Southern Cheese Crackers are a homemade delight that brings a rich, cheesy flavor with a crisp, buttery texture. These crackers are perfect for snacking, serving at gatherings, or pairing with dips and spreads. Made with sharp cheddar and a touch of spice, they are a Southern classic that’s both simple and irresistible.

Why You’ll Love This Recipe

• Bold Cheesy Flavor – Made with real sharp cheddar for an authentic taste.
• Perfectly Crisp and Buttery – A satisfying crunch with every bite.
• Easy to Make – Simple ingredients and steps make this a beginner-friendly recipe.
• Great for Entertaining – A fantastic homemade snack for parties, charcuterie boards, or holiday gatherings.
• Customizable – Adjust the spice level or add herbs for a unique twist.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• ½ cup unsalted butter, softened
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon paprika (or cayenne pepper for a spicier kick)
• 1 teaspoon garlic powder (optional)
• 2 tablespoons cold water

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Dough

1. Preheat the Oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Cheese and Butter – In a large bowl, beat the softened butter and shredded cheddar until well combined.
3. Incorporate Dry Ingredients – Add the flour, salt, paprika (or cayenne), and garlic powder. Mix until crumbly.
4. Add Water – Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together.
5. Roll Out the Dough – Lightly flour a surface and roll out the dough to about ¼-inch thickness.
6. Cut the Crackers – Use a knife, pizza cutter, or small cookie cutter to shape the crackers. Poke holes in the center of each cracker with a fork to prevent puffing.

Bake the Crackers

7. Arrange on a Baking Sheet – Place the crackers on the prepared baking sheet, spacing them slightly apart.
8. Bake – Bake for 12-15 minutes or until golden and crisp.
9. Cool and Serve – Let the crackers cool completely before enjoying.

Servings and Timing

• Yield – About 50 crackers
• Preparation Time – 15 minutes
• Cooking Time – 12-15 minutes

Variations

• Extra Spicy – Add a pinch of cayenne or red pepper flakes.
• Herb-Infused – Mix in dried rosemary, thyme, or chives for added flavor.
• Parmesan Twist – Replace half of the cheddar with Parmesan for a richer taste.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Freezing – Freeze the dough for up to 2 months; thaw before rolling and baking.
• Reheating – If crackers lose their crispness, bake at 300°F (150°C) for 5 minutes.

FAQs

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and gives the best texture, but pre-shredded can be used.

How do I make the crackers extra crispy?

Roll the dough thinner and bake for a few extra minutes.

Can I make these crackers gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

What’s the best way to shape the crackers?

Use a pizza cutter for squares or a small round cutter for a uniform look.

Do I need to refrigerate the dough before baking?

No, but chilling for 15 minutes can make rolling easier.

Can I use another type of cheese?

Yes, try Monterey Jack, Gouda, or a mix of cheeses for different flavors.

How can I make these crackers puffier?

Add ½ teaspoon of baking powder for a slightly puffier texture.

Can I make these without butter?

Butter gives the best flavor, but you can use margarine or shortening if needed.

What dips pair well with these crackers?

Pimento cheese, hummus, or ranch dressing complement them well.

Can I make a larger batch?

Yes, simply double the ingredients and bake in batches.

Conclusion

Southern Cheese Crackers are a crunchy, cheesy, and satisfying snack that’s easy to make and perfect for any occasion. Whether you enjoy them plain or with your favorite dip, these homemade crackers are sure to impress. Try them today and bring a taste of the South to your table

Southern Cheese Crackers

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 40 crackers 1x
• Category: Snacks, Appetizers
• Method: Baking
• Diet: Vegetarian

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Description

These Southern Cheese Crackers are crispy, buttery, and packed with bold cheddar flavor. Perfect for snacking, parties, or serving alongside soups and salads, these homemade crackers are easy to make and irresistibly delicious. A hint of paprika or cayenne adds just the right amount of Southern flair!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups sharp cheddar cheese, shredded
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika (or cayenne pepper for a spicier kick)
• 1 teaspoon garlic powder (optional)
• 2 tablespoons cold water

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Instructions

1. Preheat the Oven:

   • Set your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.

2. Make the Dough:

   • In a food processor or mixing bowl, combine shredded cheddar cheese, butter, flour, salt, paprika (or cayenne), and garlic powder (if using).
   • Pulse or mix until the mixture resembles coarse crumbs.
   • Add the cold water, one tablespoon at a time, until the dough comes together.

3. Roll & Cut the Crackers:

   • Lightly flour a clean surface and roll out the dough to about ⅛-inch thickness.
   • Use a pizza cutter or small cookie cutter to cut the dough into squares, rectangles, or your desired shape.
   • Transfer the crackers to the prepared baking sheet, spacing them slightly apart.

4. Bake the Crackers:

   • Bake for 12-15 minutes, or until the edges are golden and crispy.
   • Let cool on a wire rack before serving.

5. Enjoy!

   • Serve as a snack, pair with dips, or enjoy alongside soups and salads.

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Notes

• For extra crunch, prick the crackers with a fork before baking.
• Store in an airtight container for up to a week.
• Add a sprinkle of sea salt or extra cheese on top before baking for enhanced flavor.
• Try using different cheeses like Pepper Jack or Gouda for a unique twist.