Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole is a hearty, comforting dish that’s perfect for busy weeknights or casual family dinners. With layers of shredded chicken, crispy bacon, creamy ranch sauce, and golden tater tots, it delivers bold flavor in every bite with minimal prep time.

Why You’ll Love This Recipe

• Family-Friendly Favorite: A guaranteed crowd-pleaser for both kids and adults.

• Effortless Comfort Food: Simple ingredients combine into a warm, filling, and flavorful meal.

• One-Dish Convenience: Everything bakes together in one pan for easy cleanup.

• Customizable: Easily adjust the ingredients to suit your preferences or pantry availability.

• Crispy and Creamy Combo: Golden tater tots on top of a creamy, savory filling create the ultimate texture contrast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 slices cooked bacon, chopped

• 4 cooked, shredded chicken breasts

• 32 oz. frozen tater tots

• ½ cup ranch dressing

• 1 cup milk

• 2 tbsp all-purpose flour

Directions

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it or lining with parchment paper.

Prepare the Casserole:

2. In a large mixing bowl, combine the chopped bacon, shredded chicken, frozen tater tots, ranch dressing, milk, and flour. Mix thoroughly until all components are evenly coated.

Bake the Casserole:

3. Transfer the mixture into the prepared baking dish and spread it out evenly.

4. Bake for 40–45 minutes, or until the tater tots are golden brown and the casserole is bubbling.

Serve:

5. Remove the casserole from the oven and allow it to cool slightly.

6. Serve warm by scooping portions directly from the dish.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 40–45 minutes

• Total Time: 55–60 minutes

Variations

• Add Cheese: Mix in 1 cup of shredded cheddar or mozzarella for an extra cheesy version.

• Vegetable Boost: Add diced onions, peas, or broccoli for more nutrition and color.

• Spicy Kick: Stir in chopped jalapeños or a pinch of cayenne pepper for heat.

• Different Meats: Swap chicken with cooked ground beef or turkey for a new twist.

• Gluten-Free Option: Use gluten-free flour and ensure the ranch dressing is gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Freezing: Wrap the entire casserole or individual portions tightly and freeze for up to 2 months.

• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or microwave individual servings until hot throughout.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option for this casserole.

Do I need to thaw the tater tots first?

No, the tater tots can be added straight from the freezer.

What type of bacon works best?

Any variety of cooked bacon works well, though thick-cut bacon adds a meatier texture.

Can I make this casserole ahead of time?

Yes, assemble the casserole a day ahead, cover, refrigerate, and bake when ready.

Can I use a different type of dressing?

While ranch is traditional, you can experiment with Caesar or blue cheese for different flavors.

How do I know when the casserole is done?

The top should be golden and crispy, and the mixture should be bubbling around the edges.

Can I add cheese to the top?

Absolutely. Sprinkle shredded cheese over the casserole during the last 10 minutes of baking for a melty finish.

Is there a low-fat version of this recipe?

Use reduced-fat ranch dressing, low-fat milk, and turkey bacon to cut down on calories and fat.

Can I use leftover turkey instead of chicken?

Yes, turkey is a great substitute, especially around the holidays.

What can I serve with this casserole?

A fresh green salad or steamed vegetables make excellent sides to balance the richness of the dish.

Conclusion

Chicken Bacon Ranch Tater Tot Casserole is the definition of comfort food made easy. With minimal effort and maximum flavor, it’s a go-to recipe for busy families and potluck gatherings alike. Creamy, crispy, and satisfying, it’s a dish you’ll return to again and again.

Chicken Bacon Ranch Tater Tot Casserole

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 0 hours
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food—crispy, creamy, cheesy, and packed with savory flavor. Made with shredded chicken, smoky bacon, frozen tater tots, and tangy ranch dressing, this easy casserole is perfect for busy weeknights, game day gatherings, or potlucks. A family-friendly favorite that’s as satisfying as it is simple to prepare!

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Ingredients

• 6 slices cooked bacon, chopped

• 4 cooked, shredded chicken breasts

• 32 oz frozen tater tots

• 1/2 cup ranch dressing

• 1 cup milk

• 2 tbsp all-purpose flour

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Instructions

Preheat Oven:

1. Preheat oven to 375°F (190°C) and prepare a baking dish.

Prepare the Casserole:
2. In a large bowl, mix bacon, chicken, tater tots, ranch dressing, milk, and flour until fully combined.

Bake the Casserole:
3. Pour mixture into the baking dish and spread evenly.
4. Bake for 40–45 minutes, or until the tater tots are crispy and golden.

Serve:
5. Let the casserole cool slightly before serving.
6. Scoop and enjoy!

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Notes

• Add shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy crust.

• Use leftover rotisserie chicken for added convenience.

• Great with a side of steamed vegetables or a simple green salad.