Sausage, Rich Gravy, and Biscuit Pie

Sausage, Rich Gravy, and Biscuit Pie is a comforting, hearty dish that combines the savory goodness of sausage gravy with the fluffy, golden perfection of biscuits. Perfect for breakfast, brunch, or even a cozy dinner, this pie brings classic Southern flavors together in a satisfying and filling meal.

Why You’ll Love This Recipe

This recipe is a true comfort food classic, offering rich, creamy gravy packed with flavorful sausage under a tender, buttery biscuit topping. It is easy to prepare with pantry staples and delivers a complete, stick-to-your-ribs meal. Whether served for a weekend family breakfast or a casual dinner, it promises warmth, comfort, and plenty of flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb sausage

• 2 cups milk

• 1/4 cup all-purpose flour

• 1 teaspoon salt

(Additional ingredients typically required based on standard recipes: 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder (optional), and 1 can of refrigerated biscuit dough or homemade biscuit dough.)

Directions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks.

3. Sprinkle the flour over the cooked sausage and stir well to coat.

4. Gradually add the milk, stirring constantly to avoid lumps, and cook until the mixture thickens into a rich gravy.

5. Season the gravy with salt and black pepper to taste.

6. Pour the sausage gravy into a greased 9-inch pie dish or an 8×8-inch baking dish.

7. Top the gravy evenly with biscuit dough rounds.

8. Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.

9. Let cool slightly before serving.

Servings and Timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25–30 minutes

Variations

• Cheesy Version: Add 1 cup of shredded cheddar cheese to the sausage gravy before baking.

• Spicy Twist: Use hot sausage or add a pinch of crushed red pepper flakes to the gravy.

• Vegetarian Alternative: Substitute the sausage with a plant-based sausage alternative.

• Herb Biscuit Topping: Mix chopped herbs like chives or parsley into the biscuit dough for extra flavor.

• Breakfast Casserole Style: Add scrambled eggs to the sausage gravy before topping with biscuits.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover the dish with foil and warm in a 350°F (175°C) oven for about 15 minutes, or microwave individual portions for 1–2 minutes until heated through.
Freezing is also possible: cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use homemade biscuits instead of canned?

Yes, homemade biscuit dough works perfectly and adds a wonderful homemade touch.

What type of sausage is best?

You can use regular, spicy, or even maple-flavored breakfast sausage depending on your flavor preference.

How do I make the gravy thicker?

Cook the gravy a few extra minutes until it reaches your desired thickness.

Can I add vegetables to this pie?

Yes, sautéed onions, bell peppers, or spinach can be added to the sausage mixture for extra nutrition.

Can I use almond milk or another milk substitute?

Yes, but the gravy may be slightly less rich than when using whole milk.

How can I prevent the biscuits from getting soggy?

Make sure the gravy is thick and not too watery before topping with biscuits.

Can I prepare this pie in advance?

You can prepare the sausage gravy ahead of time, but it is best to add the biscuit topping and bake right before serving.

How do I know when the biscuits are done?

The biscuits should be golden brown and cooked through; you can check the center with a toothpick if needed.

Can I make individual portions?

Yes, divide the sausage gravy into ramekins and top each with a biscuit for individual servings.

Is this dish freezer-friendly?

Yes, it freezes well; just make sure it is fully cooled and tightly wrapped before freezing.

Conclusion

Sausage, Rich Gravy, and Biscuit Pie is a hearty, comforting meal that brings the beloved flavors of a classic Southern breakfast together in one easy-to-serve dish. With creamy, savory gravy and golden, tender biscuits, this pie is sure to become a family favorite for any time of the day.

Sausage, Rich Gravy, and Biscuit Pie

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings
• Category: Breakfast, Brunch, Casserole
• Method: Baking
• Cuisine: American

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Description

This hearty Sausage, Rich Gravy, and Biscuit Pie is the ultimate comfort food! Perfect for breakfast or brunch, it combines savory sausage gravy and fluffy biscuits in one easy-to-make, soul-warming casserole everyone will love.

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Ingredients

• 1 lb sausage (pork or breakfast sausage)

• 2 cups milk

• 1/4 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1 can refrigerated biscuit dough (8-count) or homemade biscuit dough

• 2 tablespoons butter, melted (for brushing)

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Instructions

• Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

• In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain all the fat.

• Sprinkle the flour over the sausage and stir to coat.

• Gradually add the milk, stirring constantly, until a thick gravy forms. Season with salt, pepper, and garlic powder if using.

• Pour the sausage gravy into the prepared baking dish and spread evenly.

• Cut the biscuit dough into quarters and place the pieces on top of the gravy.

• Brush the tops of the biscuits with melted butter.

• Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.

• Let cool slightly before serving. Enjoy!

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Notes

• For extra richness, add shredded cheddar cheese over the gravy before topping with biscuits.

• Use spicy sausage if you prefer a little heat.

• Leftovers can be stored in the refrigerator and reheated easily for a quick meal.