Air Fryer Nutella Bombs are irresistibly gooey, golden pastry bites filled with rich Nutella and finished with a light dusting of confectioners’ sugar. These bite-sized treats are fast, easy, and perfect for satisfying your sweet cravings. With a flaky biscuit exterior and warm, molten chocolate-hazelnut center, they’re sure to be a hit at brunch, dessert tables, or late-night snack sessions.
Why You’ll Love This Recipe
These Nutella bombs are made with just a few ingredients and cook in under 10 minutes in the air fryer, making them incredibly convenient. The crispy, buttery outside pairs perfectly with the gooey, indulgent filling. Whether you’re entertaining guests or whipping up a quick dessert for yourself, this recipe is fast, fun, and practically foolproof. Plus, no need to preheat your oven—just assemble, air fry, and enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pillsbury Grand biscuits (8-count, not flaky layers)
- Nutella
- unsalted butter, melted
- confectioners’ sugar (for dusting)
Directions
- Prep the Biscuits: Open the can of biscuits and separate each into two layers, creating 16 thin rounds. Flatten each round to about 4 inches wide.
- Add Filling: Spoon 1 tablespoon of Nutella into the center of each flattened biscuit round.
- Seal the Bombs: Carefully gather the edges around the filling and pinch tightly to seal. Roll gently between your hands to form smooth balls.
- Brush with Butter: Use a pastry brush to coat each ball on all sides with melted butter.
- Air Fry: Lightly spray the air fryer basket with cooking spray. Place the bombs inside with space between each. Air fry at 330°F (165°C) for 7–8 minutes until golden brown.
- Cool Slightly: Let the bombs cool for 3–5 minutes as the filling will be very hot.
- Dust & Serve: Sprinkle with confectioners’ sugar and serve warm for the best gooey texture.
Servings and timing
Servings: 16 Nutella bombs
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Variations
- Different Fillings: Substitute Nutella with peanut butter, cookie butter, or fruit preserves for variety.
- Cinnamon Sugar Coating: Roll warm bombs in cinnamon sugar instead of dusting with confectioners’ sugar.
- Drizzle Option: Top with melted chocolate or a vanilla glaze for extra indulgence.
- Stuffed with Fruit: Add a small piece of banana or strawberry inside with the Nutella for a fruity twist.
- Savory Version: Fill with cream cheese and jam or a small piece of chocolate and sea salt for a sweet-salty combo.
Storage/Reheating
Store any leftover Nutella bombs in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, place them in the air fryer at 300°F for 2–3 minutes, or microwave for 10–15 seconds to restore the gooey texture. These are best enjoyed warm, so reheating before serving is recommended.
FAQs
Can I use any brand of biscuit dough?
Yes, just ensure it’s a non-flaky version for best results. Pillsbury Grand-style biscuits work best for structure and texture.
Can I make these ahead of time?
You can assemble them ahead and refrigerate for a few hours, then air fry when ready to serve. Do not freeze before cooking.
Is there a substitute for Nutella?
You can use any chocolate-hazelnut spread or try peanut butter, almond butter, or Biscoff spread for different flavor profiles.
Can I bake these in the oven?
Yes. Bake at 350°F (175°C) for 12–15 minutes until golden brown, though the texture may differ slightly from the air fryer.
Why did my filling leak out?
Overfilling or not sealing the edges tightly enough can cause leaks. Be sure to keep the Nutella centered and seal thoroughly.
Can I use homemade dough?
Absolutely, though it will change the texture slightly. Use any soft roll or biscuit dough that bakes well in an air fryer.
Are these freezer-friendly?
It’s best to enjoy them fresh. However, you can freeze baked bombs and reheat in the air fryer directly from frozen at 300°F for 4–5 minutes.
How do I get a more even golden color?
Turn the bombs halfway through cooking, or brush with a little extra butter mid-way for an even finish.
What’s the best way to flatten the dough rounds?
Use your fingers or a rolling pin to gently press them to about 4 inches wide, ensuring they’re even for better sealing.
Can kids help make these?
Yes, this recipe is very family-friendly. Kids can help assemble and fill the dough (with supervision), making it a fun cooking activity.
Conclusion
Air Fryer Nutella Bombs are an effortless, decadent treat that combines the rich taste of chocolate-hazelnut spread with golden, buttery pastry. Quick to make and fun to eat, they’re perfect for everything from parties to cozy nights in. With their melty centers and crisp exteriors, they’re a guaranteed crowd-pleaser that proves just how powerful your air fryer can be in the dessert game.
Print
Air Fryer Nutella Bombs
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 16 Nutella bombs 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Diet: Vegetarian
Description
These Air Fryer Nutella Bombs are quick, golden, and gooey bites of heaven! Made with biscuit dough and filled with rich Nutella, they crisp up beautifully in the air fryer in under 10 minutes—perfect for last-minute desserts or indulgent snacks.
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup Nutella (about 280g)
- 1/2 cup unsalted butter, melted (1 stick)
- 1/4 cup confectioners’ sugar (for dusting)
Instructions
- Prep Biscuits:
Separate each biscuit into 2 layers (total of 16 rounds). Flatten each round to about 4 inches wide. - Add Nutella:
Spoon 1 tablespoon of Nutella into the center of each round. Avoid overfilling. - Seal:
Gather edges over the filling, pinch tightly to seal, and roll gently into smooth balls. - Butter Brush:
Brush melted butter on all sides of each bomb. - Air Fry:
Spray air fryer basket with oil. Place bombs in, spaced apart. Air fry at 330°F (165°C) for 7–8 minutes or until golden brown. - Cool & Finish:
Let cool for 3–5 minutes (filling will be hot!). Dust with confectioners’ sugar. - Serve:
Enjoy warm for the ultimate gooey Nutella experience!
Notes
- Try filling a few with peanut butter or fruit preserves for variety.
- Best served fresh but can be reheated in the air fryer for 2–3 minutes
Your email address will not be published. Required fields are marked *