Amazing Forgotten Chicken is a classic, no-fuss casserole that combines tender chicken breasts with flavorful rice, all baked together in a creamy sauce. This dish is perfect for busy days when you want a hearty meal without spending hours in the kitchen. The name “Forgotten Chicken” comes from its simple preparation—once it’s in the oven, you can “forget” about it until it’s done.​

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare, requiring minimal ingredients and effort. The combination of chicken, rice, and a savory sauce creates a comforting and satisfying meal. It’s also versatile; you can customize it with different seasonings or add vegetables to suit your taste. Plus, it’s a one-pan dish, making cleanup a breeze.​

Ingredients

• 4 boneless, skinless chicken breasts​

• 1 can (10.5 oz) cream of chicken soup​

• 1 cup long-grain rice, uncooked​

• 1 packet dry onion soup mix​

• 1 ½ cups water​

• Optional: 1 tablespoon butter for greasing the baking dish​Food.com+6Mashed+612 Tomatoes+6

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).​

2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.​

3. Combine Rice and Soup Mixture:

   • In a medium bowl, mix together the cream of chicken soup and water until smooth.​

   • Stir in the uncooked rice until well combined.​Food.com

4. Assemble the Dish:

   • Pour the rice and soup mixture into the prepared baking dish, spreading it evenly.​Life with Janet

   • Place the chicken breasts on top of the rice mixture.​

   • Sprinkle the dry onion soup mix evenly over the chicken breasts.​

5. Bake:

   • Cover the baking dish tightly with aluminum foil.​Mashed+212 Tomatoes+2Life with Janet+2

   • Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and the rice is tender.​

6. Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your meal warm.​

Servings and Timing

Servings: This recipe serves 4 people.​Food.com+512 Tomatoes+5InesKohl Kitchen+5

Preparation Time: 10 minutes​Mashed

Cooking Time: 1 hour 15 minutes​

Total Time: 1 hour 25 minutes​

Variations

• Soup Options: You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor profile.​Life with Janet

• Rice Varieties: While long-grain white rice is traditional, you can use brown rice for a nuttier flavor and added nutrition. Note that brown rice may require a longer cooking time and additional liquid.​

• Add Vegetables: Incorporate vegetables like sliced mushrooms, peas, or diced carrots into the rice mixture for added texture and nutrients.​

• Cheesy Topping: Sprinkle shredded cheddar cheese over the chicken during the last 10 minutes of baking for a cheesy twist.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat individual portions in the microwave until warmed through. For larger portions, cover with foil and reheat in the oven at 350°F (175°C) until heated thoroughly.​

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces. However, they may require a longer cooking time to ensure they are cooked through.​

Is it necessary to cook the rice before adding it to the dish?

No, the rice cooks in the oven along with the chicken, absorbing the flavors of the soup and seasonings.​

Can I prepare this dish ahead of time?

Yes, you can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the cooking time if baking directly from the refrigerator.​

What can I serve with Forgotten Chicken?

This dish pairs well with a simple green salad, steamed vegetables, or dinner rolls to complete the meal.​

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.​

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C). Using a meat thermometer can help ensure accuracy.​

Can I use instant rice instead of long-grain rice?

Yes, but instant rice cooks faster and may become overly soft. If using instant rice, consider reducing the amount of liquid and cooking time.​

Is there a low-sodium version of this recipe?

To reduce sodium, use low-sodium versions of the soups and onion soup mix.​

Can I add cheese to this dish?

Yes, adding shredded cheese during the last few minutes of baking can enhance the flavor.​

What if my rice isn’t fully cooked after the recommended baking time?

If the rice is still undercooked, add a bit more water or broth, cover, and bake for an additional 10-15 minutes.​

Conclusion

Amazing Forgotten Chicken is a timeless, comforting dish that’s perfect for busy weeknights or when you need a simple yet satisfying meal.

Amazing Forgotten Chicken

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings
• Category: Casserole / Main Dish
• Method: Baked
• Diet: Vegetarian

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Description

This Amazing Forgotten Chicken is the ultimate no-fuss, one-pan dinner! Made with tender chicken, creamy soup, and flavorful onion soup mix, it’s a comforting casserole that practically takes care of itself – just set it and forget it!

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Ingredients

• 4 boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 cup long grain white rice, uncooked

• 1 packet dry onion soup mix

• 1 1/2 cups water

• Optional: 1/2 cup cream of mushroom soup for extra richness

• Optional garnish: chopped parsley or green onions

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. In the baking dish, combine the uncooked rice, cream of chicken soup, and water. Stir until well mixed.

3. Place the chicken breasts on top of the rice mixture.

4. Sprinkle the dry onion soup mix evenly over the chicken.

5. Cover the dish tightly with aluminum foil.

6. Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the rice is tender.

7. Remove from oven and let sit for 5 minutes before serving. Garnish if desired.

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Notes

• Don’t peek while it bakes – keeping it covered ensures moist chicken and perfectly cooked rice.

• Try adding vegetables like chopped bell peppers or frozen peas before baking for a full one-dish meal.

• Great for meal prep – leftovers reheat beautifully!