Short Description
Blackened Chicken and Shrimp Pasta is a bold, flavorful dish featuring tender chicken and juicy shrimp coated in a smoky, spicy seasoning. Served over creamy, well-seasoned pasta, this dish combines Cajun-inspired flavors with a rich, satisfying texture. Perfect for a restaurant-quality meal at home, this recipe is ideal for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Packed with bold Cajun flavors
- A perfect balance of creamy, spicy, and savory
- Restaurant-quality dish made easily at home
- Customizable spice levels to suit your preference
- Great for a hearty and satisfying meal
Ingredients
For the Blackened Chicken and Shrimp:
2 boneless, skinless chicken breasts
8 ounces shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
For the Pasta:
12 ounces fettuccine or your preferred pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Cajun seasoning (adjust to taste)
¼ teaspoon red pepper flakes (optional, for extra spice)
¼ cup chopped parsley (for garnish)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook the pasta – Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Season the chicken and shrimp – Coat the chicken breasts and shrimp with Cajun seasoning, ensuring an even layer.
- Cook the chicken – Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side or until fully cooked. Remove from the pan and let it rest before slicing.
- Cook the shrimp – In the same pan, add butter and cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from the pan and set aside.
- Make the sauce – In the same skillet, melt butter and sauté the garlic until fragrant. Add heavy cream, Parmesan cheese, salt, black pepper, and Cajun seasoning. Stir until the sauce thickens slightly.
- Combine everything – Add the cooked pasta to the sauce, tossing to coat evenly. Slice the chicken and return it to the pan along with the shrimp. Mix well to combine.
- Serve – Garnish with chopped parsley and red pepper flakes if desired. Serve immediately.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Lighter Version – Use half-and-half instead of heavy cream for a lighter sauce.
- Extra Heat – Add cayenne pepper or extra Cajun seasoning for a spicier kick.
- Vegetable Additions – Include bell peppers, mushrooms, or spinach for added texture and nutrients.
- Seafood Twist – Swap shrimp for scallops or crab meat for a seafood variation.
- Cheese Lover’s Edition – Add shredded mozzarella or Gouda for an even creamier sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of cream or milk to maintain creaminess.
- Freezing: This dish is best enjoyed fresh, as the cream sauce may separate when frozen.
FAQs
What is blackened seasoning?
Blackened seasoning is a blend of spices, typically including paprika, garlic powder, onion powder, cayenne, black pepper, and herbs, giving the dish a smoky, spicy flavor.
Can I use pre-cooked shrimp?
Yes, but add it at the end of the cooking process to prevent it from becoming overcooked and rubbery.
What type of pasta works best for this dish?
Fettuccine is a great choice, but penne, linguine, or spaghetti will also work well.
How can I make this dish less spicy?
Reduce the amount of Cajun seasoning or omit the red pepper flakes to make it milder.
Can I make this dish dairy-free?
Yes, substitute coconut cream or a dairy-free alternative for the heavy cream and use nutritional yeast instead of Parmesan cheese.
What’s the best way to ensure juicy chicken?
Cook the chicken on medium-high heat and let it rest for a few minutes before slicing to retain its juices.
Can I prepare this dish ahead of time?
Yes, you can cook the chicken, shrimp, and sauce separately and store them in the refrigerator. Combine and reheat before serving.
What side dishes pair well with this pasta?
A fresh green salad, garlic bread, or roasted vegetables complement this dish perfectly.
Can I add wine to the sauce?
Yes, a splash of white wine can enhance the flavor—add it before the cream and let it reduce slightly.
How do I prevent the sauce from becoming too thick?
If the sauce thickens too much, add a little reserved pasta water or milk to loosen it up.
Conclusion
Blackened Chicken and Shrimp Pasta is a bold and flavorful dish that brings together Cajun spices, creamy sauce, and perfectly cooked protein. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress. Give it a try and enjoy a restaurant-worthy meal at home!
Print
Blackened Chicken and Shrimp Pasta
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Description
This Blackened Chicken and Shrimp Pasta is a bold and flavorful dish featuring tender, spicy blackened chicken, succulent shrimp, and creamy Cajun-seasoned pasta. A perfect restaurant-quality meal that’s easy to make at home!
Ingredients
Instructions
Adjust the Cajun seasoning to control spice levels.
Substitute heavy cream with half-and-half for a lighter sauce.
Use any pasta you prefer, such as penne, linguine, or rigatoni.
Want extra heat? Add a dash of cayenne pepper!
Notes
- Adjust the Cajun seasoning to control spice levels.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Use any pasta you prefer, such as penne, linguine, or rigatoni.
- Want extra heat? Add a dash of cayenne pepper!
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