Caramel Cream Roll Cake

Short Description

Caramel Cream Roll Cake is a light and fluffy sponge cake rolled with a rich whipped cream filling and drizzled with smooth caramel sauce. This elegant dessert is perfect for special occasions, offering a delightful balance of sweetness and creaminess in every bite.

Why You’ll Love This Recipe

• Light, airy sponge cake with a creamy caramel-infused filling
• A beautiful and impressive dessert for any occasion
• Easy to make with simple ingredients
• Perfect for holidays, birthdays, or afternoon tea
• Customizable with different toppings and flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• ¾ cup sugar
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ cup caramel sauce

For Decoration:

• ¼ cup sprinkles
• Whipped cream for garnish (optional)

Directions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.

2. Make the Cake Batter

• In a bowl, whisk together flour, baking powder, and salt.
• In another large bowl, beat eggs and sugar with an electric mixer until thick and pale (about 3-5 minutes).
• Stir in vanilla extract.
• Gently fold in the dry ingredients until just combined.
• Spread the batter evenly into the prepared pan.

3. Bake the Cake

• Bake for 10-12 minutes, or until the top springs back when lightly touched.
• While still warm, carefully roll the cake (with the parchment paper) into a log shape.
• Allow it to cool completely on a wire rack.

4. Prepare the Filling

• In a bowl, whip heavy cream and powdered sugar until stiff peaks form.

5. Assemble the Roll Cake

• Gently unroll the cooled cake and spread the whipped cream evenly over the surface.
• Drizzle with half of the caramel sauce.
• Carefully roll the cake back up without the parchment paper.

6. Decorate & Serve

• Drizzle the remaining caramel sauce over the cake.
• Sprinkle with sprinkles for a festive touch.
• Chill for at least 1 hour before slicing.
• Garnish with whipped cream if desired.
• Serve and enjoy!

Servings and Timing

• Servings: 8-10 slices
• Prep time: 15 minutes
• Bake time: 10-12 minutes
• Chill time: 1 hour
• Total time: 1 hour 30 minutes

Variations

• Chocolate Caramel Roll: Add 2 tablespoons of cocoa powder to the flour for a chocolate-flavored cake.
• Nutty Caramel Twist: Sprinkle chopped toasted pecans or almonds over the filling before rolling.
• Salted Caramel Version: Add a pinch of sea salt to the caramel sauce for a sweet-salty contrast.
• Fruit-Filled: Layer fresh sliced bananas or strawberries inside the cake for added freshness.
• Coffee-Infused: Add 1 teaspoon of espresso powder to the batter for a coffee-flavored roll.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
• Serving Tip: Let the cake sit at room temperature for 10 minutes before slicing for the best texture.

FAQs

Can I make this cake ahead of time?

Yes! This roll cake is best made a day ahead, allowing the flavors to meld and the texture to set.

Why did my cake crack when rolling?

Cracks can occur if the cake is overbaked or not rolled while still warm. Be sure to roll it immediately after baking.

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well, but homemade caramel adds a richer flavor.

What’s the best way to ensure a fluffy sponge cake?

Beat the eggs and sugar until thick and pale to incorporate air, which helps the cake stay light.

How do I keep the roll cake from sticking to the parchment?

Grease the parchment paper lightly before pouring the batter.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream provides a richer taste and texture.

How can I make the cake more festive?

Use colorful sprinkles, drizzle with chocolate, or top with caramelized nuts for a decorative touch.

Do I need to chill the cake before serving?

Yes, chilling helps the filling set, making it easier to slice and serve.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, a 1:1 gluten-free flour blend works well for this recipe.

What can I serve with this cake?

Pair it with a cup of coffee, tea, or vanilla ice cream for an extra indulgent treat.

Conclusion

Caramel Cream Roll Cake is a delightful and elegant dessert, perfect for any celebration or sweet craving. With its light sponge cake, creamy filling, and luscious caramel drizzle, this cake is sure to impress. Whether you serve it for a party or enjoy it as an afternoon treat, this recipe is a must-try for dessert lovers!

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