Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish, combining tender chicken, savory ham, and creamy cheese sauce into a comforting bake. This casserole simplifies the traditional preparation while delivering all the beloved flavors.​

Why You’ll Love This Recipe

• Simplified Preparation: Enjoy the rich flavors of Chicken Cordon Bleu without the intricate rolling and breading process.​

• Crowd-Pleaser: Its creamy and savory layers make it a hit at family dinners and gatherings.​

• Make-Ahead Friendly: Can be assembled in advance, making mealtime more convenient.​Goût de chez soi+1Adventures of a Nurse+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked chicken, shredded or diced​

• Cooked ham, diced​

• Shredded Swiss cheese (or a mix of Swiss and mozzarella)​

• Cream of chicken soup​

• Sour cream​Allrecipes

• Milk​

• Dijon mustard​MyKetoPlate+4I Don’t Have Time For That!+4The Girl Who Ate Everything+4

• Garlic powder​Goût de chez soi+4The Girl Who Ate Everything+4Allrecipes+4

• Panko breadcrumbs​The Campbell’s Company+6The Girl Who Ate Everything+6I Don’t Have Time For That!+6

• Unsalted butter, melted​

• Salt and pepper to taste​I Don’t Have Time For That!+1Life In The Lofthouse+1

Directions

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.​

2. Layer the Chicken and Ham: Evenly distribute the shredded chicken at the bottom of the prepared dish. Layer the diced ham over the chicken.​

3. Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and well blended.​

4. Assemble the Casserole: Pour the sauce mixture over the chicken and ham layers, spreading it evenly. Sprinkle the shredded cheese over the top.​

5. Add the Topping: In a small bowl, mix the Panko breadcrumbs with the melted butter until the crumbs are well coated. Sprinkle this mixture over the cheese layer.​

6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.​

7. Serve: Allow the casserole to cool for a few minutes before serving. It pairs well with steamed vegetables or a side salad.​

Servings and Timing

• Servings: Approximately 6 servings​Allrecipes+1I Don’t Have Time For That!+1

• Prep Time: 15 minutes​

• Cook Time: 30-35 minutes​

• Total Time: 45-50 minutes​

Variations

• Cheese Options: Substitute Swiss cheese with provolone or cheddar for a different flavor profile.​

• Add Vegetables: Incorporate steamed broccoli or spinach layers for added nutrition.​

• Low-Carb Version: Omit the breadcrumbs and use crushed pork rinds for a keto-friendly topping.​Plain Chicken

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Freezing: Assemble the casserole without baking, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.​Allrecipes

• Reheating: Warm individual portions in the microwave, or reheat the entire casserole in the oven at 350°F until heated through.​

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works well and adds flavor. Ensure it’s shredded or diced before layering.​

Is there a substitute for cream of chicken soup?

You can make a homemade version by preparing a roux with butter and flour, then adding chicken broth and cream to achieve a similar consistency.​Adventures of a Nurse

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.​

How can I make the topping crispier?

For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.​

What side dishes pair well with this casserole?

Steamed green beans, roasted asparagus, or a fresh garden salad complement the richness of the casserole.​Joy Filled Eats

Can I add pasta to this casserole?

Yes, adding cooked pasta like rotini or penne can make the dish more filling. Ensure the pasta is al dente before mixing it in.​

Is it possible to make this casserole gluten-free?

Use gluten-free cream of chicken soup and substitute the Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.​Plain Chicken

Can I use turkey instead of ham?

Certainly, diced cooked turkey can replace ham for a different twist while maintaining the savory flavor.​

How do I prevent the casserole from becoming too salty?

Use low-sodium cream of chicken soup and adjust the added salt to taste, especially considering the salt content in the ham and cheese.​

Can I add a mustard flavor to the sauce?

Yes, increasing the Dijon mustard to 2 tablespoons will enhance the tangy mustard flavor in the sauce.​

Conclusion

Chicken Cordon Bleu Casserole offers a delectable and simplified approach to a classic dish, making it accessible for home cooks. Its creamy layers and savory flavors are sure to make it a family favorite. Whether prepared for a weeknight dinner or a special gathering, this casserole delivers comfort and taste in every bite.

Chicken Cordon Bleu Casserole

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking

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Description

This Chicken Cordon Bleu Casserole is a creamy, cheesy comfort food classic that brings all the flavors of the traditional dish into an easy, oven-baked casserole. Perfect for busy weeknights or hearty family dinners.

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Ingredients

• 3 cups cooked chicken, shredded or diced

• 8 oz cooked ham, diced

• 2 cups shredded Swiss cheese (or a mix of Swiss and mozzarella)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1/2 cup milk

• 1 teaspoon Dijon mustard (optional, for added tang)

• Salt and pepper, to taste

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Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the cooked chicken, ham, shredded cheese, cream of chicken soup, sour cream, milk, and Dijon mustard. Season with salt and pepper to taste.

Spread the mixture evenly into a greased 9×13-inch baking dish.

In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese.

Sprinkle the breadcrumb mixture evenly over the casserole.

Bake uncovered for 30-35 minutes, or until hot and bubbly and the topping is golden brown.

Let sit for 5-10 minutes before serving.

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Notes

Add cooked pasta or serve over rice for a more filling dish.

Dijon mustard adds a classic cordon bleu tang but can be omitted.

Great way to use up leftover chicken or holiday ham.