Short Description

This Orange Creamsicle Pie is a creamy, dreamy dessert that captures the nostalgic flavors of a classic orange creamsicle. Made with just a handful of ingredients, this no-bake freezer pie is light, refreshing, and perfect for warm days. Quick to prepare and irresistibly smooth, it’s a crowd-pleasing treat that everyone will love!

Why You’ll Love This Recipe

No-bake and easy to make – Perfect for a quick, hassle-free dessert.
Cool and refreshing – A light, citrusy flavor balanced with creamy vanilla.
Nostalgic flavors – Tastes just like an orange creamsicle popsicle.
Make-ahead friendly – Stores well in the freezer for a convenient treat.
Few ingredients needed – Simple and budget-friendly!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 (3 oz) package orange gelatin (Jell-O)
½ cup boiling water
1 cup cold orange juice
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Zest of 1 orange (optional, for extra citrus flavor)

For Garnish (Optional):

Whipped cream
Orange slices
Additional orange zest

Directions

Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom and sides of a 9-inch pie pan. Freeze for 10 minutes while preparing the filling.
Make the Gelatin Mixture: In a mixing bowl, dissolve the orange gelatin in boiling water, stirring until completely dissolved. Stir in the cold orange juice and let cool slightly.
Combine the Filling: In a separate bowl, whisk together the sweetened condensed milk and vanilla extract. Gradually stir in the cooled gelatin mixture.
Fold in Whipped Topping: Gently fold in the whipped topping until smooth and well combined. If using, stir in the orange zest for extra flavor.
Assemble the Pie: Pour the mixture into the prepared crust, smoothing out the top.
Freeze Until Set: Cover and freeze for at least 4 hours, or until firm.
Serve and Enjoy: Let sit at room temperature for 5-10 minutes before slicing. Garnish with whipped cream, orange slices, or zest if desired.

Servings and Timing

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices

Variations

Different Citrus Flavors: Swap orange gelatin for lemon or lime for a different flavor twist.
Chocolate Twist: Use an Oreo crust instead of graham crackers for a chocolate-orange combo.
Extra Creamy: Add a dollop of cream cheese for a richer texture.
Gluten-Free Option: Use gluten-free graham crackers for the crust.
Fresh Fruit Addition: Fold in mandarin orange segments for added texture.

Storage/Reheating

Freezing: Store the pie in an airtight container or covered with plastic wrap for up to 2 weeks.
Serving Tip: Let it sit at room temperature for a few minutes before slicing to make it easier to cut.
Refrigeration: Can be stored in the fridge for up to 3 days, but it will be softer.

FAQs

Can I make this pie ahead of time?

Yes! It’s best when made a day in advance and stored in the freezer.

Can I use fresh whipped cream instead of Cool Whip?

Yes, but stabilize it with a little powdered sugar to maintain texture.

What can I use instead of graham crackers for the crust?

Try vanilla wafers, golden Oreos, or a shortbread cookie crust.

How do I prevent the pie from becoming too icy?

Make sure to fold the whipped topping gently to maintain its airy texture.

Can I use a pre-made crust?

Absolutely! A store-bought graham cracker crust works just fine.

Is this pie too sweet?

The sweetness is balanced, but you can reduce the sugar in the crust if desired.

Can I use sugar-free gelatin and whipped topping?

Yes! This works well for a lower-sugar version.

What’s the best way to slice frozen pie?

Run a knife under warm water, dry it off, and then slice through the pie.

Can I add fresh orange juice instead of packaged?

Yes, but ensure it’s well strained to remove pulp.

Will this pie melt if left out?

Yes, since it’s a freezer pie, it will soften quickly at room temperature. Keep it chilled until serving.

Conclusion

This Orange Creamsicle Pie is a simple, refreshing, and nostalgic dessert that’s perfect for any occasion. With its creamy texture and citrusy flavor, it’s sure to be a family favorite. Whether you’re making it for a holiday, summer gathering, or just to satisfy a sweet craving, this no-bake treat is always a hit. Try it today and enjoy a slice of sunshine!