Breakfast Sliders with Sausage and Scrambled Eggs

These Breakfast Sliders with Sausage and Scrambled Eggs are a delicious, satisfying way to start the day. Perfect for a family brunch, a weekend treat, or even meal prep for busy mornings, these sliders combine fluffy scrambled eggs, savory sausage, and melted cheddar cheese between soft slider buns. Brushed with honey or maple syrup for a touch of sweetness, they’re the perfect balance of flavors and textures.

Why You’ll Love This Recipe

• Quick and easy to prepare

• Ideal for feeding a crowd or a large family

• Great make-ahead breakfast option

• Customizable with different cheeses or toppings

• A perfect mix of sweet, savory, and satisfying

• Kid-friendly and freezer-friendly

• Can be served as a grab-and-go breakfast

• Uses simple, everyday ingredients

• Pairs well with fruits, hash browns, or coffee

• Makes breakfast fun and flavorful

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 slider buns
6 breakfast sausage patties
4 large eggs
1/4 cup milk
1 tbsp butter
1/2 cup shredded cheddar cheese (optional)
Honey or maple syrup for brushing

Directions

1. Cook the sausage patties in a skillet over medium heat until browned and fully cooked. Remove and set aside.

2. In a bowl, whisk the eggs with milk until well combined.

3. Melt the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until just set. Remove from heat.

4. Preheat the oven to 350°F (175°C).

5. Slice the slider buns horizontally and place the bottom halves on a baking sheet or in a baking dish.

6. Layer each with a sausage patty, scrambled eggs, and cheddar cheese (if using). Cover with the top halves of the buns.

7. Lightly brush the tops with honey or maple syrup.

8. Bake in the oven for about 10 minutes, or until the buns are warm and the cheese is melted.

9. Serve warm.

Servings and Timing

Servings: 6 sliders
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Use bacon or ham instead of sausage for different flavors

• Add sautéed onions, bell peppers, or spinach to the scrambled eggs

• Swap cheddar for pepper jack or mozzarella for a different cheese twist

• Use brioche or Hawaiian rolls for a sweeter, softer bun

• Add a slice of tomato or avocado for freshness

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 30–45 seconds or in the oven at 300°F until warmed through. To maintain texture, wrap sliders in foil before reheating in the oven.

FAQs

How do I keep the sliders from getting soggy?

Ensure the eggs are not overcooked or too wet, and avoid adding excess syrup before baking.

Can I freeze breakfast sliders?

Yes, wrap each slider individually in foil or plastic wrap, then store in a freezer-safe bag for up to 2 months.

Can I make these ahead of time?

Yes, assemble the sliders the night before and bake them in the mornin

Breakfast Sliders with Sausage and Scrambled Eggs

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• Author: Olivia
• Prep Time: Customize with bacon or ham instead of sausage. Add sautéed veggies like peppers or spinach for a healthier twist. These sliders are freezer-friendly—wrap individually for a grab-and-go breakfast.
• Cook Time: 15 minutes
• Total Time: 0 hours
• Yield: 6 sliders
• Category: Breakfast / Brunch
• Method: Skillet / Oven

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Description

These Breakfast Sliders with Sausage and Scrambled Eggs are the ultimate morning treat! Fluffy scrambled eggs, juicy sausage, and melty cheese nestled in soft slider buns—brushed with honey or maple syrup for a sweet-savory twist. A quick and satisfying breakfast perfect for families, brunches, or meal prep.

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Ingredients

• 6 slider buns

• 6 breakfast sausage patties

• 4 large eggs

• 1/4 cup milk

• 1 tbsp butter

• 1/2 cup shredded cheddar cheese (optional)

• Honey or maple syrup, for brushing buns

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Instructions

1. Cook the Sausage:
   In a skillet over medium heat, cook sausage patties until browned and fully cooked through. Set aside.

2. Scramble the Eggs:
   In a bowl, whisk together eggs and milk. Heat butter in a skillet over medium-low heat, then pour in the eggs. Gently scramble until soft and fluffy.

3. Assemble the Sliders:
   Slice slider buns in half horizontally (keeping tops connected). Place bottoms in a baking dish or on a tray. Layer with sausage patties, scrambled eggs, and cheddar cheese (if using). Top with bun lids.

4. Brush and Warm:
   Lightly brush tops with honey or maple syrup. Warm sliders in a preheated oven at 350°F (175°C) for 5–7 minutes, until buns are slightly toasted and cheese is melted.

5. Serve:
   Serve warm, optionally with extra syrup on the side for dipping!

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Notes

• Customize with bacon or ham instead of sausage.

• Add sautéed veggies like peppers or spinach for a healthier twist.

• These sliders are freezer-friendly—wrap individually for a grab-and-go breakfast.