Cheesesteak Tortellini in Rich Provolone Sauce

This Cheesesteak Tortellini in Rich Provolone Sauce is a fusion of classic comfort foods, combining the savory elements of a cheesesteak with the creamy indulgence of a pasta dish. Tender beef, caramelized onions, and cheesy tortellini are wrapped in a luscious provolone sauce that brings everything together for a cozy, satisfying meal.

Why You’ll Love This Recipe

This dish brings together the bold flavors of a Philly cheesesteak and the creamy goodness of pasta in one skillet. It’s quick to prepare, perfect for weeknights, and guaranteed to please both meat lovers and cheese enthusiasts. The creamy provolone sauce ties it all together, giving you a rich and satisfying bite every time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tablespoon olive oil

• 1 large onion, sliced

• 1 pound beef steak, cubed

• 1 package (12 oz) cheese tortellini

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup beef broth

• 2 tablespoons Worcestershire sauce

• 1 cup shredded provolone cheese

Directions

1. Cook the Tortellini:
   Prepare the cheese tortellini according to package instructions. Drain and set aside.

2. Caramelize the Onions:
   Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 5–7 minutes until softened and lightly caramelized.

3. Cook the Beef:
   Add cubed beef to the skillet with onions. Season with salt and pepper. Cook for 6–8 minutes until the beef is browned and fully cooked.

4. Make the Sauce:
   Pour in beef broth and Worcestershire sauce. Stir and simmer for 3–4 minutes to allow the flavors to blend.

5. Add the Cheese:
   Reduce heat to low. Sprinkle provolone cheese over the beef and onions. Stir until the cheese is melted and the sauce is smooth.

6. Combine with Tortellini:
   Gently fold the cooked tortellini into the skillet, mixing until well coated with the sauce.

7. Serve:
   Serve hot, with extra provolone cheese sprinkled on top if desired.

Servings and timing

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Variations

• Vegetable Boost: Add sautéed bell peppers or mushrooms for extra flavor and texture.

• Spicy Twist: Mix in red pepper flakes or use a spicy cheese blend for added heat.

• Different Cheese Options: Try using mozzarella or a provolone-mozzarella blend for a stretchier sauce.

• Lighter Version: Use lean beef cuts and reduced-fat cheese to cut back on calories.

• Gluten-Free Alternative: Use gluten-free tortellini and ensure other ingredients are gluten-free.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of beef broth or milk if the sauce thickens too much. Microwaving in short intervals with stirring in between also works well. Freezing is not recommended, as the sauce may separate when thawed.

FAQs

What cut of beef is best for this recipe?

Sirloin or ribeye work best due to their tenderness and flavor.

Can I make this dish ahead of time?

Yes, prepare it up to the final step and store it separately from the tortellini. Reheat and combine just before serving.

Is there a way to lighten the sauce?

Use a mix of low-fat cheese and milk instead of full-fat cheese and broth.

Can I substitute another type of pasta?

Yes, penne or rigatoni can be used, but tortellini adds a cheesy element that enhances the dish.

What does Worcestershire sauce add to the recipe?

It brings a tangy, umami depth that mimics the flavor of traditional cheesesteak.

Can I use frozen tortellini?

Absolutely. Just follow the package instructions for cooking before combining.

How can I avoid overcooking the beef?

Cook just until browned and remove from heat promptly. Letting it simmer briefly in sauce helps retain moisture.

What sides pair well with this dish?

A simple green salad or roasted vegetables balance the richness of the dish.

Can I add garlic to this recipe?

Yes, sauté a clove or two of minced garlic with the onions for added depth.

Is provolone the only cheese that works?

While provolone gives an authentic flavor, Swiss, mozzarella, or even white American cheese can be substituted.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a unique and hearty meal that brings together two beloved comfort foods in one dish. It’s perfect for a quick weeknight dinner or a special weekend treat, offering creamy, savory flavors with minimal effort. Whether you’re a fan of cheesesteak, pasta, or both, this recipe is sure to become a favorite at your table.