The Best Pineapple Bake

This delightful Pineapple Bake is a warm, custard-like dish that beautifully balances sweetness with the tropical tang of pineapple. It’s quick to prepare and versatile enough to serve as either a comforting dessert or a special addition to a brunch spread. With a soft, pudding-like texture and spiced cinnamon top, this recipe brings a cozy yet vibrant flavor to your table.

Why You’ll Love This Recipe

This Pineapple Bake is a breeze to make, requiring just a handful of pantry staples and minimal prep time. The natural sweetness of pineapple combined with a creamy, egg-based custard creates a luscious texture and flavor that appeals to all ages. It’s a wonderful choice for family dinners, potlucks, or holiday breakfasts. You’ll also love how adaptable the recipe is—serve it plain or with toppings, and enjoy it warm or chilled.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (20 oz) can crushed pineapple (with juice)

• ¾ cup granulated sugar

• 2 large eggs

• 2 tablespoons cornstarch

• 2 teaspoons vanilla extract

• 1 ½ tablespoons butter, sliced into pats

• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan.

2. Combine the ingredients: In a large mixing bowl, stir together the crushed pineapple with juice, granulated sugar, eggs, cornstarch, and vanilla extract until smooth and fully combined.

3. Pour into pan: Transfer the mixture into the prepared baking pan, spreading it evenly. Dot the top with butter pats and sprinkle ground cinnamon evenly over the surface.

4. Bake for 45 minutes, or until the edges are golden brown and the center is set.

5. Cool slightly and serve: Allow the bake to rest for a few minutes before serving. Enjoy it warm for best results.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 55 minutes

• Servings: 6 to 8

Variations

• Gluten-Free Option: This recipe is naturally gluten-free when all ingredients are confirmed to be gluten-free.

• Add a Crunch: Sprinkle chopped pecans or shredded coconut on top before baking for added texture.

• Make it Tropical: Mix in a few tablespoons of shredded coconut or chopped mango for a more tropical flavor.

• Extra Spice: Add a pinch of nutmeg or ginger for a deeper spiced flavor profile.

• Individual Servings: Bake in ramekins for a personal-sized presentation at parties or brunches.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 20–30 seconds or in a 300°F (150°C) oven until heated through. This dish can also be served cold if preferred.

FAQs

What kind of pineapple should I use?

Use crushed pineapple in juice, not syrup, for the best balance of sweetness and texture.

Can I make this recipe ahead of time?

Yes, you can prepare and bake it a day in advance. Reheat before serving or enjoy it chilled.

Can I use fresh pineapple instead of canned?

Yes, just be sure to crush it and include the juices. You may need to slightly increase the sugar depending on the pineapple’s tartness.

What does the texture resemble?

The bake has a soft, custard-like consistency—similar to bread pudding without the bread.

Is this dish more of a dessert or side?

It can be either. It’s commonly served as a dessert but works well as a sweet brunch side too.

Can I double the recipe?

Yes, use a 13×9-inch pan for a doubled batch and add a few extra minutes to the baking time.

Can I omit the cinnamon?

Certainly. The cinnamon adds warmth but can be left out if preferred.

The Best Pineapple Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This easy Pineapple Bake recipe is a sweet and tangy comfort dish with a custard-like texture and tropical flavor. Perfect as a brunch casserole, dessert, or holiday side dish, this pineapple casserole is quick to prepare and full of warm cinnamon and juicy pineapple goodness!

---

Ingredients

• 1 (20 oz) can crushed pineapple (with juice)

• 3/4 cup granulated sugar

• 2 large eggs

• 2 tablespoons cornstarch

• 2 teaspoons vanilla extract

• 1 1/2 tablespoons butter, sliced into pats

• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan.

• Mix the Ingredients: In a bowl, combine crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla. Stir until smooth.

• Transfer to Pan: Pour mixture into greased pan. Top with butter pats and sprinkle cinnamon evenly over the surface.

• Bake: Bake for 45 minutes, until edges are golden and center is set.

• Serve: Let cool slightly and serve warm.

---

Notes

• Delicious with whipped cream or a scoop of vanilla ice cream.

• Store in an airtight container in the fridge for up to 3 days.

• Gently reheat before serving for best texture and flavor.