Pineapple Dream is a classic no-bake dessert that’s light, creamy, and bursting with tropical flavor. With a buttery graham cracker crust and a smooth pineapple-infused cream cheese filling, this chilled treat is perfect for potlucks, holidays, or a refreshing summer dessert. It’s quick to assemble and doesn’t require turning on the oven, making it ideal for warm-weather entertaining.

Why You’ll Love This Recipe

This dessert is wonderfully simple and incredibly satisfying. The combination of tangy cream cheese, sweet pineapple, and fluffy whipped topping creates a delightful contrast with the buttery graham cracker base. Since it requires only a handful of ingredients and no baking, it’s a foolproof choice for beginner bakers or anyone short on time. It’s light enough for warm days but decadent enough to serve at celebrations.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip)
1 (20 oz) can crushed pineapple, well-drained

directions

Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm base. Set aside.
Make the Filling
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until fully incorporated. Then fold in the well-drained crushed pineapple, being careful not to overmix.
Assemble the Dessert
Spread the pineapple filling evenly over the graham cracker crust, smoothing the top with a spatula.
Chill
Refrigerate the assembled dessert for at least 4 hours, or preferably overnight, to allow it to fully set.
Serve
Slice into squares and serve chilled. For presentation, garnish with extra whipped topping or a small wedge of pineapple, if desired.

Servings and timing

Servings: 12–15
Prep Time: 15 minutes
Chill Time: 4 hours (minimum)
Total Time: 4 hours 15 minutes

Variations

Tropical Twist: Add shredded coconut or chopped maraschino cherries for extra island flavor.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the top for added texture.
Lemon Brightness: Add a teaspoon of lemon zest to the filling for a subtle citrus lift.
Layered Version: Reserve some graham cracker mixture to sprinkle on top for a crumbly finish.
Mini Servings: Assemble in individual cups or jars for portable, party-ready portions.

storage/reheating

Store Pineapple Dream in an airtight container in the refrigerator for up to 4 days. Keep it chilled until ready to serve. This dessert is not suitable for freezing, as the texture of the whipped topping and cream cheese may change upon thawing.

FAQs

Can I make Pineapple Dream ahead of time?

Yes, it’s ideal for making ahead. Prepare it the day before serving and refrigerate overnight to allow it to set completely.

What can I use instead of Cool Whip?

You can substitute homemade stabilized whipped cream, though it may alter the texture slightly and shorten the storage life.

Can I use fresh pineapple?

Fresh pineapple may not break down as well and could affect the consistency. Canned crushed pineapple, well-drained, is recommended for best results.

How do I keep the crust from crumbling?

Make sure the butter is fully melted and press the crust mixture firmly into the pan using the back of a spoon or the bottom of a glass.

Is it possible to make this dessert gluten-free?

Yes, use gluten-free graham crackers or cookie crumbs for the crust to make this recipe gluten-free.

Can I use low-fat cream cheese?

You can use reduced-fat cream cheese, but avoid fat-free versions, as they may result in a runnier filling.

What if my filling is too loose?

Ensure the pineapple is thoroughly drained to prevent excess moisture. You can also chill the mixture for 15–20 minutes before spreading it over the crust.

Can I make this in a smaller pan?

Yes, but the layers will be thicker. Adjust chill time as needed to ensure it sets properly.

Can I add a topping?

Absolutely. Try crushed graham crackers, toasted coconut, or even a light caramel drizzle.

Will it hold up at room temperature?

It should remain stable for about 30–45 minutes at room temperature. For best texture and safety, keep it refrigerated until serving.

Conclusion

Pineapple Dream is a timeless, no-bake dessert that combines ease of preparation with a refreshing, indulgent taste. Perfect for potlucks, picnics, and casual get-togethers, it delivers a sweet tropical punch in every creamy bite. With its light texture and vibrant flavor, this dessert is a guaranteed crowd-pleaser you’ll turn to time and time again.

Pineapple Dream

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Author: Olivia
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Pineapple Dream dessert is a light, creamy, no-bake treat layered with a buttery graham cracker crust and a luscious pineapple cream filling. It’s a refreshing dessert perfect for potlucks, summer gatherings, or a quick sweet fix.

Ingredients

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip)
1 (20 oz) can crushed pineapple, well-drained

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Instructions

Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press evenly into the bottom of a 9×13 inch baking dish. Set aside.
Make the Filling:
Beat softened cream cheese and powdered sugar until smooth.
Fold in whipped topping, then add well-drained crushed pineapple.
Assemble the Dessert:
Spread the pineapple mixture evenly over the crust.
Refrigerate for at least 4 hours or overnight until set.
Serve:
Slice into squares and serve chilled. Garnish with extra whipped topping if desired.

Notes

Ensure the pineapple is well-drained to avoid a soggy filling.
Can be made a day in advance—flavors improve as it chills.
Top with toasted coconut or chopped nuts for added texture.