These Crispy Hashbrown and Sausage Bites are the ultimate crowd-pleasing comfort food. Featuring a savory blend of breakfast sausage, creamy cheese, shredded hashbrowns, and cheddar, all held together with Bisquick, these bites bake to golden perfection. Perfectly crispy on the outside and tender on the inside, they’re a versatile option for breakfast, brunch, or even as a satisfying appetizer at any gathering.

Why You’ll Love This Recipe

This recipe is a go-to for anyone seeking a simple, make-ahead-friendly dish that tastes indulgent yet requires minimal prep. The combination of textures—crispy exterior with a rich, cheesy interior—makes these bites irresistible. They are easy to customize, great for feeding a crowd, and perfect for both casual mornings and special brunch spreads. With only a handful of ingredients, they deliver big flavor with little effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 ounces cream cheese, softened
4 cups frozen shredded hash browns, thawed
1 pound ground breakfast sausage, cooked and drained
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese

directions

Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Mix Ingredients: In a large mixing bowl, combine the cooked and drained sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until the mixture is well blended and uniform.
Form the Bites: Use a cookie scoop or your hands to shape the mixture into 1 ½-inch balls. Arrange them on the prepared baking sheet with space in between.
Bake: Bake for 20–25 minutes, or until the bites are golden brown and crispy on the outside.
Serve: Let them cool slightly before serving. These bites are best enjoyed warm.

Servings and timing

Servings: About 24 bites
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes

Variations

Spicy Version: Use spicy breakfast sausage or add a dash of cayenne pepper for extra heat.
Vegetarian Option: Replace sausage with plant-based crumbles and ensure the Bisquick used is vegetarian-friendly.
Add Veggies: Finely chopped bell peppers, onions, or jalapeños can be mixed in for additional flavor and color.
Cheese Swap: Try using pepper jack, mozzarella, or a sharp white cheddar for a different flavor profile.
Mini Muffin Style: Press the mixture into greased mini muffin tins instead of rolling into balls for a uniform look.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the bites on a baking sheet and warm them in the oven at 350°F (175°C) for 8–10 minutes, or until heated through. They can also be microwaved in short intervals, though they may lose some crispiness. For longer storage, freeze for up to 1 month and reheat from frozen in the oven.

FAQs

Can I make these ahead of time?

Yes, you can fully prepare and bake them in advance. Reheat in the oven before serving for best results.

Can I freeze these bites?

Absolutely. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen or thaw overnight in the fridge.

What kind of sausage works best?

Any breakfast sausage will do—pork, turkey, or plant-based. Just be sure it’s cooked and well-drained before mixing.

Can I use fresh potatoes instead of frozen hash browns?

Yes, but make sure they are grated finely and squeezed dry to remove excess moisture before using.

What’s the best way to keep these warm at a party?

Place them on a warming tray or in a slow cooker on the warm setting to keep them hot and fresh.

Can I make them gluten-free?

Yes, substitute Bisquick with a gluten-free baking mix and ensure all other ingredients are certified gluten-free.

Do I need to spray the parchment paper?

It’s not necessary, but a light spray can help prevent sticking if you’re not using parchment.

Can I add herbs or spices?

Definitely. A pinch of garlic powder, onion powder, or Italian seasoning can add depth to the flavor.

Can I serve these with a dipping sauce?

Yes, they’re delicious with ketchup, ranch dressing, spicy mayo, or honey mustard.

How do I make sure the bites stay together?

Ensure the cream cheese is softened and well mixed with the ingredients, and avoid overpacking the mixture when forming balls.

Conclusion

Crispy Hashbrown and Sausage Bites are a savory, satisfying treat that’s easy to prepare and hard to resist. Whether you’re serving them for breakfast, brunch, or as a hearty party snack, these cheesy bites bring warmth and flavor to any table. With simple ingredients and flexible variations, this recipe is one you’ll turn to again and again.

Crispy Hashbrown and Sausage Bites

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 24 bites
Category: Appetizer, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Crispy Hashbrown and Sausage Bites are a delicious blend of hashbrowns, breakfast sausage, and cheddar cheese—perfect for breakfast, brunch, or as an easy appetizer. Baked until golden and crisp, they’re a crowd-pleasing finger food!

Ingredients

8 ounces cream cheese, softened
4 cups frozen shredded hash browns, thawed
1 pound ground breakfast sausage, cooked and drained
1 1/2 cups Bisquick
1 1/2 cups shredded cheddar cheese

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together cooked sausage, softened cream cheese, cheddar cheese, thawed hash browns, and Bisquick.
Scoop or roll mixture into 1 ½-inch balls and place on prepared baking sheet.
Bake for 20–25 minutes or until golden brown and crispy.
Serve warm and enjoy!

Notes

Easily make ahead and reheat in the oven or air fryer.
Add chopped jalapeños or green onions for a flavor twist.
Serve with sour cream, ranch, or spicy ketchup for dipping.