Butter Roasted Artichokes are a simple yet elegant side dish featuring tender artichoke halves infused with garlicky lemon butter and finished with a golden roasted finish. This preparation brings out the natural sweetness and nuttiness of artichokes, making it a perfect accompaniment to a variety of main courses or a standout on its own.

Why You’ll Love This Recipe

This recipe highlights the artichoke’s subtle flavor and transforms it into a richly satisfying dish through roasting. The garlic-lemon butter infuses each bite with warmth and brightness, while the roasting process tenderizes the artichokes and caramelizes their edges for added depth. It’s a healthier, flavorful option that’s as suitable for a dinner party as it is for a weeknight meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large artichokes
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

directions

Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
Prepare the Artichokes
Trim the top 1–2 inches off each artichoke to remove tough tips. Trim the stems so the artichokes sit flat. Snip the pointed tips of the outer leaves using kitchen scissors.
Halve and Clean the Artichokes
Slice each artichoke in half lengthwise. Using a spoon, carefully remove the fuzzy choke from the center while preserving the heart.
Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
Coat the Artichokes
Brush the cut sides of each artichoke half generously with the garlic butter mixture.
Roast the Artichokes
Place the artichokes cut side down on the prepared baking sheet. Roast for 35–40 minutes, or until tender and the leaf edges are golden brown.
Garnish and Serve
Remove from oven and transfer to a serving plate. Sprinkle with chopped parsley and serve hot or warm.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 220 kcal per serving

Variations

Cheesy version: Add grated Parmesan or pecorino during the final 10 minutes of roasting for a cheesy crust.
Spicy kick: Mix in red pepper flakes with the garlic butter for heat.
Herb blend: Replace parsley with basil, thyme, or rosemary for different herbal notes.
Citrus twist: Substitute lime or orange zest for a different citrus profile.
Dipping option: Serve with a side of aioli, lemon mayo, or garlic yogurt sauce.

storage/reheating

Store leftover roasted artichokes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10–15 minutes, or until warmed through. You can also reheat them in a covered skillet over low heat. Microwaving is possible but may soften the crisp edges.

FAQs

Can I use frozen or canned artichokes?

This recipe is best with fresh artichokes, but thawed frozen hearts can be roasted in a similar manner—adjust time accordingly.

How do I know when the artichokes are fully cooked?

They should be tender when pierced with a knife, and the outer leaves should pull off easily.

Can I prepare the artichokes ahead of time?

Yes, you can prep and coat them with butter a few hours ahead. Roast just before serving.

Do I need to boil the artichokes before roasting?

No, roasting alone is sufficient to cook and tenderize them in this recipe.

How do I eat roasted artichokes?

Pull off each leaf, scrape the tender part with your teeth, and discard the fibrous portion. The heart is fully edible and especially delicious.

Can I grill instead of roast?

Yes, grill the buttered artichokes cut-side down over medium heat for a charred variation.

What kind of butter is best?

Unsalted butter allows you to better control seasoning, but salted butter can also be used with minor adjustments.

Are roasted artichokes healthy?

Yes, they’re rich in fiber and antioxidants, and roasting preserves nutrients while adding flavor.

What can I serve with these artichokes?

They pair well with grilled meats, seafood, pasta, or as a side to vegetarian dishes.

Can I add breadcrumbs?

Yes, sprinkle seasoned breadcrumbs on top during the last 10 minutes for a crunchy finish.

Conclusion

Butter Roasted Artichokes are a flavorful and nourishing side dish that enhances the natural charm of fresh artichokes with a zesty garlic-lemon butter blend. Easy to prepare and visually impressive, they’re a wonderful addition to both casual meals and elegant dinners. Enjoy them hot with your favorite dipping sauce or as a standalone savory treat.

Butter Roasted Artichokes

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-servings
Category: Side Dish
Method: Roasting
Cuisine: American

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Description

Butter Roasted Artichokes are a simple yet elegant vegetable side dish infused with garlic, lemon, and herbs. Perfectly caramelized and tender, these roasted artichoke halves are bursting with rich flavor and make an impressive appetizer or side for any meal. Keywords: Butter Roasted Artichokes, garlic lemon artichokes, roasted artichoke halves, vegetarian side dish, oven roasted artichokes.

Ingredients

4 large artichokes
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Artichokes
2. Trim 1–2 inches from the top of each artichoke.
3. Trim stems so the artichokes sit flat and snip pointy tips off leaves with scissors.

Step 3: Halve and Clean the Artichokes
4. Slice artichokes in half lengthwise.
5. Scoop out the fuzzy choke using a spoon, keeping the heart intact.

Step 4: Make the Garlic Butter
6. In a bowl, mix melted butter, garlic, lemon juice, lemon zest, salt, and pepper.

Step 5: Coat the Artichokes
7. Brush cut sides of artichoke halves generously with the garlic butter mixture.

Step 6: Roast the Artichokes
8. Place cut side down on baking sheet. Roast for 35–40 minutes until tender and golden.

Step 7: Garnish and Serve
9. Remove from oven, sprinkle with chopped parsley, and serve hot or warm.

Notes

For extra flavor, serve with a garlic aioli or lemon dip.
Select large, firm artichokes for best results.
Can be prepped in advance and reheated before serving.