Chocolate Caramel Peanut Butter Pretzel Bars

Chocolate Caramel Peanut Butter Pretzel Bars are a decadent, multi-layered treat that perfectly balances sweet, salty, and rich flavors. With a crunchy pretzel base, creamy peanut butter filling, gooey caramel, and a glossy chocolate topping, every bite offers a delicious texture and flavor combination that is simply irresistible.

Why You’ll Love This Recipe

This dessert is easy to make yet impressive enough for any gathering. The contrast between the salty pretzel crust and the sweet caramel-chocolate topping creates a layered flavor that keeps you coming back for more. Plus, no baking is required, making it a convenient option for when you need a show-stopping treat without turning on the oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups mini pretzels, crushed

• 1/2 cup unsalted butter, melted

• 1 cup creamy peanut butter, divided

• 1 1/4 cups powdered sugar

• 1 cup caramel candies, unwrapped

• 2 tbsp heavy cream

• 1 1/2 cups semi-sweet chocolate chips

Directions

1. In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup of the peanut butter. Mix until the pretzels are fully coated and the mixture is uniform.

2. Press the pretzel mixture firmly into the bottom of a lined 9×9-inch baking pan to form a sturdy crust.

3. In another bowl, mix the remaining 1/2 cup peanut butter with the powdered sugar until smooth and thick.

4. Spread the peanut butter mixture evenly over the pretzel crust.

5. In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-second intervals, stirring after each, until completely smooth and melted.

6. Pour the melted caramel over the peanut butter layer, spreading it carefully to create an even coating.

7. Melt the chocolate chips in the microwave or using a double boiler until smooth and glossy.

8. Pour the melted chocolate over the caramel layer and smooth it out evenly.

9. Refrigerate the bars for 1–2 hours, or until fully set.

10. Once firm, remove from the pan, slice into squares, and serve.

Servings and Timing

• Servings: 16 bars

• Prep Time: 20 minutes

• Chill Time: 1–2 hours

• Total Time: Approximately 2 hours

• Calories: Approximately 250 kcal per bar

Variations

• Nutty Twist: Add a handful of chopped peanuts or pecans into the pretzel base for extra crunch.

• Dark Chocolate Lovers: Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.

• Salted Caramel Version: Sprinkle flaky sea salt over the caramel layer before adding the chocolate.

• White Chocolate Option: Drizzle melted white chocolate over the top for a beautiful contrast.

• Vegan Adaptation: Use dairy-free chocolate chips, plant-based butter, and a vegan caramel substitute.

Storage/Reheating

Store the bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, you can freeze them for up to 2 months. Let them sit at room temperature for about 10–15 minutes before serving if frozen to soften slightly.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, it will add a bit more texture to the peanut butter layer.

How do I crush the pretzels easily?

Place them in a zip-top bag and roll over them with a rolling pin until finely crushed.

Can I use homemade caramel instead of store-bought candies?

Absolutely, homemade caramel sauce can enhance the flavor beautifully.

Is there a substitute for heavy cream?

Half-and-half or even full-fat coconut milk can be used in a pinch.

What’s the best way to cut the bars cleanly?

Use a sharp knife and wipe it clean between each cut.

Can I add a layer of marshmallow fluff?

Yes, spread a thin layer of marshmallow fluff over the peanut butter for an extra decadent treat.

Will gluten-free pretzels work in this recipe?

Yes, gluten-free pretzels can easily be used to make this dessert gluten-free.

How long do the bars need to chill to set properly?

At least 1 hour, but 2 hours is ideal for firm, clean slices.

Can I make these bars ahead of time?

Definitely, they are perfect for making a day or two in advance.

What can I do if my chocolate layer cracks when slicing?

Let the bars sit at room temperature for a few minutes before slicing to prevent cracking.

Conclusion

Chocolate Caramel Peanut Butter Pretzel Bars are a spectacular treat that marries sweet, salty, creamy, and crunchy elements into every delightful bite. Easy to prepare and even easier to devour, they are the perfect addition to any dessert table, holiday party, or simply as a special indulgence for yourself. Try customizing them with your favorite flavors and toppings for a truly unique twist!

Chocolate Caramel Peanut Butter Pretzel Bars

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• Author: Olivia
• Prep Time: 20 minutes
• Total Time: ~2 hours
• Yield: 16 bars
• Category: Dessert
• Method: No-Bake, Layered
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in these irresistible Chocolate Caramel Peanut Butter Pretzel Bars! A crunchy, salty-sweet layered dessert packed with peanut butter, gooey caramel, and rich chocolate—perfect for any occasion.

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Ingredients

• 2 cups mini pretzels, crushed

• 1/2 cup unsalted butter, melted

• 1 cup creamy peanut butter, divided

• 1 1/4 cups powdered sugar

• 1 cup caramel candies, unwrapped

• 2 tbsp heavy cream

• 1 1/2 cups semi-sweet chocolate chips

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Instructions

• In a medium bowl, combine crushed pretzels, melted butter, and 1/2 cup peanut butter. Mix well.

• Press the pretzel mixture firmly into the bottom of a lined 9×9-inch baking pan to form a crust.

• In another bowl, mix the remaining 1/2 cup peanut butter with powdered sugar until smooth.

• Spread the peanut butter mixture evenly over the pretzel crust.

• In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 15-second intervals, stirring each time, until melted and smooth.

• Pour the caramel evenly over the peanut butter layer and spread with a spatula.

• Melt the semi-sweet chocolate chips using a microwave or double boiler until smooth.

• Pour the melted chocolate over the caramel layer and spread it evenly.

• Refrigerate the pan for about 1–2 hours until fully set.

• Once firm, cut into squares and serve.

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Notes

• For an extra salty touch, sprinkle flaky sea salt over the chocolate layer before chilling.

• You can use dark chocolate chips for a richer flavor.

• Store bars in an airtight container in the fridge for up to 5 days.