Lobster Ravioli in Garlic Butter Sauce is an elegant and indulgent dish that brings restaurant-quality flavors to your home kitchen. The rich, buttery sauce infused with garlic, white wine, and Parmesan perfectly complements the delicate, seafood-filled ravioli. This dish is easy to prepare yet sophisticated enough for a special occasion.

Why You’ll Love This Recipe

• Restaurant-Quality at Home – Enjoy gourmet flavors without the high price tag.
• Quick and Easy – Ready in under 30 minutes, making it perfect for weeknights or date nights.
• Rich and Indulgent – A creamy, buttery garlic sauce enhances the luxurious lobster ravioli.
• Customizable – Swap ingredients or add extras like shrimp, spinach, or mushrooms.

Ingredients

• 400 g lobster ravioli
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine (optional, replace with stock if preferred)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Cook the Ravioli

1. Boil Water – Bring a large pot of salted water to a boil.
2. Cook Ravioli – Add the lobster ravioli and cook according to package instructions (usually 3-5 minutes). Drain and set aside.

Prepare the Garlic Butter Sauce

3. Melt Butter – In a large skillet over medium heat, melt the butter.
4. Sauté Garlic – Add the minced garlic and sauté for about 1 minute, until fragrant.
5. Deglaze with Wine – Pour in the white wine (or stock) and let it simmer for 2 minutes to reduce slightly.
6. Add Cream and Cheese – Stir in the heavy cream and grated Parmesan. Cook for another 2-3 minutes until the sauce thickens.
7. Season – Add salt and pepper to taste.

Assemble the Dish

8. Combine Ravioli and Sauce – Gently toss the cooked lobster ravioli in the garlic butter sauce until well coated.
9. Garnish and Serve – Sprinkle with fresh parsley and serve immediately.

Servings and Timing

• Yield – 2-3 servings
• Preparation Time – 5 minutes
• Cooking Time – 15 minutes

Variations

• Spicy Kick – Add red pepper flakes for a touch of heat.
• Extra Seafood – Stir in shrimp or scallops for added protein.
• Lemon Zest – Brighten the dish with fresh lemon zest for a citrusy contrast.
• Vegetable Boost – Mix in spinach or sun-dried tomatoes for extra flavor and color.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 2 days.
• Freezing – Not recommended, as the cream sauce may separate.
• Reheating – Warm gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency.

FAQs

Can I use homemade ravioli instead of store-bought?

Yes! Homemade lobster ravioli will make this dish even more special.

What’s the best wine for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I make this dish without cream?

Yes, use half-and-half or a splash of milk, but the sauce will be thinner.

How do I thicken the sauce if it’s too runny?

Let it simmer a bit longer or add more Parmesan cheese.

Can I add mushrooms to the sauce?

Absolutely! Sautéed mushrooms add a delicious earthy flavor.

What side dishes go well with this ravioli?

A simple green salad, roasted asparagus, or garlic bread pairs perfectly.

Can I make this sauce ahead of time?

Yes, but reheat it gently and add a splash of cream to refresh it before serving.

Is there a dairy-free version?

Use dairy-free butter, coconut cream, and nutritional yeast instead of Parmesan.

Can I use another type of ravioli?

Yes, shrimp, crab, or even cheese-filled ravioli would work well.

How can I prevent the sauce from separating?

Avoid overheating the cream and stir constantly for a smooth texture.

Conclusion

This Lobster Ravioli in Garlic Butter Sauce is a rich, creamy, and elegant dish that’s perfect for any special occasion or date night. With its luxurious sauce and delicate lobster filling, it’s a meal that feels fancy yet is simple to prepare. Try it today and enjoy a restaurant-quality dinner at home!

Lobster Ravioli in Garlic Butter Sauce

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2-3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian, Seafood

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Description

This Lobster Ravioli in Garlic Butter Sauce is a rich and elegant dish, perfect for a special occasion or a gourmet weeknight dinner. Featuring tender lobster-filled pasta in a creamy, garlicky butter sauce with Parmesan and a touch of white wine, this dish is indulgent, flavorful, and surprisingly easy to make at home!

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Ingredients

Units USM Scale 1x2x3x

• 400 g lobster ravioli
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine (optional, replace with stock if preferred)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

• Cook the Ravioli:

  • Bring a large pot of salted water to a gentle boil.
  • Add the lobster ravioli and cook according to package instructions (typically 3-4 minutes).
  • Drain and set aside, reserving ¼ cup of the pasta water.

• Make the Garlic Butter Sauce:

  • In a large skillet over medium heat, melt the butter.
  • Add the minced garlic and sauté for about 1 minute, until fragrant.
  • Pour in the white wine (or stock) and let it simmer for 2-3 minutes, reducing slightly.

• Add the Cream and Cheese:

  • Lower the heat and stir in the heavy cream, letting it warm through.
  • Sprinkle in the Parmesan cheese, stirring continuously until melted and the sauce thickens.
  • Season with salt and pepper to taste.

• Combine & Serve:

  • Add the drained ravioli to the sauce, gently tossing to coat. If needed, add a bit of the reserved pasta water to loosen the sauce.
  • Sprinkle with fresh parsley and serve immediately with extra Parmesan on top.

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Notes

• For extra flavor, add a pinch of red pepper flakes for a slight kick.
• Swap heavy cream for half-and-half for a lighter version.
• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
• Serve with crusty bread to soak up the delicious sauce!