Chicken Avocado Ranch Burritos are a fresh and hearty meal that combines tender chicken, creamy avocado, tangy ranch dressing, and juicy tomatoes, all wrapped up in a soft tortilla. Quick to prepare and full of flavor, these burritos are perfect for lunch, dinner, or meal prepping for the week.
Why You’ll Love This Recipe
This recipe offers a delicious combination of textures and flavors — creamy, savory, and slightly tangy — all in one convenient wrap. It uses simple, accessible ingredients and takes minimal time to assemble. Whether you are seeking a satisfying handheld meal or a lighter, protein-packed option, these burritos are sure to please.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
2 cups cooked shredded chicken
-
1 avocado, diced
-
1/4 cup ranch dressing
-
1/4 cup diced tomatoes
(Additional typical ingredients based on standard recipes: 4 large flour tortillas, 1/2 cup shredded cheddar or Monterey Jack cheese, optional chopped lettuce, and salt and pepper to taste.)
Directions
-
In a large bowl, combine the shredded chicken, diced avocado, diced tomatoes, and ranch dressing. Stir gently to combine, taking care not to mash the avocado.
-
Season the mixture with salt and pepper if desired.
-
Lay out the tortillas on a flat surface.
-
Spoon an even amount of the chicken mixture onto the center of each tortilla.
-
Sprinkle shredded cheese over the top of the filling if using.
-
Fold in the sides of the tortilla and then roll tightly from the bottom up to form a burrito.
-
Optional: Heat a nonstick skillet over medium heat and place the burritos seam-side down. Toast for 2–3 minutes per side until golden and crispy.
-
Serve immediately or wrap in foil for a portable meal.
Servings and Timing
This recipe yields approximately 4 burritos.
Preparation time: 15 minutes
Optional toasting time: 5 minutes
Variations
-
Spicy Version: Add sliced jalapeños or a few dashes of hot sauce to the filling.
-
Bacon Addition: Add crumbled cooked bacon for a smoky flavor boost.
-
Grilled Burritos: Grill the assembled burritos for a smoky, crispy finish.
-
Veggie Packed: Add shredded lettuce, chopped spinach, or sliced cucumbers for extra crunch and freshness.
-
Low-Carb Option: Use low-carb tortillas or serve the filling over a salad instead of wrapping it.
Storage/Reheating
Wrap any leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.
To reheat, remove the foil and microwave on high for about 1–2 minutes, or warm in a skillet over medium heat until heated through.
Freezing is not recommended due to the avocado, which may turn brown and affect the texture upon thawing.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saving option and adds extra flavor.
What type of tortillas are best?
Large flour tortillas work best for easy wrapping and holding the filling securely.
How do I prevent the burritos from becoming soggy?
If making ahead, keep the filling and tortillas separate until ready to serve, or toast the burritos to create a barrier.
Can I substitute the ranch dressing?
Yes, you can use Caesar dressing, chipotle mayo, or avocado dressing for different flavors.
Is it possible to make this recipe dairy-free?
Yes, use a dairy-free ranch dressing and omit the cheese or use a dairy-free alternative.
Can I add more vegetables to the filling?
Absolutely, chopped bell peppers, onions, or shredded carrots would be excellent additions.
How do I keep the avocado from browning?
Mix the avocado with a little lime or lemon juice before combining it with the other ingredients.
Can I make these burritos gluten-free?
Use certified gluten-free tortillas to make this recipe gluten-free.
What is the best way to wrap a burrito?
Fold the sides in first, then roll from the bottom up while keeping the filling compact.
Can I serve these burritos cold?
Yes, they are delicious served either cold or warm, depending on your preference.
Conclusion
Chicken Avocado Ranch Burritos offer a perfect balance of flavors and textures in every bite, making them an ideal quick meal for busy days or relaxed gatherings. With fresh ingredients and customizable options, these burritos are sure to become a regular favorite at your table.
Print
Chicken Avocado Ranch Burritos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Chicken Avocado Ranch Burritos are packed with juicy shredded chicken, creamy avocado, fresh tomatoes, and a tangy ranch dressing, all wrapped in a warm tortilla. A quick, easy, and flavorful meal perfect for lunch, dinner, or meal prep!
Ingredients
-
2 cups cooked shredded chicken
-
1 avocado, diced
-
1/4 cup ranch dressing
-
1/4 cup diced tomatoes
-
1/2 cup shredded cheddar cheese
-
4 large flour tortillas
-
1/4 cup chopped cilantro (optional)
-
Salt and pepper, to taste
-
Olive oil or butter, for grilling
Instructions
-
In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, shredded cheddar cheese, and cilantro (if using).
-
Season the mixture with salt and pepper to taste, and gently stir to combine without mashing the avocado.
-
Warm the tortillas slightly in the microwave or on a skillet to make them more pliable.
-
Spoon the chicken mixture evenly onto the center of each tortilla.
-
Roll up the burritos tightly, folding in the sides as you go.
-
Heat a skillet over medium heat and lightly grease with olive oil or butter.
-
Grill each burrito seam-side down until golden and crispy, about 2–3 minutes per side.
-
Slice in half and serve warm!
Notes
-
For extra flavor, add crispy bacon bits or a few slices of jalapeños.
-
These burritos can be made ahead and refrigerated for up to 2 days.
-
Swap cheddar for Monterey Jack or Pepper Jack for a cheesy twist.
Your email address will not be published. Required fields are marked *