Oreo Cookie Dough Brownie Bomb

Oreo Cookie Dough Brownie Bombs are the ultimate no-fork-needed dessert, combining three favorite indulgences in one bite-sized treat: rich fudgy brownies, creamy Oreo-studded cookie dough, and a decadent chocolate shell. These irresistible bites are ideal for parties, gifting, or whenever you’re in the mood for something sweet and over-the-top.

Why You’ll Love This Recipe

This recipe delivers layers of texture and flavor that are as satisfying as they are easy to prepare. With a base of moist brownie, a center of cookie dough flecked with crushed Oreos and mini chocolate chips, and a smooth chocolate coating, every bite is a complete dessert experience. They’re make-ahead friendly, freezer-friendly, and always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box brownie mix (plus ingredients required on the box)

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 cup mini chocolate chips

• 12 Oreo cookies, crushed

• 1 cup chocolate chips (for melting)

Directions

1. Prepare Brownies
   Preheat the oven and prepare the brownie batter according to the instructions on the box.
   Pour into a greased 9×9-inch pan and bake as directed.
   Allow the brownies to cool completely before proceeding.

2. Make the Cookie Dough
   In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and smooth.
   Mix in flour, vanilla extract, and salt until a soft dough forms.
   Fold in mini chocolate chips and crushed Oreo cookies.

3. Assemble the Bombs
   Crumble the cooled brownies into a large mixing bowl.
   Add the cookie dough and mix by hand or with a spatula until fully incorporated.

4. Form Balls
   Scoop and roll the mixture into small, uniform balls (about 1–1.5 inches in diameter).
   Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm.

5. Melt the Chocolate
   In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and glossy.

6. Coat the Bombs
   Dip each frozen ball into the melted chocolate using a fork or dipping tool.
   Let excess chocolate drip off, then return each coated bomb to the parchment-lined baking sheet.

Oreo Cookie Dough Brownie Bomb

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Oreo Cookie Dough Brownie Bombs are the ultimate indulgence—fudgy brownie crumbles blended with Oreo-studded cookie dough and wrapped in a rich chocolate shell. Perfect for parties, gifting, or satisfying your sweet tooth. Keyword: Oreo Cookie Dough Brownie Bomb

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Ingredients

Brownie Layer:

• 1 box brownie mix (plus ingredients required on the box)

Cookie Dough Layer:

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 cup mini chocolate chips

• 12 Oreo cookies, crushed

Chocolate Coating:

• 1 cup chocolate chips (for melting)

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Instructions

• Prepare Brownies:
  Preheat oven and bake brownies according to package directions in a greased 9×9-inch pan.
  Cool completely.

• Make Cookie Dough:
  Cream softened butter with brown and granulated sugar.
  Stir in flour, vanilla, and salt.
  Fold in mini chocolate chips and crushed Oreos.

• Assemble the Bombs:
  Crumble cooled brownies into a bowl.
  Mix in the cookie dough until evenly combined.

• Form Balls:
  Roll into bite-sized balls and place on a parchment-lined baking sheet.
  Freeze for 30 minutes to firm up.

• Melt Chocolate:
  Microwave chocolate chips in 30-second intervals, stirring until smooth.

• Coat the Bombs:
  Dip frozen brownie bombs in melted chocolate.
  Set back on the tray and allow chocolate to harden.

• Serve:
  Enjoy chilled or at room temperature. Store leftovers in the fridge.

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Notes

• Heat-treat flour in the microwave or oven before using for food safety.

• Add a drizzle of white chocolate for decoration.

• Store in the fridge for up to 5 days or freeze for longer storage.