Caramel Chocolate Candy Pie

Short Description

Caramel Chocolate Candy Pie is a rich and indulgent no-bake dessert that combines a buttery graham cracker crust, a creamy caramel-infused cheesecake filling, and a decadent chocolate topping. Loaded with chopped candy bars and drizzled with caramel, this pie is perfect for satisfying any sweet tooth.

Why You’ll Love This Recipe

• No baking required, making it easy and hassle-free
• Smooth and creamy texture with a crunchy crust
• Perfect balance of caramel and chocolate flavors
• Loaded with candy bar pieces for an extra treat
• Ideal for parties, holidays, or any dessert craving

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• Pinch of salt

For the Filling:

• 2 cups cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup caramel sauce
• ½ cup chopped candy bars (e.g., Snickers, Twix, Milky Way)

For the Topping:

• 1 cup dark chocolate, melted
• ½ cup caramel sauce, for drizzling
• Additional chopped candy bars, for garnish

Directions

1. Make the Crust

• In a bowl, mix graham cracker crumbs, melted butter, and a pinch of salt until well combined.
• Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
• Chill in the refrigerator for 30 minutes to set.

2. Prepare the Filling

• In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip heavy cream until soft peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Swirl in half of the caramel sauce and fold in the chopped candy bars.

3. Assemble the Pie

• Pour the cream cheese filling into the chilled crust, spreading it evenly.
• Drizzle the melted dark chocolate over the top, smoothing it with a spatula.
• Drizzle the remaining caramel sauce over the pie and sprinkle with additional chopped candy bars.

4. Chill & Serve

• Refrigerate the pie for at least 4 hours, or overnight for best results.
• Slice and serve chilled for a rich and creamy dessert.

Servings and Timing

• Servings: 8-10
• Prep time: 15 minutes
• Chill time: 4 hours
• Total time: 4 hours 15 minutes

Variations

• Oreo Crust: Swap graham crackers for crushed Oreo cookies for a chocolatey base.
• Peanut Butter Twist: Add ¼ cup peanut butter to the filling for extra richness.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top for added texture.
• White Chocolate Drizzle: Instead of dark chocolate, drizzle with melted white chocolate for a sweeter contrast.
• Salted Caramel: Sprinkle sea salt over the caramel drizzle for a salted caramel version.

Storage/Reheating

• Refrigeration: Store the pie in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Let the pie sit at room temperature for 10 minutes before slicing for the best texture.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well, but homemade caramel adds a richer flavor.

What candy bars work best for this recipe?

Snickers, Twix, Milky Way, Kit Kat, or Reese’s all add great flavor and texture.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will make the pie slightly sweeter.

How do I prevent the crust from crumbling?

Press the graham cracker mixture firmly into the pie dish and chill it well before adding the filling.

Can I make this pie ahead of time?

Yes, this pie is best made a day ahead, allowing it to set properly.

How do I get clean slices when serving?

Use a sharp knife and wipe it clean between slices for the best presentation.

Can I make this gluten-free?

Yes, use gluten-free graham crackers for the crust.

What can I serve with this pie?

A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly.

Can I make mini versions of this pie?

Yes, divide the mixture into individual ramekins or mini tart shells for personal-sized servings.

Do I need to chill the pie before serving?

Yes, chilling helps the filling set and enhances the flavors.

Conclusion

Caramel Chocolate Candy Pie is a dream dessert for caramel and chocolate lovers. With its buttery graham cracker crust, creamy caramel cheesecake filling, and a decadent chocolate drizzle, this no-bake pie is sure to impress. Whether you’re making it for a holiday, special occasion, or just to satisfy a sweet craving, this indulgent treat is guaranteed to be a hit!

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