Apple Pie Enchiladas are a delicious twist on two comforting classics—apple pie and baked enchiladas. Sweet, cinnamon-spiced apples are wrapped in soft flour tortillas, baked until tender, and finished with a warm buttery glaze. Perfect for fall or any time you’re craving a cozy dessert, these enchiladas are simple to prepare and guaranteed to impress.

Why You’ll Love This Recipe

This recipe combines the comforting flavor of apple pie with the fun presentation of enchiladas.

Easy to make: Simple ingredients and minimal prep time.
Perfect for fall: Warm spices and apples make this a seasonal favorite.
Customizable: Add nuts, raisins, or caramel sauce for extra flair.
Make-ahead friendly: Assemble in advance and bake when ready to serve.
Great for gatherings: A crowd-pleasing dessert that feels homemade and special.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large flour tortillas
3 cups apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp recommended)
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
2 tablespoons butter

Optional for topping:

Caramel sauce
Vanilla ice cream or whipped cream
Chopped pecans

directions

Preheat the oven to 350°F (175°C).
In a medium saucepan over medium heat, melt the butter. Add sliced apples, brown sugar, cinnamon, and nutmeg (if using).
Cook, stirring occasionally, for 6–8 minutes or until apples are tender and the sugar has formed a syrupy glaze. Remove from heat.
Divide the apple mixture evenly among the tortillas, spooning it down the center of each one.
Roll up each tortilla tightly and place seam-side down in a greased 9×9-inch or similar baking dish.
If desired, pour a little of the remaining syrup from the saucepan over the top of the enchiladas.
Bake uncovered for 20–25 minutes, or until the tortillas are lightly golden and heated through.
Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream.

Servings and timing

This recipe serves 4.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Caramel apple version: Add a few tablespoons of caramel sauce to the apple filling.
Nutty crunch: Mix chopped walnuts or pecans into the apple mixture for texture.
Cinnamon sugar topping: Sprinkle tortillas with a cinnamon sugar mixture before baking.
Add raisins: Stir in ¼ cup of raisins for added sweetness and texture.
Tart & sweet combo: Use a mix of apple varieties for a more complex flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 325°F for 10–15 minutes or microwave individual portions for 30–60 seconds.
Freezing is not recommended, as the tortillas may become soggy when thawed.

FAQs

Can I use canned apple pie filling?

Yes, for a shortcut, substitute the fresh apple mixture with canned apple pie filling.

What type of tortillas should I use?

Use soft, large flour tortillas for the best texture and wrapping ability.

Can I prepare this ahead of time?

Yes, you can assemble the enchiladas and refrigerate for up to 24 hours before baking.

Can I use whole wheat tortillas?

Yes, though the flavor and texture will be slightly different.

Should I peel the apples?

Yes, peeling the apples ensures a tender, smooth texture in the filling.

Can I use a different fruit?

Yes, pears or peaches can also work well in this recipe.

How do I make it more indulgent?

Serve with ice cream and drizzle with warm caramel or butterscotch sauce.

Do I need to cover the dish while baking?

No, baking uncovered helps the tops brown slightly and keeps the tortillas crisp on the edges.

How can I keep the tortillas from getting soggy?

Don’t overfill them with syrup and serve soon after baking for best texture.

Can I add cream cheese?

Yes, spread a thin layer of cream cheese inside each tortilla before adding the apples for a creamy twist.

Conclusion

Apple Pie Enchiladas are a cozy, creative dessert that blends classic pie flavors with the fun format of a rolled and baked treat. With warm spiced apples tucked inside soft tortillas and baked to golden perfection, this easy recipe is perfect for satisfying your sweet tooth any time of year. Serve them warm with ice cream or a drizzle of caramel for an unforgettable dessert everyone will love.

Apple Pie Enchiladas

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dessert
Method: Baked

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Description

These Apple Pie Enchiladas are a delicious dessert mash-up featuring warm spiced apples wrapped in flour tortillas and baked to golden perfection. A quick and easy apple dessert that tastes just like homemade pie—with a fun twist!

Ingredients

4 large flour tortillas
3 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons butter
Optional: caramel sauce or whipped cream for serving

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Instructions

Preheat oven to 350°F (175°C).

In a skillet over medium heat, melt butter. Add sliced apples, brown sugar, cinnamon, and nutmeg (if using).

Cook for 5–7 minutes until apples are tender and mixture is syrupy. Remove from heat.

Spoon the apple mixture evenly down the center of each tortilla, roll up tightly, and place seam-side down in a greased baking dish.

Brush tops lightly with melted butter or any remaining syrup from the pan.

Bake uncovered for 20–25 minutes or until tortillas are slightly crisp and golden.

Serve warm with a drizzle of caramel sauce or a dollop of whipped cream.

Notes

Add chopped nuts like pecans or walnuts for crunch.
Can be made ahead and reheated for a quick dessert.
Try adding a splash of vanilla or a pinch of salt to enhance the flavors.