Hot Fudge Chocolate Pudding Cake

Get ready for the ultimate chocolate indulgence! This Hot Fudge Chocolate Pudding Cake is a magical dessert that bakes into two layers—a rich, moist cake on top and a luscious, gooey fudge sauce underneath. Simple to make yet incredibly decadent, this dessert is perfect for cozy nights or special occasions.

Why You’ll Love This Recipe

• Self-Saucing Magic – The cake bakes into a fudgy pudding with a gooey sauce underneath.
• Easy One-Bowl Recipe – No complicated techniques or fancy equipment needed.
• Rich and Chocolatey – A deep cocoa flavor that satisfies any chocolate craving.
• Perfect for Any Occasion – Serve warm for a comforting treat, ideal for holidays or family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Fudge Sauce:

• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups hot water

Directions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until smooth.
4. Spread the batter evenly into the prepared baking dish.

Step 2: Add the Fudge Layer

5. In a small bowl, mix together the brown sugar and 1/4 cup cocoa powder.
6. Sprinkle this mixture evenly over the batter.
7. Slowly pour the hot water over the top—do not stir.

Step 3: Bake and Serve

8. Bake for 35-40 minutes, or until the cake is set on top but still gooey beneath.
9. Let it cool for at least 15 minutes to allow the fudge sauce to thicken.
10. Serve warm, spooning the gooey pudding from the bottom over the cake.

Servings and Timing

• Yield: 6-8 servings
• Prep Time: 10 minutes
• Bake Time: 35-40 minutes
• Cooling Time: 15 minutes
• Total Time: 1 hour

Variations

• Extra Chocolatey: Add 1/2 cup chocolate chips to the batter for even more decadence.
• Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking.
• Espresso Kick: Add 1 teaspoon of instant espresso powder for a deep, rich chocolate flavor.
• Caramel Drizzle: Top with caramel sauce for an extra indulgent twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 20-30 seconds to restore the gooey texture.
• Freezing: Freeze for up to 2 months. Thaw in the fridge and reheat before serving.

FAQs

Can I make this cake ahead of time?

Yes! Reheat before serving to bring back the warm, gooey texture.

Do I have to use hot water?

Yes, hot water helps create the self-saucing fudge layer as it bakes.

Can I use Dutch-processed cocoa powder?

Yes, but you may need to add 1/2 teaspoon of vinegar to balance the acidity.

What can I serve with this cake?

Vanilla ice cream, whipped cream, or a dusting of powdered sugar pair perfectly.

Can I use a different baking dish?

Yes, an 8-inch square dish or a round baking dish will also work. Adjust baking time as needed.

How do I know when the cake is done?

The top should be firm but springy, and the bottom should be soft and pudding-like.

Can I make this cake dairy-free?

Yes! Use plant-based milk and dairy-free butter.

What’s the best way to get extra sauce?

Use a little extra hot water (about 1/4 cup more) for an even gooier pudding layer.

Will this cake work with gluten-free flour?

Yes, use a 1:1 gluten-free flour blend for similar results.

Can I double the recipe?

Yes, bake in a 9×13-inch dish and increase the bake time by about 5-10 minutes.

Conclusion

This Hot Fudge Chocolate Pudding Cake is an irresistible dessert that magically creates its own fudgy sauce as it bakes. With a rich chocolate flavor, a soft cake layer, and a gooey pudding base, it’s the ultimate treat for chocolate lovers. Serve it warm with a scoop of ice cream and enjoy every decadent bite!

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