: In a separate bowl, combine the mascarpone and sugar, mixing until smooth and well incorporated.

4. Combine Cream and Mascarpone Mixture: Gently fold the whipped cream into the mascarpone mixture until fully combined, creating a light and airy filling.

5. Assemble the Tiramisu:

   • Dip each ladyfinger into the dragon fruit purée, ensuring they are well-coated but not soggy.

   • Arrange a layer of soaked ladyfingers in the bottom of your serving dish.

   • Spread a layer of the mascarpone and whipped cream mixture over the ladyfingers.

   • Repeat the layers, finishing with a layer of the cream mixture on top.

6. Chill: Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

7. Serve: Before serving, you may garnish with additional dragon fruit slices or a dusting of powdered sugar for an elegant touch.

Servings and Timing

• Servings: Approximately 8 servings

• Preparation Time: 30 minutesPastalove+1A Latin Flair+1

• Chilling Time: 4 hours (preferably overnight)Southern Living+1Kootek+1

• Total Time: 4 hours 30 minutes

Variations

• Fruit Medley: Incorporate other tropical fruits like mango or passion fruit for added flavor complexity.

• Alcoholic Twist: Add a splash of coconut rum or triple sec to the dragon fruit purée for an adult version.

• Vegan Option: Use plant-based mascarpone and whipped cream alternatives to make it vegan-friendly.

• Individual Servings: Assemble the tiramisu in individual glasses for a personalized touch.

Storage/Reheating

• Storage: Store the tiramisu in the refrigerator, covered, for up to 3 days.

• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.

• Reheating: Not applicable, as this is a chilled dessert.

FAQs

Can I use frozen dragon fruit?

Yes, thawed frozen dragon fruit works well for the purée. Ensure it’s fully thawed and blended smoothly.

Is it necessary to use mascarpone?

Mascarpone provides the traditional creamy texture, but cream cheese can be a substitute if needed.

How do I prevent the ladyfingers from becoming too soggy?

Quickly dip the ladyfingers into the purée without soaking them to maintain their structure.A Latin Flair+1Goût de Chez Nous+1

Can I make this dessert ahead of time?

Absolutely, preparing it a day in advance allows the flavors to develop fully.

What type of dish is best for assembling tiramisu?

A glass or ceramic dish is ideal, allowing the layers to be visible and the dessert to set properly.

Can I add other fruits to the layers?

Yes, layering in slices of kiwi or berries can add additional flavor and texture.

Is it possible to make this dessert sugar-free?

Using sugar substitutes in place of regular sugar can make this dessert suitable for a sugar-free diet.

How long should I chill the tiramisu?

A minimum of 4 hours is recommended, but overnight chilling yields the best results.

Can I use whipped topping instead of whipped cream?

While possible, real whipped cream provides a superior texture and flavor.

What can I use if I don’t have ladyfingers?

Sponge cake or pound cake slices can be used as alternatives to ladyfingers.

Conclusion

Dragon Fruit Tiramisu offers a delightful fusion of classic Italian dessert with a tropical twist. Its vibrant color and unique flavor make it a standout choice for special occasions or when you desire something extraordinary. Easy to prepare and visually impressive, this dessert is sure to become a favorite in your culinary repertoire.

Dragon Fruit Tiramisu

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• Author: Olivia
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 6–8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: Fusion (Italian–Tropical)

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Description

This dragon fruit tiramisu is a vibrant tropical twist on the classic Italian dessert. With layers of sweet mascarpone, dragon fruit purée, and soft ladyfingers, it’s a colorful and refreshing dessert that’s perfect for summer entertaining or an exotic treat anytime.

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Ingredients

• Ladyfingers (savoiardi)

• 1 cup dragon fruit purée (preferably from red/pink dragon fruit for bold color)

• 8 oz mascarpone cheese

• 1/2 cup sugar

• 1 cup whipped cream (or whipped topping)

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Instructions

• In a bowl, beat mascarpone and sugar together until smooth and creamy.

• Gently fold in the whipped cream until fully incorporated.

• Lightly dip ladyfingers into the dragon fruit purée—do not soak.

• Arrange a layer of dipped ladyfingers in the bottom of your serving dish.

• Spread half the mascarpone mixture over the ladyfingers.

• Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

• Smooth the top and optionally drizzle or swirl extra dragon fruit purée for garnish.

• Refrigerate for at least 4 hours or overnight to set.

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Notes

• Use chilled mascarpone for easier mixing.

• You can blend fresh dragon fruit or use store-bought purée.

• Garnish with dragon fruit slices or mint leaves before serving for a stunning presentation