Slow Cooker Mississippi Ribeye Steaks

These Slow Cooker Mississippi Ribeye Steaks are a rich, savory dish packed with bold flavors and melt-in-your-mouth tenderness. Made with just a handful of ingredients, including ranch and au jus seasoning, tangy pepperoncini peppers, and butter, these steaks turn into a gourmet-style meal with minimal effort. Whether you’re planning a comforting family dinner or a cozy date night, this recipe is sure to impress.

Why You’ll Love This Recipe

This dish takes the renowned Mississippi-style preparation—typically used for roasts—and gives it a luxurious upgrade with ribeye steaks. The slow cooking method infuses the meat with zesty, buttery flavors and makes it irresistibly tender. It’s an easy, hands-off recipe that delivers restaurant-quality results with just a few pantry staples. Serve it over mashed potatoes, rice, or even buttered noodles for a complete and indulgent meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2–3 lbs ribeye steaks

• 1 packet ranch seasoning

• 1 packet au jus seasoning

• 10 pepperoncini peppers

• ¼ cup pepperoncini juice (optional)

• ½ cup unsalted butter, sliced

Directions

1. Sear the Steaks (Optional):
   For enhanced flavor, sear the ribeye steaks in a hot skillet for 1–2 minutes per side before adding them to the slow cooker.

2. Layer in the Slow Cooker:
   Place the steaks in the bottom of the slow cooker. Sprinkle the ranch and au jus seasoning packets evenly over the meat.

3. Add Peppers and Juice:
   Scatter the pepperoncini peppers over the steaks. Add the pepperoncini juice if you want a tangier flavor profile.

4. Top with Butter:
   Lay slices of unsalted butter evenly across the top of the steaks.

5. Cook:
   Cover and cook on low for 5–7 hours or on high for 3–4 hours, until the meat is fork-tender and infused with all the rich flavors.

6. Serve:
   Serve the steaks hot over mashed potatoes, rice, or your preferred side dish. Garnish with freshly chopped parsley for a touch of brightness.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 5–7 hours
Total Time: 5–7 hours 10 minutes
Servings: 4
Calories: Approximately 500 kcal per serving

Variations

• Other Cuts: Try this method with chuck steak or sirloin for a more budget-friendly option.

• Cheesy Finish: Add shredded provolone or mozzarella over the steaks for a cheesy twist before serving.

• Spicy Kick: Use hot pepperoncini peppers or add a few red pepper flakes to the seasoning for added heat.

• Low-Sodium Version: Use low-sodium seasoning mixes and unsalted butter to reduce salt content.

• Herb Boost: Add fresh rosemary or thyme to the slow cooker for an aromatic depth.

Storage/Reheating

Store leftover steaks and sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, or in the microwave in short intervals, adding a splash of water or broth to keep the meat moist. You can also freeze leftovers for up to 2 months—thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen steaks for this recipe?

It’s best to thaw the steaks first for even cooking and proper seasoning absorption.

Do I have to sear the steaks first?

Searing is optional but adds depth of flavor and a richer color to the meat.

What sides pair best with Mississippi ribeye steaks?

Mashed potatoes, rice, roasted vegetables, or buttered noodles are all excellent choices.

Can I use a different type of pepper?

Yes, banana peppers or mild pickled jalapeños can be used as substitutes.

How do I make the sauce thicker?

Remove the steaks, then reduce the sauce on the stovetop or mix in a cornstarch slurry to thicken.

Can I make this recipe in the oven?

Yes, bake covered at 300°F for about 3 hours, or until the meat is tender.

Is this dish spicy?

The pepperoncini adds a mild tang, not intense heat. Use fewer peppers for a milder flavor.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough and adjust the cooking time if needed.

How do I know when the steaks are done?

They should be fork-tender and easy to shred or slice after slow cooking.

Is ribeye the best cut for slow cooking?

Ribeye is flavorful and marbled, making it ideal for slow cooking, though more affordable cuts also work well.

Conclusion

Slow Cooker Mississippi Ribeye Steaks offer a luxurious twist on a Southern classic, delivering bold flavors and unbeatable tenderness with minimal effort. This fuss-free recipe is ideal for both weeknight dinners and special occasions, turning simple ingredients into a truly memorable meal. Let your slow cooker do the work while you enjoy the rich, buttery results.

Slow Cooker Mississippi Ribeye Steaks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 5–7 hours
• Total Time: 0 hours
• Yield: 4servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

These Slow Cooker Mississippi Ribeye Steaks are melt-in-your-mouth tender and bursting with flavor from ranch seasoning, au jus mix, pepperoncini peppers, and butter. An easy set-it-and-forget-it gourmet meal, perfect for weeknights or special occasions, served best over mashed potatoes or rice.

---

Ingredients

• 2-3 lbs ribeye steaks

• 1 packet ranch seasoning

• 1 packet au jus seasoning

• 10 pepperoncini peppers

• 1/4 cup pepperoncini juice (optional)

• 1/2 cup unsalted butter, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

• Optional Sear: For added depth of flavor, sear steaks in a hot skillet for 1–2 minutes per side.

• Assemble in Slow Cooker: Place steaks in the slow cooker. Sprinkle with ranch and au jus seasonings.

• Add Peppers & Butter: Add pepperoncini peppers and juice if using. Top with sliced butter.

• Cook: Cover and cook on low for 5–7 hours or high for 3–4 hours, until the steaks are fall-apart tender.

• Serve: Plate steaks over mashed potatoes or rice and garnish with fresh parsley.

---

Notes

• Searing the steaks first enhances flavor but is optional.

• Adjust pepperoncini juice to control the tanginess level.

• Great as a sandwich filling or served with roasted vegetab