Crazy Dough Recipe

Short Description

Crazy Dough is a versatile, all-purpose dough that can be used for pizza, cinnamon rolls, bread, dinner rolls, and more. With simple ingredients and easy preparation, this dough is a game-changer for home baking. Keep this recipe handy, as it’s perfect for any occasion!

Why You’ll Love This Recipe

• One Dough, Many Uses – Make pizza, bread, rolls, and even sweet treats like cinnamon rolls.
• No Special Ingredients – Uses common pantry staples for a foolproof dough.
• Soft and Fluffy Texture – Results in a light and airy crumb every time.
• Easy to Work With – Simple kneading and rising make it perfect for beginners.
• Saves Time – Make one batch and use it for multiple recipes throughout the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ½ cups (440g) all-purpose flour
• 1 ½ cups (360ml) warm milk or water
• 2 tbsp sugar
• 2 ¼ tsp (1 packet) instant yeast
• 1 ½ tsp salt
• 3 tbsp oil

Directions

Making the Dough:

1. Activate the Yeast – In a bowl, combine the warm milk or water with sugar and yeast. Let it sit for 5 minutes until foamy.
2. Mix the Ingredients – In a large mixing bowl, combine flour and salt. Add the yeast mixture and oil, then mix until a dough forms.
3. Knead the Dough – Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. First Rise – Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 60 minutes or until doubled in size.

Servings and Timing

• Servings: Makes 1 large pizza, 12 dinner rolls, or 1 loaf of bread
• Preparation time: 15 minutes
• Rising time: 60 minutes
• Baking time: Varies depending on the recipe (see variations below)

Variations

Pizza Dough:

• Roll out the dough, add sauce and toppings, and bake at 475°F (245°C) for 12-15 minutes.

Cinnamon Rolls:

• Roll the dough into a rectangle, spread with butter, cinnamon, and sugar, then roll it up and slice.
• Bake at 350°F (175°C) for 20-25 minutes.

Dinner Rolls:

• Divide into 12 equal balls, place in a greased pan, and let rise again for 30 minutes.
• Bake at 375°F (190°C) for 15-18 minutes.

Bread Loaf:

• Shape into a loaf and place in a greased loaf pan.
• Let rise for 30 minutes, then bake at 375°F (190°C) for 25-30 minutes.

Storage/Reheating

• Refrigeration: Store the dough in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before use.
• Reheating: Warm baked items in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I use this dough for fried bread?

Yes, this dough works well for frying. Simply roll out small pieces and fry until golden brown.

How do I make the dough softer?

Use milk instead of water for a richer, softer texture.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour for balance.

How long can I keep the dough before baking?

It can be refrigerated for up to 3 days or frozen for longer storage.

Can I make this dough gluten-free?

You can try using a gluten-free flour blend, but the texture may vary.

What type of oil works best?

Olive oil, vegetable oil, or melted butter all work well.

Can I double the recipe?

Yes, simply double all ingredients while keeping the same preparation method.

What is the best way to let the dough rise?

Place it in a warm, draft-free area. You can also let it rise in a slightly warm oven.

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to proof it in warm liquid for 10 minutes before mixing.

Why is my dough too sticky?

Add a little more flour, one tablespoon at a time, until it reaches a smooth consistency.

Conclusion

Crazy Dough is the ultimate all-purpose dough recipe that simplifies baking. Whether you’re making pizza, cinnamon rolls, dinner rolls, or bread, this dough is soft, easy to work with, and incredibly versatile. Keep this recipe on hand for endless baking possibilities!

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