Deep-Fried Strawberry Cheesecake Wonton Bites

Deep-Fried Strawberry Cheesecake Wonton Bites are a delightful fusion of crispy and creamy textures, delivering a rich, fruity cheesecake filling wrapped in a golden, crunchy wonton shell. These bite-sized desserts are perfect for parties, potlucks, or simply treating yourself to something fun and delicious. Served warm and dusted with powdered sugar, they’re an irresistible take on classic cheesecake with a playful twist.

Why You’ll Love This Recipe

This recipe combines the decadence of strawberry cheesecake with the satisfying crunch of deep-fried wontons. Easy to make and even easier to enjoy, these bites offer an elegant presentation and a burst of flavor in every mouthful. Whether dipped in chocolate or strawberry sauce or served simply dusted with powdered sugar, they’re a creative dessert option that’s sure to impress guests and satisfy sweet cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 cup diced fresh strawberries

• 1/2 teaspoon vanilla extract

• 20 wonton wrappers

• Vegetable oil (for frying)

• Powdered sugar (for dusting)

• Strawberry sauce or chocolate sauce, for dipping (optional)

Directions

1. Make the Filling:
   In a medium mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Stir in the diced strawberries and vanilla extract until fully combined.

2. Assemble the Wontons:
   Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of filling in the center. Moisten the edges with water, fold the wrapper into a triangle, and press firmly to seal. Repeat with remaining wrappers and filling.

3. Heat the Oil:
   In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).

4. Fry the Wontons:
   Fry the wontons in small batches for 1–2 minutes per side or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.

5. Serve:
   Dust the fried wontons with powdered sugar and serve warm. Offer optional dipping sauces like strawberry or chocolate for an extra indulgent touch.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 20 wonton bites

Variations

• Different Fruits: Substitute diced strawberries with raspberries, blueberries, or peaches.

• Chocolate Lovers: Add mini chocolate chips to the filling for a chocolate-strawberry twist.

• Air Fryer Option: Air fry at 375°F for about 8–10 minutes, flipping halfway through, for a lighter version.

• Creamier Center: Add a spoonful of whipped topping to the filling mixture for a fluffier texture.

• Spiced Sugar Coating: Toss the fried wontons in cinnamon sugar instead of powdered sugar for a warm, spiced flavor.

Storage/Reheating

These bites are best served fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven or air fryer for a few minutes until crispy. Avoid microwaving, as it may make them soggy. Freezing is not recommended due to the cream cheese and fruit filling.

FAQs

Can I use frozen strawberries?

Yes, but make sure they are thawed and well-drained to avoid excess moisture in the filling.

How do I keep the wontons from opening during frying?

Seal the edges well with water and press firmly. You can also use a fork to crimp the edges.

Can these be made in advance?

You can assemble the wontons a few hours ahead and refrigerate them. Fry just before serving for best results.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Can I bake these instead of frying?

Yes, brush with oil and bake at 375°F for about 10–12 minutes, flipping once, until golden.

Are these best served warm or cold?

They are best enjoyed warm when the filling is creamy and the shell is crisp.

Can I use flavored cream cheese?

Yes, strawberry or vanilla-flavored cream cheese can enhance the overall flavor.

How do I make them extra crispy?

Ensure the oil is at the correct temperature and do not overcrowd the pan when frying.

What dipping sauces pair well with this?

Strawberry, raspberry, chocolate, or even a caramel sauce work well.

Can I double the recipe?

Yes, simply double the ingredients. Fry in batches to avoid cooling the oil too much.

Conclusion

Deep-Fried Strawberry Cheesecake Wonton Bites are a creative and indulgent dessert that combines a beloved cheesecake filling with the crispy delight of fried wontons. With just a few simple ingredients, you can create a treat that looks impressive and tastes even better. Perfect for sharing or savoring on your own, these bites are sure to become a favorite for any dessert lover.

Deep-Fried Strawberry Cheesecake Wonton Bites

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 20 wonton bites
• Category: Dessert
• Method: Deep-frying
• Cuisine: Fusion
• Diet: Vegetarian

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Description

Deep-Fried Strawberry Cheesecake Wonton Bites are crispy, creamy, and totally crave-worthy. Each bite is packed with rich cream cheese, sweet strawberries, and a hint of vanilla, all wrapped in a golden, crunchy wonton shell. These fun dessert bites are perfect for parties, holidays, or just a sweet treat any day.

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Ingredients

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 cup diced fresh strawberries

• 1/2 teaspoon vanilla extract

• 20 wonton wrappers

• Vegetable oil (for frying)

• Powdered sugar (for dusting)

• Strawberry sauce or chocolate sauce, for dipping (optional)

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Instructions

• In a mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in strawberries and vanilla extract.

• Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal.

• Heat 2 inches of oil in a skillet to 350°F (175°C).

• Fry wontons in small batches for 1–2 minutes per side until golden and crispy. Remove and drain on paper towels.

• Dust with powdered sugar and serve warm with dipping sauce if desired.

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Notes

• Make sure wontons are sealed well to avoid filling leakage.

• Use room temperature cream cheese for smoother mixing.