Cheesy Bacon Cheeseburger Pasta is a rich, hearty, and flavor-packed meal that brings together the savory essence of a cheeseburger in comforting pasta form. Featuring crispy bacon, seasoned beef, a creamy cheese sauce, and your favorite noodles, this dish is the ultimate weeknight dinner indulgence.

Why You’ll Love This Recipe

This recipe combines the bold flavors of a classic cheeseburger with the cozy texture of pasta. It’s made with everyday ingredients, comes together in under an hour, and satisfies cravings for both cheesy comfort food and meaty flavor. Ideal for family dinners, this dish is easy to customize and even better as leftovers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
8 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup mozzarella cheese
1 ½ cups beef broth
1 cup heavy cream
12 oz pasta of your choice

directions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
In the same skillet, add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is soft. Drain any excess fat.
Pour in the beef broth and heavy cream, stirring to combine. Simmer for 4–5 minutes to thicken slightly.
Add the cheddar and mozzarella cheeses, stirring until melted and smooth.
Return the cooked pasta and crispy bacon to the skillet. Mix until everything is evenly coated in the sauce.
Season with salt and pepper to taste. Serve immediately while hot.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: Around 40 minutes

Variations

Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
Veggie Boost: Stir in sautéed mushrooms, bell peppers, or spinach for extra nutrition.
Different Cheeses: Try pepper jack, gouda, or Monterey Jack for a unique flavor twist.
Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are certified gluten-free.
One-Pot Method: Cook pasta directly in the skillet by increasing broth and cream quantities slightly.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce.
Microwave individual portions in 30-second intervals, stirring between rounds, until heated through.
Freezing is not recommended due to the dairy-based sauce, which may separate upon thawing.

FAQs

Can I use pre-cooked bacon?

Yes, pre-cooked bacon can be used. Simply chop and add it during the final mixing step for best texture.

What type of pasta works best?

Short pasta like penne, rotini, or shells hold the sauce well, but any type will work.

Can I make this ahead of time?

Yes, prepare up to 1 day in advance and store covered in the refrigerator. Reheat before serving.

Is there a substitute for heavy cream?

Half-and-half or whole milk can be used, but the sauce may be less rich and thick.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner option and works well with the same flavor profile.

How do I prevent the cheese sauce from clumping?

Stir continuously while adding the cheese, and use freshly shredded cheese for smoother melting.

Can I add mustard or ketchup for a cheeseburger flavor?

Yes, adding a teaspoon of mustard or a splash of ketchup can enhance the burger-inspired taste.

Is it kid-friendly?

Yes, it’s a family favorite thanks to the creamy cheese and familiar flavors.

Can I double the recipe?

Yes, double all ingredients and use a larger skillet or pot to accommodate the extra volume.

How do I keep the pasta from drying out when reheating?

Add a small amount of cream or broth when reheating to help restore the sauce’s consistency.

Conclusion

Cheesy Bacon Cheeseburger Pasta delivers all the savory satisfaction of a loaded cheeseburger in a rich and creamy pasta dish. With its simple preparation, comforting flavors, and versatility, it’s a go-to dinner that’s sure to please everyone at the table. Make it once, and it will quickly earn a spot in your regular rotation.