Chocolate Covered Strawberry Cake

Short description

Chocolate Covered Strawberry Cake combines the rich, deep flavor of moist chocolate cake with the fresh sweetness of strawberries and a luxurious finish of frosting and melted chocolate. Elegant and indulgent, this dessert is perfect for special occasions or whenever you want to impress.

Why You’ll Love This Recipe

This cake offers a perfect balance of flavors and textures, pairing the richness of chocolate with the bright, fresh burst of strawberries. The simple preparation and show-stopping presentation make it an ideal centerpiece for birthdays, anniversaries, or holiday gatherings. Whether topped with ganache or whipped cream, this cake is guaranteed to satisfy every sweet craving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1 ¾ cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 1 cup sliced fresh strawberries

• 1 cup chocolate chips

Directions

1. Preheat Oven
   Preheat your oven to 350°F (175°C).
   Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients
   In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients
   Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.
   Mix until the batter is smooth and fully combined.

4. Add Boiling Water
   Stir in the boiling water, mixing carefully until the batter becomes smooth and slightly thin.

5. Fold in Strawberries and Chocolate Chips
   Gently fold the sliced fresh strawberries and chocolate chips into the batter.

6. Bake the Cakes
   Pour the batter evenly into the prepared cake pans.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

7. Frost and Decorate
   Once the cakes have cooled, frost with your preferred frosting such as chocolate ganache or whipped cream.
   Decorate with additional fresh strawberries and drizzle with melted chocolate for an elegant finish.

8. Serve
   Slice and enjoy this decadent Chocolate Covered Strawberry Cake.

Servings and Timing

This recipe makes approximately 12 servings.
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour

Variations

• Different frostings: Use a strawberry buttercream or cream cheese frosting for a different flavor profile.

• Extra fruity: Add a layer of strawberry jam between the cake layers for more intense fruit flavor.

• Chocolate overload: Top with extra chocolate chips or a chocolate ganache drip for added richness.

• Nutty addition: Add chopped almonds or hazelnuts to the batter for a crunchy texture.

• Mini cakes: Bake in cupcake pans for individually sized treats.

Storage/Reheating

Store the cake in an airtight container in the refrigerator for up to 4 days.
Allow it to come to room temperature before serving for the best texture and flavor.
You can also freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before decorating.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but you can use frozen if thawed and drained well to prevent extra moisture.

What frosting goes best with this cake?

Chocolate ganache, whipped cream, or a light buttercream pairs wonderfully with the flavors.

How do I prevent the strawberries from sinking?

Toss the sliced strawberries in a little flour before folding them into the batter.

Can I make this cake ahead of time?

Yes, the cake layers can be baked a day ahead and stored tightly wrapped at room temperature or refrigerated.

How should I drizzle the melted chocolate for decoration?

Use a piping bag or a fork dipped in melted chocolate to create a light drizzle over the top.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works best for this recipe.

How can I enhance the chocolate flavor?

Add a teaspoon of espresso powder to the dry ingredients to deepen the chocolate flavor.

Can I bake this cake in one pan?

You can bake it in a 9×13-inch pan but adjust the baking time as needed, adding 5-10 minutes.

Is there a way to make this cake dairy-free?

Substitute the milk with a dairy-free alternative like almond milk and use dairy-free chocolate chips.

Can I make cupcakes instead of a cake?

Yes, divide the batter among cupcake liners and bake for 18-22 minutes, checking for doneness with a toothpick.

Chocolate Covered Strawberry Cake

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Experience the perfect harmony of rich chocolate and juicy strawberries with this Chocolate Covered Strawberry Cake! Moist, decadent layers filled with fresh strawberries and chocolate chips make this cake a stunning and irresistible dessert for celebrations, Valentine’s Day, or any special occasion.

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Ingredients

• 2 cups all-purpose flour

• 1 3/4 cups granulated sugar

• 3/4 cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup milk

• 1/2 cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 1 cup sliced fresh strawberries

• 1 cup chocolate chips

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Instructions

• 2 cups all-purpose flour

• 1 ¾ cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 1 cup sliced fresh strawberries

• 1 cup chocolate chips

Instructions:

1. Preheat Oven:

   • Preheat oven to 350°F (175°C).

   • Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:

   • Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.

   • Mix until the batter is smooth and fully combined.

4. Add Boiling Water:

   • Stir in boiling water carefully, mixing until the batter becomes thin and smooth.

5. Fold in Strawberries and Chocolate Chips:

   • Gently fold the sliced strawberries and chocolate chips into the batter.

6. Bake the Cakes:

   • Pour the batter evenly into the prepared pans.

   • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

   • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

7. Frost and Decorate:

   • Once completely cooled, frost with your favorite chocolate ganache or whipped cream.

   • Decorate with additional fresh strawberries and a drizzle of melted chocolate for a beautiful finish.

8. Serve:

   • Slice and enjoy

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Notes

• For extra chocolate richness, use dark chocolate chips.

• Gently pat the strawberries dry before folding them in to prevent excess moisture.

• Best served the day it’s made, but can be stored in the fridge for up to 3 days.