Red Velvet Strawberry Cheesecake is an indulgent, show-stopping dessert that blends the rich, cocoa-infused flavor of red velvet with the creamy decadence of a classic cheesecake. Finished with a sweet strawberry topping, this dessert is not only beautiful to look at but irresistibly delicious—perfect for holidays, birthdays, or any special occasion where you want to impress.

Why You’ll Love This Recipe

This cheesecake offers the perfect balance of textures and flavors: a velvety, vibrant red crust, a smooth and luscious cream cheese filling, and a bright strawberry topping. It’s a dessert that’s as festive as it is flavorful. The use of cake mix in the crust is a unique twist that adds depth and a subtle cocoa richness to the base.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 ½ cups red velvet cake mix
1 cup graham cracker crumbs
½ cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 ½ cups strawberry pie filling or fresh macerated strawberries (for topping)

directions

Preheat the oven to 325°F (163°C).
In a bowl, combine red velvet cake mix, graham cracker crumbs, and melted butter. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Blend in the sour cream until the mixture is fully combined and smooth.
Pour the filling over the prepared crust and smooth the top.
Bake for 50–60 minutes or until the center is set and slightly jiggly.
Turn off the oven and let the cheesecake sit inside with the door slightly ajar for 1 hour.
Remove and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, top with strawberry pie filling or fresh strawberries.

Servings and timing

This recipe yields approximately 10–12 slices.
Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling + Chilling Time: 5 hours
Total Time: 6 hours 15 minutes

Variations

Berry topping: Substitute strawberries with raspberries, blueberries, or a mixed berry compote.
Chocolate swirl: Drizzle melted chocolate over the top for a more decadent finish.
Mini cheesecakes: Use a muffin tin for individual portions—reduce bake time to 20–25 minutes.
Lighter version: Use low-fat cream cheese and Greek yogurt in place of sour cream.
No-bake version: Use a no-bake cheesecake base and chill the crust instead of baking.

storage/reheating

Store the cheesecake in the refrigerator, tightly covered, for up to 5 days.
For longer storage, freeze slices individually by wrapping them in plastic wrap and foil, then storing in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving. Cheesecake is best served chilled and does not require reheating.

FAQs

Can I use homemade red velvet cake mix?

Yes, you can use homemade red velvet cake mix if preferred. Ensure it has a fine, dry texture similar to boxed mix.

Can I make this cheesecake without a springform pan?

A springform pan is best for easy release, but a deep pie dish or cake pan can be used—just line it well with parchment.

How do I know when the cheesecake is done baking?

The center should still jiggle slightly when gently shaken, and the edges should be set.

Can I use frozen strawberries for the topping?

Yes, thaw and drain them well before using, or make a quick strawberry sauce on the stovetop.

What is the purpose of sour cream in cheesecake?

Sour cream adds moisture and a subtle tang, contributing to the smooth, creamy texture.

Can I substitute graham cracker crumbs?

Yes, crushed chocolate cookies, vanilla wafers, or digestive biscuits are good alternatives.

How do I prevent cracks in my cheesecake?

Bake in a water bath or let it cool slowly in the oven with the door ajar. Avoid overmixing the batter.

Can I make this cheesecake ahead of time?

Yes, it’s ideal for making ahead. Prepare a day in advance and store chilled until ready to serve.

How do I get clean slices when serving?

Use a sharp knife dipped in hot water and wiped clean between each slice.

Can I leave out the strawberry topping?

Certainly. The cheesecake is delicious on its own or with other toppings like chocolate ganache or whipped cream.

Conclusion

Red Velvet Strawberry Cheesecake is a luxurious dessert that brings together bold color, rich flavor, and creamy indulgence. With its eye-catching appearance and crowd-pleasing taste, it’s a perfect centerpiece for your next celebration. Whether for Valentine’s Day, a birthday, or a weekend treat, this cheesecake promises a slice of elegance in every bite.