Classic Spinach Dip

Classic Spinach Dip is a beloved party favorite known for its creamy texture, vibrant flavor, and irresistible presentation. Made with frozen spinach, a blend of sour cream and mayonnaise, and Knorr’s Vegetable Soup Mix, this dip comes together easily and delivers every time. It’s perfect served in a bread bowl with fresh veggies or crackers for dipping.

Why You’ll Love This Recipe

This spinach dip is a tried-and-true crowd-pleaser. It’s incredibly simple to prepare, requiring just a handful of pantry and freezer staples, and it can be made ahead of time—perfect for entertaining. The Knorr Vegetable Soup Mix adds a savory depth, while the chopped water chestnuts provide a delightful crunch. Whether you serve it in a bread bowl or with assorted dippers, it’s sure to be the first dish to disappear.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Knorrs Vegetable Soup Mix

• Frozen chopped spinach, thawed and well-drained

• Mayonnaise

• Sour cream

• Water chestnuts, drained and chopped

• Green onions, chopped

• Round bread bowl (optional)

Directions

1. Prepare the Spinach:
Thaw the spinach completely and squeeze out as much liquid as possible using paper towels or a clean kitchen towel. The spinach should be very dry to avoid a watery dip.

2. Mix the Dip:
In a large bowl, combine the Knorrs Vegetable Soup Mix, mayonnaise, sour cream, chopped water chestnuts, and green onions.
Add the drained spinach and stir until all ingredients are fully incorporated and evenly distributed.

3. Chill the Dip:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This resting time allows the soup mix to hydrate and the flavors to meld beautifully.

4. Serve:
If using a bread bowl, slice off the top and hollow out the center of the bread. Pour the chilled spinach dip into the hollowed bowl.
Serve with the bread pieces from the center, additional bread cubes, or assorted raw vegetables such as carrots, celery, and bell pepper strips.

Servings and timing

Servings: 10
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Approximate Calories per Serving: 200 kcal

Variations

• Greek yogurt twist: Replace sour cream with plain Greek yogurt for a lighter version with extra protein.

• Add cheese: Stir in ½ cup shredded Parmesan or mozzarella for added richness.

• Spicy option: Add a pinch of crushed red pepper or a few dashes of hot sauce for a subtle kick.

• Bacon boost: Mix in crumbled cooked bacon for added flavor and texture.

• Herb variation: Add fresh dill or parsley for a brighter herbal note.

Storage/Reheating

Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as some separation may occur during storage.

This dip should not be frozen, as the texture of the dairy ingredients can break down when thawed. Reheating is not necessary; this dip is meant to be served chilled.

FAQs

Can I make this spinach dip the night before?

Yes, and it’s even better when made in advance. Prepare it the night before and refrigerate overnight to allow the flavors to fully develop.

What’s the best way to thaw frozen spinach?

The easiest method is to thaw it in the refrigerator overnight. For quicker thawing, microwave on a low setting or place the sealed spinach in a bowl of warm water, then squeeze out excess water.

Do I have to use water chestnuts?

Water chestnuts are optional but highly recommended for their unique crunch. If you prefer, substitute with chopped celery or omit altogether.

Can I use fresh spinach?

Yes, but it should be wilted and well-drained before using. Use about 1½ cups of cooked and drained spinach as a substitute.

Is this dip gluten-free?

The dip itself is gluten-free if you verify the soup mix is certified gluten-free. Always check ingredient labels if serving to those with gluten sensitivity.

Can I serve this dip warm?

While it is traditionally served cold, it can be gently warmed in a skillet or baking dish. Be aware that warming may alter the creamy texture.

What should I serve with spinach dip?

Crusty bread, pita chips, tortilla chips, and raw vegetables like carrots, cucumbers, and bell peppers all make excellent dippers.

Classic Spinach Dip

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 2 hours 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

This creamy Classic Spinach Dip made with Knorrs Vegetable Soup Mix, sour cream, and chopped spinach is the perfect party appetizer. Served in a bread bowl or with fresh veggies, this spinach dip is a crowd-pleasing classic.

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Ingredients

• 1 packet Knorrs Vegetable Soup Mix

• 1 (10 oz) package frozen chopped spinach, thawed and well-drained

• 1 cup mayonnaise

• 1 cup sour cream

• 1 can (8 oz) water chestnuts, drained and chopped

• 3 green onions, chopped

• 1 round bread bowl (optional)

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Instructions

• Prepare the Spinach:

  • Thaw frozen spinach and squeeze out excess water. It should be very well-drained to prevent watery dip.

• Mix the Dip:

  • In a large bowl, combine the Knorrs Vegetable Soup Mix, mayonnaise, sour cream, chopped water chestnuts, and green onions.

  • Stir in the spinach until evenly mixed.

• Chill the Dip:

  • Cover and refrigerate for at least 2 hours for best flavor.

• Serve:

  • If using a bread bowl, hollow out the center and pour the dip inside.

  • Serve with reserved bread chunks or fresh cut vegetables.

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Notes

• Let the dip chill overnight for even better flavor.

• Can be made a day in advance—just stir before serving.

• Substitute Greek yogurt for a lighter version.