Crack Chicken Noodle Soup is a creamy, hearty twist on the classic comfort dish, packed with flavorful chicken, rich cheese, crispy bacon, and the beloved tang of ranch seasoning. Blended with tender egg noodles in a velvety broth, this soup delivers everything you want in a cozy meal—warmth, satisfaction, and serious flavor. It’s the perfect family-friendly recipe for chilly days or anytime you need a little comfort in a bowl.
Why You’ll Love This Recipe
This soup is more than just comforting—it’s crave-worthy. The combination of ranch seasoning, cheddar cheese, bacon, and cream cheese creates a decadent, creamy base that complements the tender chicken and noodles. It’s easy to make with minimal prep, and it’s a guaranteed crowd-pleaser. Whether you’re feeding a hungry family or prepping meals ahead, Crack Chicken Noodle Soup is always a winning choice.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup water
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1 lb chicken breast, cubed
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1 packet ranch seasoning mix
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8 oz egg noodles
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1 cup shredded cheddar cheese
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4 oz cream cheese, softened
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1/2 cup cooked bacon, crumbled
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1 cup heavy cream
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Directions
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Sauté the Aromatics:
In a large pot, heat olive oil over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 minute until fragrant. -
Cook the Chicken:
Add chicken broth, water, and cubed chicken to the pot. Stir in the ranch seasoning. Simmer for 10–12 minutes until the chicken is fully cooked. -
Add Noodles:
Stir in the egg noodles and cook according to the package instructions, about 8–10 minutes, until tender. -
Incorporate the Cheese and Cream:
Reduce heat to low. Stir in shredded cheddar, cream cheese, and heavy cream. Mix until the cheeses are melted and the soup is creamy and smooth. -
Add Bacon and Seasoning:
Add crumbled cooked bacon. Season with salt and pepper to taste. Let the soup heat through for a few more minutes. -
Serve:
Serve hot, garnished with chopped parsley if desired.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Variations
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Low-Carb Option: Replace noodles with spiralized zucchini or cauliflower rice for a keto-friendly version.
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Spicy Kick: Add red pepper flakes or a diced jalapeño for extra heat.
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Different Protein: Use shredded rotisserie chicken or turkey for a quicker preparation.
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Cheese Variations: Swap cheddar with Monterey Jack or Pepper Jack for a different flavor profile.
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Vegetable Add-Ins: Stir in spinach, peas, or corn for added texture and nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of broth or cream to restore the soup’s creamy consistency. For best quality, avoid freezing as the dairy components may separate upon thawing.
FAQs
Can I use pre-cooked chicken?
Yes, cooked shredded chicken works well—add it after the noodles to avoid overcooking.
How do I make this soup thicker?
Let it simmer uncovered a bit longer or add more cheese and cream for a thicker consistency.
Can I freeze this soup?
It’s best enjoyed fresh. Freezing may cause the dairy to separate and affect texture.
What kind of noodles can I use?
Egg noodles are traditional, but rotini, shells, or bowtie pasta also work well.
How spicy is this soup?
It’s mildly seasoned, but you can increase spice with hot sauce or chili flakes.
Is the ranch seasoning homemade or store-bought?
Either works. You can use a store-bought packet or make your own with herbs and spices.
Can I make it in a slow cooker?
Yes, cook on low for 4–6 hours, then stir in cream and cheeses at the end.
Print
Crack Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Baking
- Cuisine: American
Description
Crack Chicken Noodle Soup is the ultimate comfort food—creamy, cheesy, and packed with ranch flavor, tender chicken, crispy bacon, and hearty noodles. This cozy, family-friendly soup is quick to prepare and irresistibly delicious, making it a go-to favorite for chilly nights and busy weeknights alike.
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup water
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1 lb chicken breast, cubed
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1 packet ranch seasoning mix
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8 oz egg noodles
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1 cup shredded cheddar cheese
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4 oz cream cheese, softened
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1/2 cup cooked bacon, crumbled
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1 cup heavy cream
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Sauté the onion until soft (3–4 minutes), then add garlic and cook for 1 minute.
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Add chicken broth, water, chicken breast, and ranch seasoning. Bring to a simmer and cook for 10–12 minutes, or until chicken is fully cooked.
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Add egg noodles and cook according to package instructions (about 8–10 minutes).
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Reduce heat to low and stir in cheddar cheese, cream cheese, and heavy cream until melted and creamy.
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Add crumbled bacon and season with salt and pepper. Let the soup heat through.
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Serve hot, garnished with chopped parsley if desired.
Notes
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For extra flavor, use rotisserie chicken and add a dash of hot sauce.
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Substitute Greek yogurt for cream cheese for a lighter version.
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