Cake Mix Cream Cheese Bars

These cake mix cream cheese bars are a simple yet indulgent dessert that combines the convenience of a cake mix with the richness of a homemade cream cheese topping. Featuring a soft, slightly chewy base and a creamy, sweet upper layer, these bars are a hit at gatherings or as an easy weeknight treat.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity and decadence. Using a boxed cake mix saves time and effort, while the cream cheese topping adds a homemade touch that feels gourmet. The recipe is flexible—choose any cake flavor and add nuts for extra texture if desired. Whether you’re baking for a party or a casual dessert, these bars are sure to satisfy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Base:

• 1 box cake mix (any flavor)

• 1 stick butter, melted

• 2 eggs

• 1 cup chopped nuts (optional)

For the Cream Cheese Icing:

• 1 (8 oz) package cream cheese, softened

• 1 (16 oz) box powdered sugar

• 1 egg

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.

2. Mix the base: In a large bowl, combine the cake mix, melted butter, and 2 eggs. Stir until smooth. Add chopped nuts if desired. Spread the mixture evenly in the prepared baking pan.

3. Make the topping: In another bowl, beat the softened cream cheese, powdered sugar, and 1 egg until smooth and creamy.

4. Assemble: Pour the cream cheese mixture over the cake base, spreading it to cover the surface evenly.

5. Bake for 45 minutes, or until the top is lightly golden and set.

6. Cool completely in the pan before slicing into bars and serving.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 55 minutes

• Servings: 12 to 16 bars

Variations

• Flavor Twist: Use different cake mix flavors like chocolate, red velvet, or lemon to change the base flavor.

• Nut-Free Option: Omit the nuts for an allergen-friendly version.

• Fruit Add-In: Add a layer of fruit jam or pie filling between the base and topping for a fruity contrast.

• Swirl Effect: Gently swirl the cream cheese topping with the base using a knife for a marbled look.

• Spiced Version: Add cinnamon or nutmeg to the cream cheese mixture for a warm, spiced note.

Storage/Reheating

Store leftover bars in an airtight container in the refrigerator for up to 5 days. To reheat, allow them to sit at room temperature for about 15 minutes or microwave individual bars for 10–15 seconds until just warm. These bars can also be frozen for up to 2 months. Wrap each piece tightly in plastic wrap and place in a freezer-safe container.

FAQs

How do I know when the bars are done baking?

The top should be lightly golden and set, with no jiggle in the center when gently shaken.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the best texture and flavor.

Can I use a gluten-free cake mix?

Absolutely. Substitute with a gluten-free cake mix of your choice.

Can I make these ahead of time?

Yes, they store well in the fridge and can be made a day or two in advance.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used in a pinch.

What flavors of cake mix work best?

Vanilla, yellow, chocolate, and red velvet are all popular choices.

Do I need to refrigerate the bars?

Yes, because of the cream cheese topping, they should be stored in the refrigerator.

Can I double the recipe?

Yes, use a larger pan or bake in two 9×13 pans. Adjust the baking time slightly if needed.

Why is my cream cheese layer runny?

Ensure your cream cheese is softened but not melted and that you beat the mixture until smooth.

Can I add chocolate chips or other mix-ins?

Yes, chocolate chips, toffee bits, or coconut can be mixed into the base or topping.

Conclusion

Cake mix cream cheese bars are a reliable, delicious dessert option that marries ease with indulgence. Perfect for both novice and experienced bakers, this versatile recipe can be customized to suit any flavor preference or occasion. Whether served at a party or enjoyed as a personal treat, these bars never disappoint.

Cake Mix Cream Cheese Bars

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12–16 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These easy cake mix cream cheese bars are a rich and decadent dessert made with just a handful of ingredients. With a buttery cake base and a luscious cream cheese topping, they’re the perfect quick sweet treat for parties, potlucks, or any time you crave something indulgent. Great with any cake mix flavor for a fun twist!

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Ingredients

For the Base:

• 1 box cake mix (any flavor)

• 1 stick butter, melted

• 2 eggs

• 1 cup chopped nuts (optional)

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.

• Prepare the Base: In a large bowl, mix cake mix, melted butter, and 2 eggs until combined. Stir in nuts if using. Spread in the prepared pan.

• Make Cream Cheese Topping: In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth.

• Assemble: Spread the cream cheese mixture evenly over the cake base.

• Bake: Bake for 45 minutes, or until the top is set and golden.

• Cool & Serve: Let cool completely in the pan before slicing into bars.

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Notes

• Try using different cake mix flavors like chocolate, lemon, or spice for variety.

• Store leftovers in the fridge for up to 5 days.

• Best served chilled or at room temperature.