Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos are a creative and delightful dessert that combines crispy, cinnamon-sugar tortilla chips with a rich cheesecake topping and fresh strawberries. Perfect for sharing, this fun and festive treat is ideal for parties, casual get-togethers, or whenever you want an easy, crowd-pleasing dessert.

Why You’ll Love This Recipe

Strawberry Cheesecake Nachos are a sweet twist on a classic snack that everyone will love. They are simple to prepare, highly customizable, and visually impressive when served. The combination of crispy, buttery chips with creamy cheesecake filling and juicy strawberries creates an irresistible flavor and texture experience. Plus, it’s a versatile dessert that you can assemble quickly with minimal ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 8 small flour tortillas

  • ¼ cup unsalted butter, melted

  • ⅓ cup granulated sugar

(Note: The recipe likely also includes cream cheese, powdered sugar, vanilla extract, and fresh strawberries for the topping.)

Directions

  1. Preheat your oven to 375°F (190°C).

  2. Brush both sides of each tortilla with the melted butter.

  3. Cut the tortillas into triangles and arrange them in a single layer on a baking sheet.

  4. Sprinkle the triangles evenly with granulated sugar.

  5. Bake for 8–10 minutes, flipping halfway through, until golden brown and crisp. Allow to cool.

  6. In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  7. Wash and slice the fresh strawberries.

  8. Arrange the baked tortilla chips on a large serving platter.

  9. Dollop or drizzle the cheesecake mixture over the chips.

  10. Top with the sliced strawberries and serve immediately.

Servings and timing

This Strawberry Cheesecake Nachos recipe serves approximately 6–8 people. Preparation takes about 15 minutes, and baking time is around 10 minutes.

Variations

  • Berry Mix: Add blueberries, raspberries, or blackberries for a colorful berry nacho platter.

  • Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup over the nachos for extra decadence.

  • Nut Topping: Sprinkle chopped pecans, almonds, or walnuts over the finished nachos for added crunch.

  • Cinnamon Boost: Add a little cinnamon to the sugar before sprinkling over the tortillas for more flavor.

  • Vegan Option: Use dairy-free cream cheese and butter substitutes to make this dessert vegan-friendly.

Storage/Reheating

Strawberry Cheesecake Nachos are best enjoyed fresh to maintain the crispness of the chips. If you need to prepare in advance, store the baked chips separately in an airtight container at room temperature for up to 2 days. Prepare the cheesecake topping and strawberries separately and assemble just before serving. As this is a cold dessert, it does not require reheating.

FAQs

Can I use store-bought tortilla chips instead of making my own?

Yes, but homemade cinnamon-sugar tortilla chips provide better flavor and texture.

How do I prevent the nachos from getting soggy?

Assemble the nachos just before serving and avoid using too much moisture-heavy toppings.

Can I prepare the cheesecake topping ahead of time?

Yes, you can make the topping up to one day ahead and store it covered in the refrigerator.

What type of cream cheese should I use?

Full-fat cream cheese gives the richest and smoothest texture for the topping.

Can I add other fruits?

Absolutely, bananas, kiwis, or mango slices pair wonderfully with the strawberries.

How do I make the chips extra crispy?

Ensure the tortilla triangles are baked in a single layer and flip them halfway through baking.

Can I use a flavored cream cheese?

Yes, strawberry or vanilla-flavored cream cheese can enhance the dessert even more.

Is there a sugar substitute I can use?

You can substitute granulated sugar with a sugar alternative like monk fruit sweetener if desired.

Can I add a whipped cream topping?

Yes, a dollop of whipped cream or a whipped topping drizzle adds an extra layer of indulgence.

How long do the assembled nachos last?

They are best enjoyed immediately but can hold for about 30–45 minutes before starting to soften.

Conclusion

Strawberry Cheesecake Nachos are a fun, festive, and delicious dessert that is sure to be the highlight of any gathering. With crispy homemade chips, creamy cheesecake filling, and fresh strawberries, this easy-to-make treat delivers both flavor and charm. Perfect for casual snacking or special occasions, these nachos are a sweet success every time.

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Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Cheesecake Nachos are a fun and delicious dessert twist! Crispy cinnamon-sugar tortilla chips are layered with creamy cheesecake topping and juicy strawberries for a crowd-pleasing treat perfect for parties and summer gatherings.


Ingredients

  • 8 small flour tortillas

  • 1/4 cup unsalted butter, melted

  • 1/3 cup granulated sugar

  • 1 tsp cinnamon

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 1/2 cups fresh strawberries, diced

  • 2 tablespoons strawberry jam (optional, for drizzling)

  • Whipped cream (optional, for topping)


Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • Brush both sides of the tortillas with melted butter.

  • In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture generously over both sides of the tortillas.

  • Cut tortillas into triangles and arrange in a single layer on the prepared baking sheet.

  • Bake for 8–10 minutes, flipping halfway through, until crispy and golden. Let cool.

  • Meanwhile, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

  • To assemble, layer the cinnamon tortilla chips with dollops of cheesecake mixture and diced strawberries.

  • Warm the strawberry jam slightly and drizzle over the nachos (optional).

  • Add whipped cream if desired, and serve immediately!


Notes

  • For extra flavor, add a squeeze of lemon juice to the strawberries before layering.

  • Make sure to cool the chips fully to keep them crisp when topping.

  • Swap in other berries like blueberries or raspberries for a mixed berry version!

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