Cajun Shrimp and Steak Alfredo Pasta

A decadent blend of land and sea, Cajun Shrimp and Steak Alfredo Pasta delivers bold, creamy indulgence in every bite. Featuring succulent shrimp, tender slices of seasoned steak, and a smooth Alfredo sauce with a spicy Cajun twist, this dish is a comforting and satisfying fusion perfect for any dinner occasion. Tossed with penne pasta, it’s a hearty, flavor-packed meal that balances richness and spice beautifully.

Why You’ll Love This Recipe
This Cajun Shrimp and Steak Alfredo Pasta combines the best of both worlds—surf and turf—into a luxurious pasta dish that’s packed with flavor and simple to prepare. The Cajun seasoning adds just the right amount of kick, while the creamy Alfredo sauce balances it out with richness and depth. It’s perfect for date nights, family dinners, or whenever you’re in the mood for something special that doesn’t require hours in the kitchen.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the steak:

1 lb boneless sirloin steak, thinly sliced

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the shrimp:

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup

1 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the pasta:

1 lb penne pasta

directions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Season the Steak and Shrimp: In a small bowl, combine olive oil, paprika, garlic powder, and black pepper. Use half the mixture to season the steak and the other half for the shrimp.

Cook the Steak: In a large skillet over medium-high heat, cook the steak slices for 3–4 minutes per side or until they reach your preferred doneness. Remove and set aside.

Cook the Shrimp: Using the same skillet, add additional oil if needed, and cook the shrimp for 2–3 minutes per side until pink and opaque. Set aside.

Make the Alfredo Sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Cook over medium heat, stirring often, for 10–15 minutes until the sauce is smooth and slightly thickened.

Combine with Steak and Shrimp: Return the steak and shrimp to the skillet, stirring well to coat them in the sauce.

Toss with Pasta: Add the cooked penne pasta and toss until evenly coated with the sauce.

Serve: Serve hot, optionally garnished with extra Parmesan or fresh parsley.

Servings and timing
Servings: 4–6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Variations
Use a different pasta: Fettuccine, linguine, or rigatoni can replace penne.

Add vegetables: Sautéed mushrooms, spinach, or sun-dried tomatoes enhance flavor and texture.

Make it spicier: Increase the cayenne pepper or add red pepper flakes.

Swap proteins: Try chicken in place of steak, or use only shrimp for a lighter version.

Dairy-free option: Use dairy-free milk, cheese, and cream of mushroom alternatives.

storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring frequently. Avoid overheating to maintain the creamy consistency.

FAQs
Can I use a different cut of steak for this recipe?
Yes, ribeye or flank steak can also work well, though cooking times may vary depending on thickness.

Is there a substitute for cream of mushroom soup?
You can use a homemade Alfredo sauce made from butter, cream, and cheese if you prefer to avoid canned soup.

Can I make this dish in advance?
Yes, you can prepare it a few hours ahead and reheat before serving. Cook the pasta slightly underdone to prevent it from becoming mushy when reheated.

What’s the best shrimp size to use?
Medium to large shrimp (21/25 or 26/30 count) work best for balanced texture and flavor.

Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before cooking to avoid excess water in the pan.

How can I make this dish gluten-free?
Use gluten-free pasta and ensure the cream of mushroom soup is gluten-free or make your own substitute.

Does the dish freeze well?
Freezing is not recommended as cream-based sauces can separate and change texture upon reheating.

Can I add cheese to the sauce?
Absolutely. Adding more Parmesan or incorporating mozzarella or cream cheese will make the sauce even richer.

What sides go well with this pasta?
A light green salad, garlic bread, or roasted vegetables are excellent side choices.

Is this dish suitable for children?
Yes, but you may want to reduce or omit the cayenne pepper and paprika for a milder version.

Conclusion
Cajun Shrimp and Steak Alfredo Pasta is a show-stopping dish that brings comfort, elegance, and bold flavor together in one skillet. Whether you’re preparing a special family dinner or hosting guests, this creamy, spicy, and satisfying pasta dish is sure to impress. With its easy preparation and gourmet taste, it’s a perfect addition to any meal rotation.

Print