Chicken Wonton Tacos are a delightful fusion dish that combines savory, tender chicken with the crispness of wonton shells and the freshness of Asian-inspired toppings. Easy to prepare and packed with bold flavors, these tacos are perfect for appetizers, light dinners, or party snacks.
Why You’ll Love This Recipe
These Chicken Wonton Tacos are the perfect balance of textures and flavors: crunchy, juicy, and tangy all in one bite. They are quick to make, highly customizable, and ideal for both casual meals and festive gatherings. The stir fry sauce and sesame ginger dressing infuse the chicken with a rich, savory taste that perfectly complements the crisp wonton shells.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pound chicken breast, cut into small pieces
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½ cup stir fry sauce
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¼ cup sesame ginger dressing
(Note: Typically, wonton wrappers, coleslaw mix, and green onions are also used to complete this recipe.)
Directions
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Preheat the oven to 375°F (190°C).
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Spray a muffin tin with non-stick cooking spray. Place wonton wrappers inside the cups to form a taco shell shape. Bake for 6–8 minutes until golden and crisp.
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In a skillet over medium heat, cook the chicken pieces until fully cooked, about 6–8 minutes.
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Add the stir fry sauce and sesame ginger dressing to the skillet, stirring to coat the chicken evenly. Cook for another 2–3 minutes until the sauce is slightly thickened.
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Remove the wonton shells from the oven and let them cool slightly.
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Fill each wonton shell with the saucy chicken mixture.
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Top with a spoonful of coleslaw mix and garnish with sliced green onions.
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Serve immediately while the wonton shells are still crispy.
Servings and timing
This Chicken Wonton Tacos recipe makes approximately 12 tacos. Preparation takes about 15 minutes, cooking time is around 10 minutes, and assembling takes an additional 5 minutes.
Variations
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Spicy Version: Add a drizzle of sriracha or sprinkle crushed red pepper flakes over the chicken.
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Vegetarian Option: Replace the chicken with tofu or tempeh and use the same sauces for flavor.
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Different Dressings: Try a sweet chili dressing or teriyaki glaze instead of sesame ginger.
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Add Crunch: Top with chopped peanuts or crispy fried onions for extra texture.
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Fresh Herbs: Garnish with cilantro or Thai basil for a fresh herbal finish.
Storage/Reheating
Store the chicken mixture separately in an airtight container in the refrigerator for up to 3 days. Store the baked wonton shells at room temperature in a sealed container to maintain crispness. To reheat the chicken, warm it in a skillet or microwave before assembling the tacos. Assemble just before serving to keep the shells crispy.
FAQs
Can I use store-bought wonton taco shells?
Yes, if available, you can use pre-made shells to save time.
How do I prevent the wonton shells from getting soggy?
Assemble the tacos just before serving and avoid overfilling them with sauce.
Can I make the chicken ahead of time?
Yes, you can cook the chicken a day ahead and simply reheat before assembling the tacos.
What can I use instead of sesame ginger dressing?
A simple vinaigrette or an Asian-style salad dressing can work as a substitute.
Can I bake the chicken instead of cooking on the stovetop?
Yes, bake the chicken at 375°F (190°C) until fully cooked, then toss with sauces.
Are these tacos gluten-free?
Use gluten-free stir fry sauce and dressing, and substitute gluten-free wonton wrappers if needed.
What toppings go well with Chicken Wonton Tacos?
Besides coleslaw and green onions, you can add shredded carrots, cucumber slices, or avocado.
Can I make the wonton shells in advance?
Yes, bake them ahead of time and store in an airtight container until ready to use.
How spicy are these tacos?
They are mildly spiced as written, but you can adjust the heat by adding spicy elements.
What kind of stir fry sauce is best?
Use a savory, slightly sweet stir fry sauce with flavors like soy, garlic, and ginger for the best result.
Conclusion
Chicken Wonton Tacos are a delicious and inventive way to enjoy bold Asian flavors in a fun, handheld form. Crisp, savory, and packed with freshness, these tacos are perfect for family dinners, parties, or even quick lunches. Easy to make and endlessly adaptable, they are sure to become a favorite in your recipe collection.
Print
Chicken Wonton Tacos
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12–16 tacos
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Chicken Wonton Tacos are a crispy, flavorful fusion of Asian and Mexican cuisines! Tender chicken tossed in stir fry sauce and sesame ginger dressing is tucked into crispy wonton shells for the ultimate bite-sized appetizer or dinner.
Ingredients
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1 pound chicken breast, cut into small pieces
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1/2 cup stir fry sauce
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1/4 cup sesame ginger dressing
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12-16 wonton wrappers
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1 cup shredded coleslaw mix
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2 tablespoons chopped green onions
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1 tablespoon chopped cilantro (optional)
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1 tablespoon sesame seeds (optional)
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Cooking spray or oil, for baking/frying
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
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Press wonton wrappers into the cups of the muffin tin to form small taco shells. Bake for 6–8 minutes or until golden and crispy. Let cool.
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In a skillet over medium heat, cook the chicken pieces until no longer pink.
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Add stir fry sauce and sesame ginger dressing to the chicken, stirring to coat evenly. Simmer for 2–3 minutes.
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Fill each wonton shell with cooked chicken.
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Top with coleslaw mix, green onions, cilantro, and a sprinkle of sesame seeds.
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Serve immediately for the crispiest texture!
Notes
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You can also fry the wonton wrappers for a super crispy taco shell if preferred.
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Add a little extra sesame ginger dressing over the top for extra flavor.
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These make amazing party appetizers or a fun weeknight dinner!
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