Garlic Rosemary Parmesan Bread

Short Description

This Garlic Rosemary Parmesan Bread is a flavorful, aromatic, and rustic loaf with a crispy crust and a soft, chewy interior. Infused with garlic, fresh rosemary, and parmesan, this bread pairs perfectly with soups, pasta, or as a delicious snack with butter or olive oil.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples with fresh herbs for a delicious flavor.
  • No Kneading Required: Easy to prepare with minimal effort.
  • Crispy Crust & Soft Interior: Perfect texture for dipping or sandwiches.
  • Versatile: Great as a side dish, sandwich bread, or appetizer.
  • Packed with Flavor: Infused with garlic, rosemary, and parmesan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 ½ cups warm water (about 105-115°F)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • ¼ cup grated Parmesan cheese

Directions

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm water and yeast. Stir gently and let sit for 5-10 minutes until foamy.

Step 2: Mix the Dough

  1. In a large mixing bowl, whisk together flour and salt.
  2. Add the yeast mixture, olive oil, garlic, and rosemary. Stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise for 1-2 hours in a warm place, or until doubled in size.

Step 3: Shape the Dough

  1. Lightly flour a surface and turn out the dough. Gently shape it into a round loaf or place it in a greased loaf pan.
  2. Sprinkle the top with grated Parmesan cheese and a little extra rosemary.

Step 4: Bake the Bread

  1. Preheat the oven to 400°F (200°C) and place a baking sheet or Dutch oven inside to warm.
  2. Transfer the shaped dough onto the baking sheet and bake for 25-30 minutes, or until golden brown and crusty.
  3. Let the bread cool for 10 minutes before slicing and serving.

Servings and Timing

  • Servings: 6-8 slices
  • Prep Time: 10 minutes
  • Rise Time: 1-2 hours
  • Bake Time: 25-30 minutes
  • Total Time: ~2 hours 40 minutes

Variations

  • Cheesy Upgrade: Add ½ cup shredded mozzarella or cheddar for extra cheesiness.
  • Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour.
  • Spicy Twist: Add ½ teaspoon red pepper flakes for a mild heat.
  • Herb Mix: Substitute rosemary with thyme, oregano, or basil.

Storage & Reheating

  • Room Temperature: Store in an airtight container or wrapped in foil for 2-3 days.
  • Refrigeration: Keeps up to 5 days but may lose some crispiness.
  • Freezing: Freeze for up to 2 months in a sealed bag. Thaw at room temperature before reheating.
  • Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or toast slices for a crisp finish.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Use ¾ teaspoon instant yeast and skip the proofing step—just mix it directly with the flour.

Can I make this bread without Parmesan?

Absolutely! Simply omit the Parmesan, or replace it with nutritional yeast for a dairy-free option.

What’s the best way to serve this bread?

It pairs well with soups, pasta, or dipped in olive oil with balsamic vinegar.

Can I use dried rosemary instead of fresh?

Yes, use ½ teaspoon dried rosemary instead of fresh.

Why didn’t my bread rise properly?

Check that your yeast is fresh, and make sure the dough is in a warm place for rising.

Can I make this bread gluten-free?

Yes, substitute gluten-free all-purpose flour, but the texture may differ slightly.

Can I bake this in a Dutch oven?

Yes! Bake in a preheated Dutch oven at 450°F (230°C) for 30 minutes covered, then 10 minutes uncovered.

Can I prepare the dough overnight?

Yes, let the dough rise in the fridge overnight for a deeper flavor.

How do I make a softer crust?

Brush the bread with butter right after baking.

Conclusion

This Garlic Rosemary Parmesan Bread is a simple yet flavorful homemade bread that’s crispy, aromatic, and incredibly delicious. Whether served warm with butter or as a side to a hearty meal, this bread is sure to become a family favorite. Try it today and enjoy homemade bread at its finest!

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Garlic Rosemary Parmesan Bread

Garlic Rosemary Parmesan Bread

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~2.5 hour
  • Yield: 1 loaf
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian, Rustic
  • Diet: Vegetarian

Description

This Garlic Rosemary Parmesan Bread is a soft, aromatic, and flavorful rustic loaf with crispy edges and a tender crumb. Infused with fresh rosemary, garlic, and parmesan, this easy homemade bread pairs perfectly with soups, pastas, or as a simple appetizer with olive oil and balsamic vinegar!


Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
1 1/2 cups warm water (about 105-115°F)
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/4 cup grated Parmesan cheese


Notes

  • For extra crusty bread, place a pan of hot water on the bottom rack while baking.
  • Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
  • Store leftovers in an airtight container for up to 3 days, or freeze for later!

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