Garlic Rosemary Parmesan Bread

Short Description

This Garlic Rosemary Parmesan Bread is a flavorful, aromatic, and rustic loaf with a crispy crust and a soft, chewy interior. Infused with garlic, fresh rosemary, and parmesan, this bread pairs perfectly with soups, pasta, or as a delicious snack with butter or olive oil.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples with fresh herbs for a delicious flavor.
• No Kneading Required: Easy to prepare with minimal effort.
• Crispy Crust & Soft Interior: Perfect texture for dipping or sandwiches.
• Versatile: Great as a side dish, sandwich bread, or appetizer.
• Packed with Flavor: Infused with garlic, rosemary, and parmesan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water (about 105-115°F)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• ¼ cup grated Parmesan cheese

Directions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water and yeast. Stir gently and let sit for 5-10 minutes until foamy.

Step 2: Mix the Dough

2. In a large mixing bowl, whisk together flour and salt.
3. Add the yeast mixture, olive oil, garlic, and rosemary. Stir until a shaggy dough forms.
4. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise for 1-2 hours in a warm place, or until doubled in size.

Step 3: Shape the Dough

5. Lightly flour a surface and turn out the dough. Gently shape it into a round loaf or place it in a greased loaf pan.
6. Sprinkle the top with grated Parmesan cheese and a little extra rosemary.

Step 4: Bake the Bread

7. Preheat the oven to 400°F (200°C) and place a baking sheet or Dutch oven inside to warm.
8. Transfer the shaped dough onto the baking sheet and bake for 25-30 minutes, or until golden brown and crusty.
9. Let the bread cool for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 10 minutes
• Rise Time: 1-2 hours
• Bake Time: 25-30 minutes
• Total Time: ~2 hours 40 minutes

Variations

• Cheesy Upgrade: Add ½ cup shredded mozzarella or cheddar for extra cheesiness.
• Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour.
• Spicy Twist: Add ½ teaspoon red pepper flakes for a mild heat.
• Herb Mix: Substitute rosemary with thyme, oregano, or basil.

Storage & Reheating

• Room Temperature: Store in an airtight container or wrapped in foil for 2-3 days.
• Refrigeration: Keeps up to 5 days but may lose some crispiness.
• Freezing: Freeze for up to 2 months in a sealed bag. Thaw at room temperature before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or toast slices for a crisp finish.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Use ¾ teaspoon instant yeast and skip the proofing step—just mix it directly with the flour.

Can I make this bread without Parmesan?

Absolutely! Simply omit the Parmesan, or replace it with nutritional yeast for a dairy-free option.

What’s the best way to serve this bread?

It pairs well with soups, pasta, or dipped in olive oil with balsamic vinegar.

Can I use dried rosemary instead of fresh?

Yes, use ½ teaspoon dried rosemary instead of fresh.

Why didn’t my bread rise properly?

Check that your yeast is fresh, and make sure the dough is in a warm place for rising.

Can I make this bread gluten-free?

Yes, substitute gluten-free all-purpose flour, but the texture may differ slightly.

Can I bake this in a Dutch oven?

Yes! Bake in a preheated Dutch oven at 450°F (230°C) for 30 minutes covered, then 10 minutes uncovered.

Can I prepare the dough overnight?

Yes, let the dough rise in the fridge overnight for a deeper flavor.

How do I make a softer crust?

Brush the bread with butter right after baking.

Conclusion

This Garlic Rosemary Parmesan Bread is a simple yet flavorful homemade bread that’s crispy, aromatic, and incredibly delicious. Whether served warm with butter or as a side to a hearty meal, this bread is sure to become a family favorite. Try it today and enjoy homemade bread at its finest!

Garlic Rosemary Parmesan Bread

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~2.5 hour
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: Italian, Rustic
• Diet: Vegetarian

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Description

This Garlic Rosemary Parmesan Bread is a soft, aromatic, and flavorful rustic loaf with crispy edges and a tender crumb. Infused with fresh rosemary, garlic, and parmesan, this easy homemade bread pairs perfectly with soups, pastas, or as a simple appetizer with olive oil and balsamic vinegar!

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Ingredients

✔ 3 cups all-purpose flour
✔ 1 teaspoon salt
✔ 1 teaspoon active dry yeast
✔ 1 1/2 cups warm water (about 105-115°F)
✔ 3 cloves garlic, minced
✔ 2 tablespoons olive oil
✔ 1 tablespoon chopped fresh rosemary
✔ 1/4 cup grated Parmesan cheese

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Notes

• For extra crusty bread, place a pan of hot water on the bottom rack while baking.
• Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
• Store leftovers in an airtight container for up to 3 days, or freeze for later!