Short Description

Strawberry Shortcake Cheesecake is a decadent dessert that combines layers of creamy cheesecake, fluffy strawberry cake, and a crunchy vanilla Oreo crumble. With its vibrant color and rich flavor, this cheesecake is perfect for celebrations, holidays, or whenever you want to impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavor – A perfect combination of sweet strawberry cake and creamy cheesecake.
• Crunchy Oreo Crust – A delicious vanilla Oreo crumble adds texture.
• Beautiful Presentation – The vibrant pink layers make this dessert stunning.
• Perfect for Special Occasions – Ideal for birthdays, parties, and gatherings.
• Rich and Creamy – A smooth cheesecake filling balanced with a light cake layer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust & Crumble Topping:

• 36 vanilla Oreos, crushed
• 2 boxes strawberry gelatin mix
• 1 cup + 4 tbsp butter, melted
• Red food color gel (optional)

For the Strawberry Cake Layer:

• 1 box strawberry cake mix
• 3 eggs
• 1 cup milk
• ½ cup melted butter

For the Cheesecake Layer:

• ¾ cup sugar
• ¼ cup cornstarch
• 24 oz cream cheese, softened
• ¾ cup heavy cream
• 3 tsp vanilla extract
• 2 cups powdered sugar

Directions

Making the Crust & Crumble Topping:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Crush the vanilla Oreos and divide into two portions: ⅔ for the crust and ⅓ for the crumble topping.
3. Mix ⅔ of the crushed Oreos with ½ cup melted butter and press into the bottom of the springform pan.
4. Bake for 8-10 minutes, then let it cool.
5. For the crumble topping, mix the remaining Oreos with ½ box of strawberry gelatin mix, 4 tbsp melted butter, and a few drops of red food color gel (optional). Set aside.

Making the Strawberry Cake Layer:

1. In a mixing bowl, combine strawberry cake mix, eggs, milk, and melted butter.
2. Pour into a greased cake pan and bake according to the package instructions (about 25-30 minutes).
3. Let cool, then trim the cake to fit the cheesecake pan if necessary.

Making the Cheesecake Layer:

1. In a bowl, whisk together sugar and cornstarch.
2. In a large mixing bowl, beat the cream cheese until smooth.
3. Add heavy cream, vanilla extract, and the sugar-cornstarch mixture. Beat until combined.
4. Gradually add powdered sugar and mix until smooth.

Assembling the Cheesecake:

1. Layer the cake – Place the baked strawberry cake on top of the cooled Oreo crust.
2. Add the cheesecake layer – Pour the cheesecake mixture over the strawberry cake layer and smooth the top.
3. Chill – Refrigerate for at least 6 hours or overnight to set.

Finishing Touches:

1. Sprinkle the prepared Oreo-strawberry crumble topping over the cheesecake before serving.
2. Optionally, garnish with whipped cream and fresh strawberries.

Servings and Timing

• Servings: 10-12 slices
• Preparation time: 30 minutes
• Baking time: 30-35 minutes
• Chilling time: 6 hours (or overnight)

Variations

• Chocolate Twist – Use chocolate Oreos for a chocolate-strawberry combination.
• Berry Mix – Add fresh raspberries or blueberries between layers for extra fruitiness.
• Lighter Version – Substitute Greek yogurt for heavy cream in the cheesecake layer.
• No-Bake Version – Use a no-bake cheesecake filling and refrigerate instead of baking.
• Extra Crunch – Add chopped nuts to the crumble topping for more texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Not necessary, as this dessert is best served cold.

FAQs

Can I use fresh strawberries in the cheesecake layer?

Yes, but blend them smoothly before mixing to avoid a watery texture.

How do I prevent my cheesecake from cracking?

Ensure all ingredients are at room temperature, and avoid over-mixing.

Can I make this recipe without a springform pan?

Yes, but a springform pan makes it easier to remove and serve.

Can I substitute cream cheese with mascarpone?

Yes, but the cheesecake may be slightly softer in texture.

What’s the best way to slice the cheesecake cleanly?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

Can I make this cheesecake ahead of time?

Yes, it’s best to prepare it a day ahead to allow it to fully set.

What can I serve with this cheesecake?

It pairs well with whipped cream, fresh berries, or a drizzle of white chocolate.

Can I skip the gelatin in the crumble?

Yes, but the crumble may not have the signature strawberry shortcake flavor.

Can I use homemade cake instead of a cake mix?

Yes, substitute with your favorite strawberry cake recipe.

How do I prevent the Oreo crust from becoming soggy?

Bake the crust before adding layers to ensure it stays firm.

Conclusion

Strawberry Shortcake Cheesecake is a visually stunning and deliciously indulgent dessert that brings together the best of strawberry shortcake and creamy cheesecake. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is sure to impress. Try it today for a slice of heaven!

Print