Caramel Snickers Cheesecake

Indulge in the ultimate dessert with this Caramel Snickers Cheesecake—a rich and creamy cheesecake loaded with chopped Snickers, smooth caramel sauce, and a drizzle of melted white chocolate. This decadent treat combines crunchy, creamy, and sweet flavors for a perfect bite every time!

Why You’ll Love This Recipe

• No-Bake Simplicity – No oven needed, just chill and enjoy!
• Decadent and Creamy – A velvety cheesecake filling with crunchy Snickers pieces.
• Perfect for Any Occasion – Great for birthdays, holidays, or just a special treat.
• Make-Ahead Friendly – Chill overnight for an easy, stress-free dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream

For the Toppings:

• 1 cup chopped Snickers bars
• 1/2 cup caramel sauce
• 1/4 cup white chocolate, melted

Directions

Step 1: Prepare the Crust

1. In a bowl, mix the graham cracker crumbs with melted butter until evenly combined.
2. Press the mixture into the bottom of a springform pan to form an even layer.
3. Refrigerate for at least 30 minutes to set while preparing the filling.

Step 2: Make the Cheesecake Filling

4. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Gently fold in the whipped cream until well incorporated.
6. Spread the cheesecake mixture over the chilled crust, smoothing the top.

Step 3: Add the Toppings

7. Sprinkle the chopped Snickers bars evenly over the cheesecake.
8. Drizzle generously with caramel sauce and melted white chocolate.

Step 4: Chill and Serve

9. Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
10. Slice and serve chilled for the best texture and flavor.

Servings and Timing

• Yield: 8-10 slices
• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Nutty Twist: Add chopped peanuts for extra crunch.
• Chocolate Lovers’ Version: Use an Oreo crust instead of graham crackers.
• Salted Caramel Cheesecake: Sprinkle flaky sea salt over the caramel drizzle.
• Mini Cheesecakes: Make individual cheesecakes using a muffin tin.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use a different type of crust?

Yes! Oreo or chocolate cookie crumbs make a great alternative.

How do I prevent my cheesecake from being too soft?

Make sure to chill it for at least 4 hours, preferably overnight.

Can I use store-bought whipped topping instead of fresh whipped cream?

Yes, Cool Whip works as an easy substitute.

What’s the best way to cut clean slices?

Use a sharp knife warmed under hot water and wipe between cuts.

Can I make this cheesecake ahead of time?

Absolutely! It’s best when made a day ahead and stored in the fridge.

Can I use milk chocolate instead of white chocolate?

Yes, melted milk or dark chocolate works just as well.

How can I make this cheesecake extra firm?

Add ½ teaspoon of gelatin dissolved in warm water to the filling.

Do I need a springform pan?

A springform pan makes slicing easier, but a regular pie dish works too.

Can I add more Snickers inside the cheesecake?

Yes! Fold in extra chopped Snickers for even more crunch.

What pairs well with this cheesecake?

A cup of coffee, vanilla ice cream, or a caramel latte makes a great pairing.

Conclusion

This Caramel Snickers Cheesecake is the perfect combination of creamy cheesecake, crunchy candy bars, and rich caramel goodness. Whether you’re making it for a party or a weekend treat, this no-bake dessert is sure to impress. Slice it up and enjoy every indulgent bite!

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