This Caramel Apple Jam captures the comforting, nostalgic flavors of autumn in every spoonful. Made with crisp Honeycrisp apples, rich brown sugar, warm spices, and an optional splash of spiced liquor, it’s the perfect preserve to elevate your breakfast spread or add a seasonal touch to baked goods.
Why You’ll Love This Recipe
Caramel Apple Jam brings together the sweet tang of apples with the deep, buttery flavor of caramel created by brown sugar and spices. It’s easy to prepare and ideal for gifting or storing for chilly mornings. With its velvety texture and tender apple pieces, this jam adds charm and flavor to everything from toast to charcuterie boards.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
6 cups finely diced peeled apples (about 4 medium-large Honeycrisp apples)
1/2 cup water (*or substitute with spiced rum, cinnamon whiskey, or bourbon for a flavor twist)
1/2 teaspoon butter
1 package Sure-Jell (powdered fruit pectin)
4 cups granulated sugar
1 cup packed brown sugar
1/2 teaspoon ground cinnamon (heaping)
1/4 teaspoon ground nutmeg
Directions
Prepare the Apples:
In a large stockpot, combine the diced apples, water (or alcohol, if using), and butter.
Cook over low heat for about 10 minutes, stirring occasionally, until the apples are tender.
Add Pectin and Bring to a Boil:
Stir in the powdered fruit pectin.
Increase the heat and bring the mixture to a rolling boil, stirring constantly.
Add Sugars and Spices:
Add granulated sugar, brown sugar, cinnamon, and nutmeg to the pot.
Stir well to combine and return the mixture to a rolling boil.
Boil for 1 minute, stirring constantly to prevent sticking.
Process the Jam:
Remove the pot from heat. Skim off any foam from the surface.
Ladle the hot jam into sterilized half-pint or pint jars, leaving 1/4-inch headspace.
Remove air bubbles using a non-metallic utensil and wipe jar rims clean. Seal with lids and rings.
Canning:
Process the sealed jars in a boiling water bath for 10 minutes.
Once removed, gently twist each jar from side to side as it cools to evenly distribute the apple pieces.
Servings and timing
Yield: Makes approximately 3 pints or 6 half-pints
Prep Time: 20 minutes
Cook Time: 30 minutes
Canning/Resting Time: 12–24 hours (to allow proper set and cooling)
Total Time: Approximately 1 hour (excluding set time)
Variations
Liquor Twist: Swap the water with spiced rum, cinnamon whiskey, or bourbon for added depth and warmth.
Vanilla Bean: Add scraped vanilla bean or pure vanilla extract for a luxurious layer of flavor.
Chunky Texture: For more texture, leave some apple pieces slightly larger or stir in toasted pecans before canning.
Apple Varieties: Mix Honeycrisp with tart apples like Granny Smith for a sweet-tart balance.
Less Sweet: Reduce granulated sugar by 1/2 cup for a lighter jam, though this may slightly affect the set.
Storage/Reheating
Storage (Canned): Properly sealed jars can be stored in a cool, dark place for up to 1 year.
Storage (Refrigerated): Open jars should be refrigerated and used within 3 weeks.
Freezing: Unsealed jam can be frozen in freezer-safe containers for up to 6 months.
Reheating: This jam is typically served cold or at room temperature and does not require reheating.
FAQs
Do I have to use Sure-Jell for this recipe?
Yes, using powdered fruit pectin ensures the jam sets properly. Substituting with liquid pectin will require recipe adjustments.
Can I reduce the sugar content?
Reducing sugar may affect the consistency and shelf-life of the jam. If you’d like a lower-sugar version, use a pectin formulated for reduced sugar.
Is it necessary to peel the apples?
Yes, peeling the apples ensures a smoother, more consistent texture in the final jam.
Can I use pre-cut or frozen apples?
Fresh apples are best for texture, but thawed, well-drained frozen apples may be used in a pinch.
How do I know if my jars are sealed properly?
Once cooled, press the center of each lid. If it doesn’t move, the jar is sealed. If it flexes, refrigerate and use promptly.
What can I use this jam for besides toast?
It pairs well with biscuits, pancakes, ice cream, yogurt, or as a glaze for pork and poultry.
Can I double the recipe?
It’s best to make jam in small batches. Doubling may affect the setting and cooking time.
How long does the jam take to set?
Most jams set within 12–24 hours after canning. Store jars undisturbed during this time.
Can I skip the water bath canning?
If you skip water bath processing, the jam must be stored in the refrigerator and used within a few weeks.
Why add butter to jam?
A small amount of butter helps reduce foaming during the cooking process.
Conclusion
Caramel Apple Jam is a seasonal favorite that brings together the comforting warmth of fall spices with the natural sweetness of apples. With its caramel-like richness and delightful texture, this jam is a delicious way to preserve the essence of autumn and enjoy it year-round. Whether spread on toast or gifted in a jar, it’s sure to impress.
Caramel Apple Jam
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 3 pints (6 half-pints)
- Category: Preserves, Condiments
- Method: Boiling, Canning
- Cuisine: American
- Diet: Gluten Free
Description
Capture the flavors of fall with this homemade Caramel Apple Jam! Made with fresh Honeycrisp apples, brown sugar, and warm spices, this rich, spreadable treat tastes just like a caramel apple in a jar. Perfect for toast, biscuits, pancakes, or as a unique edible gift during the holiday season!
Ingredients
Instructions
-
Prepare the Apples:
In a large stockpot, combine diced apples, water (or alcohol of choice), and butter. Cook over low heat for 10 minutes, stirring occasionally, until apples are tender. -
Add Pectin and Boil:
Stir in the powdered pectin. Increase heat and bring the mixture to a rolling boil while stirring constantly. -
Add Sugars & Spices:
Add granulated sugar, brown sugar, cinnamon, and nutmeg. Return to a rolling boil and cook for 1 minute, continuing to stir. -
Jar the Jam:
Remove from heat and skim off any foam. Ladle hot jam into sterilized half-pint or pint jars, leaving 1/4-inch headspace. Remove air bubbles and clean rims before sealing. -
Canning:
Process jars in a boiling water bath for 10 minutes. After removing, gently twist jars from side to side as they cool to evenly distribute the apple pieces.
Notes
-
For deeper flavor, try replacing water with spiced rum or bourbon.
-
Skim foam quickly for a cleaner finish.
-
Great as a holiday gift—just add a cute label and ribbon!
Your email address will not be published. Required fields are marked *