Pizza Grilled Cheese

Short Description

This Pizza Grilled Cheese is a cheesy, delicious twist on the classic grilled cheese sandwich. With layers of gooey mozzarella, crispy pepperoni, and a buttery, garlic-infused crust, this sandwich delivers the ultimate comfort food experience. Perfect for a quick lunch, snack, or dinner!

Why You’ll Love This Recipe

• A perfect fusion of pizza and grilled cheese
• Crispy, buttery bread with melted mozzarella
• Easy to make in under 15 minutes
• Great for kids and adults alike
• Customizable with your favorite pizza toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup unsalted butter, very soft
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• 8 slices white bread
• 12 slices mozzarella cheese
• 6 ounces pepperoni

Directions

Step 1: Prepare the Butter Mixture

1. In a small bowl, mix softened butter, grated parmesan cheese, garlic powder, and Italian seasoning until well combined.

Step 2: Assemble the Sandwiches

2. Spread the butter mixture evenly on one side of each bread slice.
3. Place one slice of bread, buttered side down, in a skillet over medium heat.
4. Layer with two slices of mozzarella cheese, a few slices of pepperoni, and another slice of mozzarella.
5. Top with another slice of bread, buttered side up.

Step 3: Cook the Sandwiches

6. Cook over medium heat for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
7. Repeat with the remaining sandwiches.

Step 4: Serve & Enjoy

8. Slice and serve warm, optionally with a side of marinara sauce for dipping.

Servings and Timing

• Servings: 4 sandwiches
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Version: Add crushed red pepper flakes inside the sandwich.
• Extra Cheesy: Use a mix of mozzarella, cheddar, and provolone.
• Meat Lovers: Add cooked sausage or ham along with the pepperoni.
• Veggie Delight: Add sliced mushrooms, olives, or bell peppers.
• Gluten-Free: Use gluten-free bread for a celiac-friendly option.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes per side or in an air fryer at 350°F (175°C) for 3-5 minutes.
• Freezing: Freeze assembled (uncooked) sandwiches for up to 1 month. Cook directly from frozen, adding extra time.

FAQs

Can I use a different type of cheese?

Yes! Provolone, cheddar, or Monterey Jack all work well.

Can I make this in a panini press?

Absolutely! A panini press will create a crispier crust and even melting.

What’s the best bread for this recipe?

White bread works great, but you can use sourdough, Texas toast, or even ciabatta.

Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 10 minutes, flipping halfway through.

Can I use turkey pepperoni?

Yes! It’s a great leaner alternative.

How do I prevent soggy sandwiches?

Use thick-cut bread and don’t overload with fillings.

What can I serve with this?

Marinara sauce, Caesar salad, or garlic parmesan fries make great sides.

Can I make this ahead of time?

Yes! Assemble and refrigerate for up to 6 hours before cooking.

What’s the best way to get an extra crispy crust?

Use a cast-iron skillet and cook on medium heat to allow even browning.

How do I make this dairy-free?

Use dairy-free butter and vegan cheese alternatives.

Conclusion

This Pizza Grilled Cheese is the perfect cheesy, crispy, and flavorful comfort food that combines the best of pizza and grilled cheese into one satisfying bite. Whether you enjoy it as a quick meal or serve it at a party, this sandwich is sure to be a hit!

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